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Compensate for or Minimize Matrix Effects? Strategies for Overcoming Matrix Effects in Liquid Chromatography-Mass Spectrometry Technique: A Tutorial Review

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3047

2020

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The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents

International journal of food sciences and nutrition, 2015-08, Vol.66 (5), p.505-513

2015

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A novel treatment and derivatization for quantification of residual aromatic diisocyanates in polyamide resins

Scientific reports, 2022-07, Vol.12 (1), p.12993-12993, Article 12993

2022

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Targeting Proteolysis with Cyanogenic Glycoside Amygdalin Induces Apoptosis in Breast Cancer Cells

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7591

2022

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Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Food chemistry, 2012-12, Vol.135 (3), p.1127-1133

2012

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Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography–tandem mass spectrometry (triple quadrupole)

Journal of Chromatography A, 2014-10, Vol.1364, p.303-307

2014

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Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy

Flavour and fragrance journal, 2015-03, Vol.30 (2), p.139-159

2015

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Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

Antioxidants, 2022-04, Vol.11 (4), p.768

2022

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Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS

Pharmaceuticals (Basel, Switzerland), 2021-04, Vol.14 (5), p.393

2021

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Development of New Extracts of Crocus sativus L. By-Product from Two Different Italian Regions as New Potential Active Ingredient in Cosmetic Formulations

Cosmetics (Basel), 2021-06, Vol.8 (2), p.51

2021

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Dually Cross-Linked Core-Shell Structure Nanohydrogel with Redox-Responsive Degradability for Intracellular Delivery

Pharmaceutics, 2021-11, Vol.13 (12), p.2048

2021

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Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

Journal of Chromatography A, 2020-02, Vol.1612, p.460622, Article 460622

2020

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Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study

Food chemistry, 2021-05, Vol.343, p.128514, Article 128514

2021

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Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols

Food research international, 2020-05, Vol.131, p.108998-108998, Article 108998

2020

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Formation of acrylamide in biscuits during baking under different heat transfer conditions

Food science & technology, 2022-01, Vol.153, p.112541, Article 112541

2022

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Anionic polysaccharides for stabilization and sustained release of antimicrobial peptides

International journal of pharmaceutics, 2023-04, Vol.636, p.122798-122798, Article 122798

2023

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Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

International journal of food sciences and nutrition, 2014-06, Vol.65 (4), p.465-469

2014

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Thermosensitive hybrid hydrogels for the controlled release of bioactive vancomycin in the treatment of orthopaedic implant infections

European journal of pharmaceutics and biopharmaceutics, 2019-09, Vol.142, p.322-333

2019

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Development and application of a UHPLC‐MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum

Journal of mass spectrometry., 2017-01, Vol.52 (1), p.22-29

2017

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Fiber–Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications

Analytical chemistry (Washington), 2020-06, Vol.92 (11), p.7478-7484

2020

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Simultaneous quantitation of 9 anabolic and natural steroidal hormones in equine urine by UHPLC-MS/MS triple quadrupole

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2019-06, Vol.1117, p.36-40

2019

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Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Journal of mass spectrometry., 2016-09, Vol.51 (9), p.698-703

2016

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SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.)

Natural product research, 2016, Vol.30 (3), p.268-275

2016

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Simultaneous quantification of nicotinamide mononucleotide and related pyridine compounds in mouse tissues by UHPLC–MS/MS

Separation science plus, 2018-01, Vol.1 (1), p.22-30

2018

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A new and efficient Baeyer–Villiger rearrangement of flavanone derivatives by the methyltrioxorhenium/H2O2 catalytic system

Tetrahedron letters, 2001-08, Vol.42 (32), p.5401-5404

2001

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Compensate for or Minimize Matrix Effects? Strategies for Overcoming Matrix Effects in Liquid Chromatography-Mass Spectrometry Technique: A Tutorial Review

The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents

A novel treatment and derivatization for quantification of residual aromatic diisocyanates in polyamide resins

Targeting Proteolysis with Cyanogenic Glycoside Amygdalin Induces Apoptosis in Breast Cancer Cells

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography–tandem mass spectrometry (triple quadrupole)

Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS

Development of New Extracts of Crocus sativus L. By-Product from Two Different Italian Regions as New Potential Active Ingredient in Cosmetic Formulations

Dually Cross-Linked Core-Shell Structure Nanohydrogel with Redox-Responsive Degradability for Intracellular Delivery

Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study

Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols

Formation of acrylamide in biscuits during baking under different heat transfer conditions

Anionic polysaccharides for stabilization and sustained release of antimicrobial peptides

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

Thermosensitive hybrid hydrogels for the controlled release of bioactive vancomycin in the treatment of orthopaedic implant infections

Development and application of a UHPLC‐MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum

Fiber–Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications

Simultaneous quantitation of 9 anabolic and natural steroidal hormones in equine urine by UHPLC-MS/MS triple quadrupole

Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.)

Simultaneous quantification of nicotinamide mononucleotide and related pyridine compounds in mouse tissues by UHPLC–MS/MS

A new and efficient Baeyer–Villiger rearrangement of flavanone derivatives by the methyltrioxorhenium/H2O2 catalytic system

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