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Continuous versus pulse neutron induced gamma spectroscopy for soil carbon analysis

Applied radiation and isotopes, 2015-02, Vol.96, p.139-147

2015

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Mineralization of Nitrogen in Soils Amended with Dairy Manure as Affected by Wetting/Drying Cycles

Communications in soil science and plant analysis, 2007-09, Vol.38 (15-16), p.2103-2116

2007

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Hydraulic Core Extraction: Cutting Device for Soil-Root Studies

Communications in soil science and plant analysis, 2008-04, Vol.39 (7-8), p.1080-1089

2008

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Land management effects on nitrogen and carbon cycling in an Ultisol

Communications in soil science and plant analysis, 1999-05, Vol.30 (9/10), p.1345-1359

1999

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A manual soil coring system for soil-root studies

Communications in soil science and plant analysis, 1994-03, Vol.25 (5/6), p.517-522

1994

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Nanotechnology for Electrooptical and Photovoltaic Devices

International Journal of Photoenergy, 2013-01, Vol.2013 (2013), p.1-1

2013

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An Ion Funnel Interface for Improved Ion Focusing and Sensitivity Using Electrospray Ionization Mass Spectrometry

Analytical chemistry (Washington), 1998-10, Vol.70 (19), p.4111-4119

1998

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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4290-4302

2005

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The Chemistry behind Antioxidant Capacity Assays

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856

2005

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Silver Nanoparticles as Carriers of Anticancer Drugs for Efficient Target Treatment of Cancer Cells

Nanomaterials (Basel, Switzerland), 2021-04, Vol.11 (4), p.964

2021

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Application of quantum dots as analytical tools in automated chemical analysis: A review

Analytica chimica acta, 2012-07, Vol.735, p.9-22

2012

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Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2589-2599

2005

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Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3101-3113

2005

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Design, Chirality, and Flexibility in Nanoporous Molecule-Based Materials

Accounts of chemical research, 2005-04, Vol.38 (4), p.273-282

2005

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Quantum Dots for Cancer-Related miRNA Monitoring

ACS sensors, 2022-05, Vol.7 (5), p.1269-1299

2022

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Uptake and Intracellular Fate of Surface-Modified Gold Nanoparticles

ACS nano, 2008-08, Vol.2 (8), p.1639-1644

2008

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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4619-4626

2001

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Catalytic removal of chlorinated compounds over ordered mesoporous cobalt oxides synthesised by hard-templating

Applied catalysis. B, Environmental, 2018-03, Vol.222, p.9-17

2018

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Oxidation of 1,2-dichloroethane over nanocube-shaped Co3O4 catalysts

Applied catalysis. B, Environmental, 2016-12, Vol.199, p.384-393

2016

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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4069-4075

2006

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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7846-7856

2004

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Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3273-3279

2003

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4638-4644

1999

Volltextzugriff (PDF)

Turning on ROP activity in a bimetallic Co/Zn complex supported by a [2+2] Schiff-base macrocycle

Chemical communications (Cambridge, England), 2019-09, Vol.55 (75), p.11279-11282

2019

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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.4026-4037

2004

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Continuous versus pulse neutron induced gamma spectroscopy for soil carbon analysis

Mineralization of Nitrogen in Soils Amended with Dairy Manure as Affected by Wetting/Drying Cycles

Hydraulic Core Extraction: Cutting Device for Soil-Root Studies

Land management effects on nitrogen and carbon cycling in an Ultisol

A manual soil coring system for soil-root studies

Nanotechnology for Electrooptical and Photovoltaic Devices

An Ion Funnel Interface for Improved Ion Focusing and Sensitivity Using Electrospray Ionization Mass Spectrometry

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

The Chemistry behind Antioxidant Capacity Assays

Silver Nanoparticles as Carriers of Anticancer Drugs for Efficient Target Treatment of Cancer Cells

Application of quantum dots as analytical tools in automated chemical analysis: A review

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

Design, Chirality, and Flexibility in Nanoporous Molecule-Based Materials

Quantum Dots for Cancer-Related miRNA Monitoring

Uptake and Intracellular Fate of Surface-Modified Gold Nanoparticles

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Catalytic removal of chlorinated compounds over ordered mesoporous cobalt oxides synthesised by hard-templating

Oxidation of 1,2-dichloroethane over nanocube-shaped Co3O4 catalysts

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Turning on ROP activity in a bimetallic Co/Zn complex supported by a [2+2] Schiff-base macrocycle

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

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