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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Food chemistry, 2017-11, Vol.234, p.479-485

2017

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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Antioxidants, 2022-01, Vol.11 (1), p.133

2022

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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2157-2167

2021

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In Vitro and in Vivo Effects of Apple Peel Polyphenols against Helicobacter pylori

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7172-7179

2010

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Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023-01, Vol.12 (1), p.155

2023

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First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8851-8859

2012

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.416-424

2009

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In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7743-7749

2009

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Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.75-90

2014

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Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11002-11010

2017

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Bioorganic & medicinal chemistry, 2009-12, Vol.17 (24), p.8186-8196

2009

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Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

Nutrition (Burbank, Los Angeles County, Calif.), 2008-05, Vol.24 (5), p.421-426

2008

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.523-536

2010

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Food chemistry, 2024-03, Vol.435, p.137487-137487, Article 137487

2024

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Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Journal of inorganic biochemistry, 2016-01, Vol.154, p.78-88

2016

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Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1638-1652

2013

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Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

Future medicinal chemistry, 2013-10, Vol.5 (15), p.1843-1859

2013

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Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in Rats

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6459-6466

2011

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Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

The Journal of nutritional biochemistry, 2022-02, Vol.100, p.108886-108886, Article 108886

2022

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

In Vitro and in Vivo Effects of Apple Peel Polyphenols against Helicobacter pylori

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in Rats

Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

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