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The impact of COVID‐19 on food systems, safety, and security—a symposium report

Annals of the New York Academy of Sciences, 2021-01, Vol.1484 (1), p.3-8

2021

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Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses

Scientific reports, 2017-01, Vol.7 (1), p.40244-40244, Article 40244

2017

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Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.336-356

2015

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Human norovirus binding to select bacteria representative of the human gut microbiota

PloS one, 2017-03, Vol.12 (3), p.e0173124-e0173124

2017

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Efficacy of an alcohol‐based surface disinfectant formulation against human norovirus

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3590-3600

2022

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Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus

Applied and environmental microbiology, 2017-08, Vol.83 (16)

2017

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Detection of pathogens in foods: the current state-of-the-art and future directions

Critical reviews in microbiology, 2011-02, Vol.37 (1), p.40-63

2011

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Virus-Bacteria Interactions: An Emerging Topic in Human Infection

Viruses, 2017-03, Vol.9 (3), p.58

2017

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Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

Journal of food protection, 2021-07, Vol.84 (7), p.1239-1251

2021

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Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens

Frontiers in microbiology, 2017-12, Vol.8, p.2549-2549

2017

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A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

International journal of food microbiology, 2016-01, Vol.216, p.40-49

2016

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Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Journal of food protection, 2022-04, Vol.85 (4), p.615-625

2022

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Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

PloS one, 2014-09, Vol.9 (9), p.e106805

2014

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Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

Viruses, 2018-02, Vol.10 (2), p.61

2018

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Human Norovirus as a Foodborne Pathogen: Challenges and Developments

Annual review of food science and technology, 2015-04, Vol.6 (1), p.411-433

2015

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Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

Food research international, 2015-11, Vol.77, p.320-325

2015

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Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

Journal of food protection, 2006-11, Vol.69 (11), p.2761-2765

2006

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Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

Applied and Environmental Microbiology, 2010-01, Vol.76 (2), p.394-399

2010

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Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization

PloS one, 2021-04, Vol.16 (4), p.e0248581

2021

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The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

American journal of infection control, 2017-06, Vol.45 (6), p.682-689

2017

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An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Journal of food protection, 2020-07, Vol.83 (7), p.1167-1174

2020

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Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.387-410

2015

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An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

Comprehensive reviews in food science and food safety, 2007-10, Vol.6 (4), p.120-144

2007

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Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

Journal of food protection, 2022-11, Vol.85 (11), p.1594-1603

2022

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Characterization of human norovirus binding to gut-associated bacterial ligands

BMC research notes, 2019-09, Vol.12 (1), p.607-607, Article 607

2019

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The impact of COVID‐19 on food systems, safety, and security—a symposium report

Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Human norovirus binding to select bacteria representative of the human gut microbiota

Efficacy of an alcohol‐based surface disinfectant formulation against human norovirus

Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus

Detection of pathogens in foods: the current state-of-the-art and future directions

Virus-Bacteria Interactions: An Emerging Topic in Human Infection

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

Human Norovirus as a Foodborne Pathogen: Challenges and Developments

Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

Characterization of human norovirus binding to gut-associated bacterial ligands

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