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Polyphenols journey through blood-brain barrier towards neuronal protection

Scientific reports, 2017-09, Vol.7 (1), p.11456-16, Article 11456

2017

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In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.413-436

2014

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Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion

Phytochemistry (Oxford), 2005-11, Vol.66 (21), p.2540-2548

2005

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Quantitative trait loci mapping of polyphenol metabolites from a ‘Latham’ x ‘Glen Moy’ red raspberry (Rubus idaeus L) cross

Metabolomics, 2023-08, Vol.19 (8), p.71-71, Article 71

2023

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Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris

Food science & technology, 2014-11, Vol.59 (1), p.455-460

2014

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Correction to: Polyphenols journey through blood-brain barrier towards neuronal protection

Scientific reports, 2021-08, Vol.11 (1), p.17112-17112, Article 17112

2021

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Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults

Plant foods for human nutrition (Dordrecht), 2018-09, Vol.73 (3), p.203-208

2018

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Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry (Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.10860-10868

2011

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Cultivation of Osmundea pinnatifida (Hudson) Stackhouse in the Algem® photobioreactor system

Journal of applied phycology, 2022-12, Vol.34 (6), p.3095-3105

2022

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Annual compositional variation in wild Osmundea pinnatifida (Hudson) Stackhouse from the west coast of Scotland

Journal of applied phycology, 2022-06, Vol.34 (3), p.1661-1675

2022

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Differential effectiveness of berry polyphenols as anti-giardial agents

Parasitology, 2011-08, Vol.138 (9), p.1110-1116

2011

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Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making

Food chemistry, 2016-08, Vol.205, p.239-247

2016

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The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers

Nutritional neuroscience, 2019-08, Vol.22 (8), p.596-606

2019

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LC-MSn profiling reveals seasonal variation in the composition of Osmundea pinnatifida (Hudson) Stackhouse

Journal of applied phycology, 2021-08, Vol.33 (4), p.2443-2458

2021

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In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

Phytomedicine (Stuttgart), 2011-06, Vol.18 (8), p.691-696

2011

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A comparison of proteins from the developing xylem of compression and non‐compression wood of branches of Sitka spruce (Picea sitchensis) reveals a differentially expressed laccase

Journal of experimental botany, 2000-08, Vol.51 (349), p.1395-1401

McDougall, Gordon J.

2000

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Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Journal of cereal science, 2004, Vol.39 (2), p.273-281

2004

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Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture

Journal of experimental botany, 2011-01, Vol.62 (1), p.371-381

2011

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Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function

Journal of the science of food and agriculture, 1996-02, Vol.70 (2), p.133-150

1996

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Fourier-transform infrared and Raman spectroscopic evidence for the incorporation of cinnamaldehydes into the lignin of transgenic tobacco (Nicotiana tabacum L.) plants with reduced expression of cinnamyl alcohol dehydrogenase

Planta, 1997-03, Vol.201 (3), p.311-318

1997

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Influence of Phytohormones on Monosaccharide Composition of Polysaccharides from Wheat Suspension Culture

Eurasian chemico-technological journal, 2017-01, Vol.19 (3), p.231-237

2017

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Plant fibres: Botany, chemistry and processing for industrial use

Journal of the science of food and agriculture, 1993, Vol.62 (1), p.1-20

1993

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Oxidase activity in lignifying xylem of a taxonomically diverse range of trees: identification of a conifer laccase

Tree physiology, 2000-09, Vol.20 (15), p.1039-1047

2000

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Effect of adrenomedullin infusion on basal and stimulated aldosterone secretion in conscious sheep with cervical adrenal autotransplants

Journal of endocrinology, 2000-08, Vol.166 (2), p.389-399

2000

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A REVIEW ON BIOACTIVE COMPOUNDS IN BLACK CURRANTS (RIBES NIGRUM L.) AND THEIR POTENTIAL HEALTH-PROMOTING PROPERTIES

Acta horticulturae, 2009 (839), p.301-307

2009

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Polyphenols journey through blood-brain barrier towards neuronal protection

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion

Quantitative trait loci mapping of polyphenol metabolites from a ‘Latham’ x ‘Glen Moy’ red raspberry (Rubus idaeus L) cross

Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris

Correction to: Polyphenols journey through blood-brain barrier towards neuronal protection

Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults

Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry (Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method

Cultivation of Osmundea pinnatifida (Hudson) Stackhouse in the Algem® photobioreactor system

Annual compositional variation in wild Osmundea pinnatifida (Hudson) Stackhouse from the west coast of Scotland

Differential effectiveness of berry polyphenols as anti-giardial agents

Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making

The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers

LC-MSn profiling reveals seasonal variation in the composition of Osmundea pinnatifida (Hudson) Stackhouse

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

A comparison of proteins from the developing xylem of compression and non‐compression wood of branches of Sitka spruce (Picea sitchensis) reveals a differentially expressed laccase

Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture

Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function

Fourier-transform infrared and Raman spectroscopic evidence for the incorporation of cinnamaldehydes into the lignin of transgenic tobacco (Nicotiana tabacum L.) plants with reduced expression of cinnamyl alcohol dehydrogenase

Influence of Phytohormones on Monosaccharide Composition of Polysaccharides from Wheat Suspension Culture

Plant fibres: Botany, chemistry and processing for industrial use

Oxidase activity in lignifying xylem of a taxonomically diverse range of trees: identification of a conifer laccase

Effect of adrenomedullin infusion on basal and stimulated aldosterone secretion in conscious sheep with cervical adrenal autotransplants

A REVIEW ON BIOACTIVE COMPOUNDS IN BLACK CURRANTS (RIBES NIGRUM L.) AND THEIR POTENTIAL HEALTH-PROMOTING PROPERTIES

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