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Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs

Animal (Cambridge, England), 2014-12, Vol.8 (12), p.1987-1995

2014

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Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut

Meat science, 2013-01, Vol.93 (1), p.92-97

2013

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Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein

Animal feed science and technology, 2011-10, Vol.169 (1), p.134-139

2011

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Protein requirements of Cinta Senese pigs from 30 to 60 kg: preliminary results

Archivos de zootecnia, 2018 (1), p.119-121

2018

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Influence of crossbreeding and seasoning period on some characteristics of salami of Cinta Senese

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.707-709

2007

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Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics

Meat science, 2005-03, Vol.69 (3), p.545-550

2005

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Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics

Meat science, 2005-03, Vol.69 (3), p.459-464

2005

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Use of the electronic nose on products of Cinta Senese pigs

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.680-682

2007

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Effect of diet energy source on the chemical–physical characteristics of meat and depot fat of lambs carcasses

Small ruminant research, 1999-06, Vol.33 (1), p.77-85

1999

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Effect of diet energy source on weight gain and carcass characteristics of lambs

Small ruminant research, 1999-06, Vol.33 (1), p.9-15

1999

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Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut [Tuscany]

Italian journal of animal science, 2005-01, Vol.4 (sup2), p.467-469

2005

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Characteristics of beef meat as influenced by diet based on hay or maize silage

Italian journal of animal science, 2005-01, Vol.4 (sup2), p.266-268

2005

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Cinta Senese and Large White x Cinta Senese raised on woodland pasture. In vita and slaughter performances

Italian journal of animal science, 2003-01, Vol.2 (1S), p.394-396

2003

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Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham

Meat science, 2007-08, Vol.76 (4), p.597-603

2007

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Cinta Senese and Large White x Cinta Senese raised on pasture in wood. Sample join composition and meat quality [Tuscany]

Italian journal of animal science, 2003-01, Vol.2 (1S), p.397-399

2003

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Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors [Tuscany]

Italian journal of animal science, 2006, Vol.5 (3), p.265-276

2006

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Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: III. Histological and chemical characteristics of backfat

Journal of animal science, 1990-07, Vol.68 (7), p.1936

1990

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Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1: Growth and somatic development [Tuscany]

Italian journal of animal science, 2002-01, Vol.1 (3), p.171-180

2002

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Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: II. Carcass traits at 95 and 145 kilograms live weight

Journal of animal science, 1990-07, Vol.68 (7), p.1929

1990

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Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: I. Characteristics at 8 days of age and growth rate until slaughter

Journal of animal science, 1990-07, Vol.68 (7), p.1922

1990

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Characteristics of beef meat as influenced by diet based on hay or maize silage

Italian journal of animal science, 2005-01, Vol.4, p.266-268

2005

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Cinta Senese and Large White x Cinta Senese raised on woodland pasture: in vita and slaughter performances

Italian journal of animal science, 2003-01, Vol.2, p.394-396

2003

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Total apparent digestibility and nitrogen balance in Cinta Senese pigs. Utilization of field bean (Vicia faba L.) [Tuscany]

Italian journal of animal science, 2003-01, Vol.2 (2), p.107-114

2003

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Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut

Italian journal of animal science, 2005-01, Vol.4, p.467-469

2005

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Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality

Italian journal of animal science, 2003-01, Vol.2, p.397-399

2003

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Cinta Senese
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Swine
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Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs

Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut

Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein

Protein requirements of Cinta Senese pigs from 30 to 60 kg: preliminary results

Influence of crossbreeding and seasoning period on some characteristics of salami of Cinta Senese

Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics

Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics

Use of the electronic nose on products of Cinta Senese pigs

Effect of diet energy source on the chemical–physical characteristics of meat and depot fat of lambs carcasses

Effect of diet energy source on weight gain and carcass characteristics of lambs

Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut [Tuscany]

Characteristics of beef meat as influenced by diet based on hay or maize silage

Cinta Senese and Large White x Cinta Senese raised on woodland pasture. In vita and slaughter performances

Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham

Cinta Senese and Large White x Cinta Senese raised on pasture in wood. Sample join composition and meat quality [Tuscany]

Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors [Tuscany]

Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: III. Histological and chemical characteristics of backfat

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1: Growth and somatic development [Tuscany]

Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: II. Carcass traits at 95 and 145 kilograms live weight

Relationships between adipose tissue characteristics of newborn pigs and subsequent performance: I. Characteristics at 8 days of age and growth rate until slaughter

Characteristics of beef meat as influenced by diet based on hay or maize silage

Cinta Senese and Large White x Cinta Senese raised on woodland pasture: in vita and slaughter performances

Total apparent digestibility and nitrogen balance in Cinta Senese pigs. Utilization of field bean (Vicia faba L.) [Tuscany]

Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut

Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality

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