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Availability and Utility of Crop Composition Data

Journal of agricultural and food chemistry, 2013-09, Vol.61 (35), p.8304-8311

Kitta, Kazumi

2013

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Detection of 30 bp DNA fragments with a sensitive modified Southern blot analysis

Bioscience, biotechnology, and biochemistry, 2020-12, Vol.84 (12), p.2405-2414

2020

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Quantification of DNA fragmentation in processed foods using real-time PCR

Food chemistry, 2017-07, Vol.226, p.149-155

2017

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Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan

Analytical chemistry (Washington), 2022-10, Vol.94 (39), p.13447-13454

2022

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Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in Agrobacterium-Mediated Transformed GM Plants

Journal of agricultural and food chemistry, 2020-12, Vol.68 (51), p.15327-15334

2020

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Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification

Food chemistry, 2018-06, Vol.252, p.390-396

2018

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Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction

Food chemistry, 2020-02, Vol.305, p.125426-125426, Article 125426

2020

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Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion

Food chemistry, 2015-02, Vol.168, p.606-614

2015

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Development and Standardization of Analytical Methods for Increasing Varieties of Genetically Modified Crops

Japan Agricultural Research Quarterly: JARQ, 2020/04/01, Vol.54(2), pp.113-119

2020

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Whole-genome Sequence Analysis to Confirm the Absence of Transgene in a Rice Line Made by Gene Targeting

Japan Agricultural Research Quarterly: JARQ, 2023/07/01, Vol.57(3), pp.205-215

2023

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Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes

Bioscience, biotechnology, and biochemistry, 2020-04, Vol.84 (4), p.670-677

2020

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A set of tetra-nucleotide core motif SSR markers for efficient identification of potato (Solanum tuberosum) cultivars

Breeding Science, 2017, Vol.67(5), pp.544-547

2017

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Effect of Gamma Irradiation on Soybean Allergen Levels

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (12), p.2371-2377

2013

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Novel Bioprinting Application for the Production of Reference Material Containing a Defined Copy Number of Target DNA

Analytical chemistry (Washington), 2019-10, Vol.91 (20), p.12733-12740

2019

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Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean Samples

Biological and Pharmaceutical Bulletin, 2020/08/01, Vol.43(8), pp.1259-1266

2020

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Identification and Detection of Genetically Modified Papaya Resistant to Papaya Ringspot Virus Strains in Thailand

Biological and Pharmaceutical Bulletin, 2014/01/01, Vol.37(1), pp.1-5

2014

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Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (Solanum melongena) using LAMP for the Detection of Genetically Modified Eggplants

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2021/12/25, Vol.62(6), pp.180-186

2021

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Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan

Journal of agricultural and food chemistry, 2009-01, Vol.57 (1), p.26-37

2009

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Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (Solanum melongena) using LAMP for the Detection of Genetically Modified Eggplants

Shokuhin eiseigaku zasshi, 2021-12, Vol.62 (6), p.180-186

2021

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Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans

Biological and Pharmaceutical Bulletin, 2013/01/01, Vol.36(1), pp.131-134

2013

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Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains

Bioscience, biotechnology, and biochemistry, 2013-01, Vol.77 (1), p.126-131

2013

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Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens

Bioscience, biotechnology, and biochemistry, 2016-11, Vol.80 (11), p.2198-2207

2016

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Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

Food chemistry, 2013-01, Vol.136 (2), p.895-901

2013

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Anthracycline-Induced Suppression of GATA-4 Transcription Factor: Implication in the Regulation of Cardiac Myocyte Apoptosis

Molecular pharmacology, 2003-02, Vol.63 (2), p.368-377

2003

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Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies

Food Science and Technology Research, 2015, Vol.21(3), pp.473-477

2015

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Plants, Genetically Modified - Genetics
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Polymerase Chain Reaction - Methods
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Maize
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Genetically Modified Organism
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Zea Mays - Genetics
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Detection Method
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Availability and Utility of Crop Composition Data

Detection of 30 bp DNA fragments with a sensitive modified Southern blot analysis

Quantification of DNA fragmentation in processed foods using real-time PCR

Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan

Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in Agrobacterium-Mediated Transformed GM Plants

Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification

Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction

Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion

Development and Standardization of Analytical Methods for Increasing Varieties of Genetically Modified Crops

Whole-genome Sequence Analysis to Confirm the Absence of Transgene in a Rice Line Made by Gene Targeting

Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes

A set of tetra-nucleotide core motif SSR markers for efficient identification of potato (Solanum tuberosum) cultivars

Effect of Gamma Irradiation on Soybean Allergen Levels

Novel Bioprinting Application for the Production of Reference Material Containing a Defined Copy Number of Target DNA

Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean Samples

Identification and Detection of Genetically Modified Papaya Resistant to Papaya Ringspot Virus Strains in Thailand

Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (Solanum melongena) using LAMP for the Detection of Genetically Modified Eggplants

Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan

Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (Solanum melongena) using LAMP for the Detection of Genetically Modified Eggplants

Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans

Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains

Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens

Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

Anthracycline-Induced Suppression of GATA-4 Transcription Factor: Implication in the Regulation of Cardiac Myocyte Apoptosis

Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies

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