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Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes ( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Analytica chimica acta, 2004-06, Vol.513 (1), p.247-256

2004

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Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Revista de medicina veterinaria y de zootecnia, 2021-09, Vol.68 (3), p.223-235

2021

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Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Food chemistry, 2010-10, Vol.122 (3), p.488-494

2010

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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Food chemistry, 2008-04, Vol.107 (4), p.1494-1505

2008

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Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

Journal of analytical and applied pyrolysis, 2011, Vol.91 (1), p.134-139

2011

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New Tacrine−Huperzine A Hybrids (Huprines): Highly Potent Tight-Binding Acetylcholinesterase Inhibitors of Interest for the Treatment of Alzheimer's Disease

Journal of medicinal chemistry, 2000-11, Vol.43 (24), p.4657-4666

2000

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Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Journal of food research, 2018-09, Vol.7 (6), p.37

2018

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Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Journal of Chromatography A, 2005-09, Vol.1089 (1), p.263-269

2005

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

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Synthesis, in Vitro Pharmacology, and Molecular Modeling of syn-Huprines as Acetylcholinesterase Inhibitors

Journal of medicinal chemistry, 2001-12, Vol.44 (26), p.4733-4736

2001

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Synthesis, in Vitro Pharmacology, and Molecular Modeling of Very Potent Tacrine−Huperzine A Hybrids as Acetylcholinesterase Inhibitors of Potential Interest for the Treatment of Alzheimer's Disease

Journal of medicinal chemistry, 1999-08, Vol.42 (17), p.3227-3242

1999

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Interaction of a new potent anticholinesterasic compound (±)huprine X with muscarinic receptors in rat brain

Neuroscience letters, 2002-06, Vol.325 (2), p.103-106

2002

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Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Journal of Chromatography A, 2004-04, Vol.1033 (2), p.291-297

2004

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Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Food microbiology, 1997-06, Vol.14 (3), p.291-299

1997

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Effects of (±)-huprine Y and (±)-huprine Z, two new anticholinesterasic drugs, on muscarinic receptors

Neuroscience letters, 2005-05, Vol.379 (2), p.106-109

2005

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D 2 dopamine receptors and modulation of spontaneous acetylcholine (ACh) release from rat striatal synaptosomes

British journal of pharmacology, 2009-02, Vol.122 (2), p.286-290

2009

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kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2081-2091

2007

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Synthesis and acetylcholinesterase/butyrylcholinesterase inhibition activity of new tacrine-like analogues

Bioorganic & medicinal chemistry, 2001-03, Vol.9 (3), p.727-732

2001

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Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Journal of the science of food and agriculture, 2001-09, Vol.81 (12), p.1172-1179

2001

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Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.343-353

2005

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Characterisation of the anticholinesterase activity of two new tacrine–huperzine A hybrids

Neuropharmacology, 2003-05, Vol.44 (6), p.749-755

2003

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Influence of oak wood and grape tannins on the lactic acid bacterium Œnococcus œni (Leuconostoc oenos, 8413)

Journal of the science of food and agriculture, 2000-09, Vol.80 (11), p.1675-1678

2000

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Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

New Tacrine−Huperzine A Hybrids (Huprines): Highly Potent Tight-Binding Acetylcholinesterase Inhibitors of Interest for the Treatment of Alzheimer's Disease

(Re)lecture archéologique de la justice en Europe médiévale et moderne

Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Synthesis, in Vitro Pharmacology, and Molecular Modeling of syn-Huprines as Acetylcholinesterase Inhibitors

Synthesis, in Vitro Pharmacology, and Molecular Modeling of Very Potent Tacrine−Huperzine A Hybrids as Acetylcholinesterase Inhibitors of Potential Interest for the Treatment of Alzheimer's Disease

Interaction of a new potent anticholinesterasic compound (±)huprine X with muscarinic receptors in rat brain

Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Effects of (±)-huprine Y and (±)-huprine Z, two new anticholinesterasic drugs, on muscarinic receptors

D 2 dopamine receptors and modulation of spontaneous acetylcholine (ACh) release from rat striatal synaptosomes

kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak

Synthesis and acetylcholinesterase/butyrylcholinesterase inhibition activity of new tacrine-like analogues

Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Characterisation of the anticholinesterase activity of two new tacrine–huperzine A hybrids

Influence of oak wood and grape tannins on the lactic acid bacterium Œnococcus œni (Leuconostoc oenos, 8413)

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