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Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Powder technology, 2015-12, Vol.286, p.527-537

2015

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Folate: A Functional Food Constituent

Journal of food science, 2009-11, Vol.74 (9), p.R114-R122

2009

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Streptococcus thermophilus strains: Multifunctional lactic acid bacteria

International dairy journal, 2010-03, Vol.20 (3), p.133-141

2010

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Galactooligosaccharides: Novel Components of Designer Foods

Journal of food science, 2011-05, Vol.76 (4), p.R103-R111

2011

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Electrical and structural properties of ionic liquid doped polymer gel electrolyte for dual energy storage devices

International journal of hydrogen energy, 2017-05, Vol.42 (21), p.14602-14607

2017

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Electrical, optical and electrophotochemical studies on agarose based biopolymer electrolyte towards dye sensitized solar cell application

Measurement : journal of the International Measurement Confederation, 2017-05, Vol.102, p.214-219

2017

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Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability

Food chemistry, 2016-04, Vol.196, p.800-807

2016

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Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin

Current research in food science, 2021-01, Vol.4, p.646-654

2021

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Plane Waves in Thermo-Viscoelastic Material with Voids Under Different Theories of Thermoelasticity

International Journal of Applied Mechanics and Engineering, 2019-09, Vol.24 (3), p.691-708

2019

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Effect of storage and reheating on textural properties of rice in dairy dessert as related to its pasting properties and microstructure

Food science & technology, 2017-07, Vol.80, p.485-491

2017

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Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk

Food science & technology, 2015-11, Vol.64 (1), p.275-281

2015

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Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi

Journal of dairy science, 2010-07, Vol.93 (7), p.2874-2879

2010

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Rayleigh-type waves in nonlocal micropolar solid half-space

Ultrasonics, 2017-01, Vol.73, p.162-168

2017

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Wave propagation in nonlocal microstretch solid

Applied mathematical modelling, 2016-06, Vol.40 (11-12), p.5858-5875

2016

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Bioaccessibility of Copper, Molybdenum and Zinc from Selected Oilseed Cakes Using Three Stage In Vitro Technique

Indian journal of animal nutrition, 2016-06, Vol.33 (2), p.149-153

2016

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An approximate secular equation of Rayleigh-like waves in coated elastic half-space containing voids

International journal of engineering science, 2024-03, Vol.196, p.104016, Article 104016

2024

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Effect of succinylation on physicochemical and functional properties of milk protein concentrate

Food research international, 2015-06, Vol.72, p.223-230

2015

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Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties

Food science & technology, 2022-01, Vol.154, p.112827, Article 112827

2022

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Elastic waves at the plane interface of swelling porous half-space and viscoelastic half-space with voids

International journal of mechanical sciences, 2020-12, Vol.188, p.105942, Article 105942

2020

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Rayleigh-type wave in a nonlocal elastic solid with voids

European journal of mechanics, A, Solids, 2018-09, Vol.71, p.134-150

2018

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Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use

Applied microbiology and biotechnology, 2017, Vol.101 (2), p.697-709

2017

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Performance of Quality Protein Maize Under Different Planting Windows

Indian journal of animal nutrition, 2016-06, Vol.33 (2), p.154-159

2016

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Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method – Milk fortification

Food hydrocolloids, 2015-01, Vol.43, p.622-628

2015

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Propagating waves in elastic material with voids subjected to electro-magnetic interactions

Applied Mathematical Modelling, 2020-02, Vol.78, p.685-705

2020

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Wave propagation in micropolar mixture of porous media

International journal of engineering science, 2006-11, Vol.44 (18), p.1304-1323

2006

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Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Folate: A Functional Food Constituent

Streptococcus thermophilus strains: Multifunctional lactic acid bacteria

Galactooligosaccharides: Novel Components of Designer Foods

Electrical and structural properties of ionic liquid doped polymer gel electrolyte for dual energy storage devices

Electrical, optical and electrophotochemical studies on agarose based biopolymer electrolyte towards dye sensitized solar cell application

Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability

Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin

Plane Waves in Thermo-Viscoelastic Material with Voids Under Different Theories of Thermoelasticity

Effect of storage and reheating on textural properties of rice in dairy dessert as related to its pasting properties and microstructure

Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk

Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi

Rayleigh-type waves in nonlocal micropolar solid half-space

Wave propagation in nonlocal microstretch solid

Bioaccessibility of Copper, Molybdenum and Zinc from Selected Oilseed Cakes Using Three Stage In Vitro Technique

An approximate secular equation of Rayleigh-like waves in coated elastic half-space containing voids

Effect of succinylation on physicochemical and functional properties of milk protein concentrate

Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties

Elastic waves at the plane interface of swelling porous half-space and viscoelastic half-space with voids

Rayleigh-type wave in a nonlocal elastic solid with voids

Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use

Performance of Quality Protein Maize Under Different Planting Windows

Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method – Milk fortification

Propagating waves in elastic material with voids subjected to electro-magnetic interactions

Wave propagation in micropolar mixture of porous media

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