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Boron application affecting the yield and fatty acid composition of soybean genotypes

Plant, soil and environment, 2019-01, Vol.65 (5), p.238-243

2019

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Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

Energy conversion and management, 2008-05, Vol.49 (5), p.1258-1264

2008

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Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties

Grasas y aceites (Sevilla), 2006-06, Vol.57 (2), p.169-174

2006

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Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey

Food and bioprocess technology, 2012-07, Vol.5 (5), p.1832-1839

2012

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Mineral contents of 34 species of edible mushrooms growing wild in Turkey

Journal of the science of food and agriculture, 2006-05, Vol.86 (7), p.1087-1094

2006

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Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit

Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.498-504

2011

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The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties

International journal of food engineering, 2022-04, Vol.18 (4), p.317-324

2022

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Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Grasas y aceites (Sevilla), 2008-07, Vol.59 (3), p.239-244

2008

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Investigation on the mineral contents of capers (Capparis spp.) seed oils growing wild in Turkey

Journal of medicinal food, 2008-09, Vol.11 (3), p.596-599

Ozcan, M Musa

2008

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Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product

International journal of food sciences and nutrition, 2009-01, Vol.60 (1), p.60-68

2009

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Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey

International journal of food sciences and nutrition, 2006-08, Vol.57 (5-6), p.345-352

2006

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Determination of nutritional and physical properties of myrtle ( Myrtus communis L.) fruits growing wild in Turkey

Journal of food engineering, 2007-03, Vol.79 (2), p.453-458

2007

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Determination of the mineral content of bee honeys produced in Middle Anatolia

International journal of food sciences and nutrition, 2007-11, Vol.58 (7), p.567-575

2007

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Antioxidant properties of some plants growing wild in Turkey

Grasas y aceites (Sevilla), 2009-06, Vol.60 (2), p.147-154

2009

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Determination of mineral contents of bee honeys produced in Middle Anatolia

International journal of food sciences and nutrition, 2007-12, Vol.58 (8), p.668-676

2007

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Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils

Grasas y aceites (Sevilla), 2007-06, Vol.58 (2), p.142-147

2007

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Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint ( Mentha x piperita L.)

Energy conversion and management, 2010-12, Vol.51 (12), p.2769-2775

2010

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Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)

Grasas y aceites (Sevilla), 2006-06, Vol.57 (2), p.211-218

Özcan, M.M., E-mail: mozcan@selcuk.edu.tr

2006

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Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey

Journal of medicinal food, 2006-03, Vol.9 (1), p.128-130

2006

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A Comparative Investigation on the Composition of Rose (Rosa damascena Mill.) Oil Produced by Using Two Different Methods

Journal of essential oil-bearing plants (Dehra Dun), 2009, Vol.12 (4), p.447-452

2009

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The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation

Brazilian Archives of Biology and Technology, 2008-06, Vol.51 (3), p.601-605

2008

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PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

Journal of food lipids, 2007-06, Vol.14 (2), p.157-169

2007

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Influence of Eriophyid mites ( Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit: Influence of mites on Ayvalık olive fruit

Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.498-504

2011

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Adsorption characteristics of lead(II) ions onto the clay/poly(methoxyethyl)acrylamide (PMEA) composite from aqueous solutions

Desalination, 2008-03, Vol.223 (1), p.308-322

2008

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The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

International journal of food science & technology, 2024-02, Vol.59 (2), p.807-815

2024

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Boron application affecting the yield and fatty acid composition of soybean genotypes

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties

Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey

Mineral contents of 34 species of edible mushrooms growing wild in Turkey

Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit

The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties

Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Investigation on the mineral contents of capers (Capparis spp.) seed oils growing wild in Turkey

Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product

Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey

Determination of nutritional and physical properties of myrtle ( Myrtus communis L.) fruits growing wild in Turkey

Determination of the mineral content of bee honeys produced in Middle Anatolia

Antioxidant properties of some plants growing wild in Turkey

Determination of mineral contents of bee honeys produced in Middle Anatolia

Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint ( Mentha x piperita L.)

Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)

Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey

A Comparative Investigation on the Composition of Rose (Rosa damascena Mill.) Oil Produced by Using Two Different Methods

The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation

PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

Influence of Eriophyid mites ( Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit: Influence of mites on Ayvalık olive fruit

Adsorption characteristics of lead(II) ions onto the clay/poly(methoxyethyl)acrylamide (PMEA) composite from aqueous solutions

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

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