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Disclosure of genetic information and change in dietary intake: a randomized controlled trial

PloS one, 2014-11, Vol.9 (11), p.e112665-e112665

2014

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Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults

PloS one, 2015-02, Vol.10 (2), p.e0116195-e0116195

2015

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TAS2R38 haplotypes, COVID-19 infection, and symptomatology: a cross-sectional analysis of data from the Canadian Longitudinal Study on Aging

Scientific reports, 2024-02, Vol.14 (1), p.4673-4673, Article 4673

2024

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Editorial: Unravelling complex biobehavioural contributors to obesity: omics, neural, and environmental considerations

Frontiers in genetics, 2024, Vol.15, p.1371642-1371642

2024

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randomized trial of genetic information for personalized nutrition

Genes & nutrition, 2012-10, Vol.7 (4), p.559-566

2012

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Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes

Nutrients, 2020-10, Vol.12 (11), p.3349

2020

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An Investigation of TAS2R38 Haplotypes, Dietary Intake, and Risk Factors for Chronic Disease in the Canadian Longitudinal Study on Aging

The Journal of nutrition, 2023-11, Vol.153 (11), p.3270-3279

2023

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Plant‐based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort

Obesity (Silver Spring, Md.), 2024-02, Vol.32 (2), p.409-422

2024

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Predispositional genome sequencing in healthy adults: design, participant characteristics, and early outcomes of the PeopleSeq Consortium

Genome medicine, 2019-02, Vol.11 (1), p.10-10, Article 10

2019

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Disentangling inhibition toward food and non-food stimuli across two hunger levels: An fNIRS study

Appetite, 2024-12, Vol.203, p.107678, Article 107678

2024

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ABO genotype, 'blood-type' diet and cardiometabolic risk factors

PloS one, 2014-01, Vol.9 (1), p.e84749

2014

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Further discussion of community- and population-level strategies

Canadian Medical Association journal (CMAJ), 2020-09, Vol.192 (38), p.E1101-E1101

Nielsen, Daiva E

2020

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Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design

Appetite, 2023-06, Vol.185, p.106497-106497, Article 106497

2023

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Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic

Canadian journal of dietetic practice and research, 2023-06, Vol.84 (2), p.69-76

2023

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Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

Journal of nutrigenetics and nutrigenomics, 2015-01, Vol.8 (2), p.81-90

2015

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Multiscale Risk Factors of Cardiovascular Disease: CLSA Analysis of Genetic and Psychosocial Factors

Frontiers in cardiovascular medicine, 2021-03, Vol.8, p.599671-599671

2021

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Adherence to a caloric budget and body weight change vary by season, gender, and BMI: An observational study of daily users of a mobile health app

Obesity science & practice, 2022-12, Vol.8 (6), p.735-747

2022

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A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging

The Journal of nutrition, 2023-06, Vol.153 (6), p.1793-1802

2023

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Interaction of DRD2/ANKK1 Taq1A Genotype with in-Store Retail Food Environment Exposures on Diet Quality in a Cohort of Quebec Adults

Lifestyle genomics, 2020-03, Vol.13 (2), p.74-83

2020

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Longitudinal Patterns of Food Procurement Over the Course of the COVID-19 Pandemic: Findings From a Canadian Online Household Survey

Frontiers in public health, 2022-01, Vol.9, p.752204

2022

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Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

International Journal of Obesity, 2021-06, Vol.45 (6), p.1193-1202

2021

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From Precision Medicine to Precision Convergence for Multilevel Resilience-The Aging Brain and Its Social Isolation

Frontiers in public health, 2022-07, Vol.10, p.720117

2022

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Healthcare Professional Clinical Actions following Nutrigenomics Testing in Practice

Public health genomics, 2020, Vol.23 (5-6), p.237-245

2020

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Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.259,269-268,269

2022

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Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

European journal of clinical nutrition, 2023-02, Vol.77 (2), p.246-254

2023

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Disclosure of genetic information and change in dietary intake: a randomized controlled trial

Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults

TAS2R38 haplotypes, COVID-19 infection, and symptomatology: a cross-sectional analysis of data from the Canadian Longitudinal Study on Aging

Editorial: Unravelling complex biobehavioural contributors to obesity: omics, neural, and environmental considerations

randomized trial of genetic information for personalized nutrition

Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes

An Investigation of TAS2R38 Haplotypes, Dietary Intake, and Risk Factors for Chronic Disease in the Canadian Longitudinal Study on Aging

Plant‐based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort

Predispositional genome sequencing in healthy adults: design, participant characteristics, and early outcomes of the PeopleSeq Consortium

Disentangling inhibition toward food and non-food stimuli across two hunger levels: An fNIRS study

ABO genotype, 'blood-type' diet and cardiometabolic risk factors

Further discussion of community- and population-level strategies

Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design

Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic

Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

Multiscale Risk Factors of Cardiovascular Disease: CLSA Analysis of Genetic and Psychosocial Factors

Adherence to a caloric budget and body weight change vary by season, gender, and BMI: An observational study of daily users of a mobile health app

A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging

Interaction of DRD2/ANKK1 Taq1A Genotype with in-Store Retail Food Environment Exposures on Diet Quality in a Cohort of Quebec Adults

Longitudinal Patterns of Food Procurement Over the Course of the COVID-19 Pandemic: Findings From a Canadian Online Household Survey

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

From Precision Medicine to Precision Convergence for Multilevel Resilience-The Aging Brain and Its Social Isolation

Healthcare Professional Clinical Actions following Nutrigenomics Testing in Practice

Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map

Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

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