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Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

Nutrients, 2022-03, Vol.14 (6), p.1188

2022

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Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Food chemistry, 2008-05, Vol.108 (1), p.361-368

2008

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Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach

International journal of molecular sciences, 2022-05, Vol.23 (11), p.6007

2022

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The Puzzling Problem of Cardiolipin Membrane-Cytochrome c Interactions: A Combined Infrared and Fluorescence Study

International journal of molecular sciences, 2021-01, Vol.22 (3), p.1334

2021

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Drought and heat affect common bean minerals and human diet—What we know and where to go

Food and energy security, 2022-02, Vol.11 (1), p.n/a

2022

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Structural aspects of legume proteins and nutraceutical properties

Food research international, 2015-10, Vol.76, p.19-30

2015

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Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.)

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5458-5462

2002

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7S globulins from Phaseolus vulgaris L.: Impact of structural aspects on the nutritional quality

Bioscience, biotechnology, and biochemistry, 2006-11, Vol.70 (11), p.2620-2626

Carbonaro, M.(National Research Inst. for Food and Nutrition, Roma (Italy))

2006

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Proteomics: present and future in food quality evaluation

Trends in Food Science & Technology, 2004-03, Vol.15 (3-4), p.209-216

Carbonaro, Marina

2004

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Hydrogen–Deuterium exchange kinetics in β-lactoglobulin (−)-epicatechin complexes studied by FTIR spectroscopy

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.521-526

2017

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Normal mode calculation and infrared spectroscopy of proteins in water solution: Relationship between amide I transition dipole strength and secondary structure

International journal of biological macromolecules, 2021-08, Vol.185, p.369-376

2021

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Achieving cytochrome c fibril/aggregate control towards micro-platelets and micro-fibers by tuning pH and protein concentration: A combined morphological and spectroscopic analysis

International journal of biological macromolecules, 2019-10, Vol.138, p.106-115

2019

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Cytochrome c aggregation: A dataset at and far from the isoelectric point

Data in brief, 2020-02, Vol.28, p.104842-104842, Article 104842

2020

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Influence of Cortisol on the Fibril Formation Kinetics of A beta 42 Peptide: A Multi-Technical Approach

International journal of molecular sciences, 2022-06, Vol.23 (11)

2022

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7S Globulins from Phaseolus vulgaris L

Bioscience, biotechnology, and biochemistry, 2006-11, Vol.70 (11), p.2620

CARBONARO, Marina

2006

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Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

International journal of food sciences and nutrition, 2013-12, Vol.64 (8), p.959-967

2013

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Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach ( Prunus persica L., cv. Regina bianca) and pear ( Pyrus communis L., cv. Williams)

Food chemistry, 2001-03, Vol.72 (4), p.419-424

2001

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Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy

SpringerPlus, 2013-12, Vol.2 (1), p.661-661, Article 661

2013

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Absorption of quercetin and rutin in rat small intestine

Annals of nutrition and metabolism, 2005-05, Vol.49 (3), p.178-182

2005

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Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

Organic agriculture, 2015, Vol.5 (3), p.179-187

2015

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Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins

Food science & technology, 1996-01, Vol.29 (8), p.743-750

1996

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Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.742-749

2000

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Solubility−Digestibility Relationship of Legume Proteins

Journal of agricultural and food chemistry, 1997-09, Vol.45 (9), p.3387-3394

1997

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Epicatechin-induced conformational changes in [beta]-lactoglobulin B monitored by FT-IR spectroscopy

SpringerPlus, 2013-12, Vol.2 (1), p.1

2013

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Disulfide Reactivity and In Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins

Journal of agricultural and food chemistry, 1997-01, Vol.45 (1), p.95-100

1997

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Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach

The Puzzling Problem of Cardiolipin Membrane-Cytochrome c Interactions: A Combined Infrared and Fluorescence Study

Drought and heat affect common bean minerals and human diet—What we know and where to go

Structural aspects of legume proteins and nutraceutical properties

Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.)

7S globulins from Phaseolus vulgaris L.: Impact of structural aspects on the nutritional quality

Proteomics: present and future in food quality evaluation

Hydrogen–Deuterium exchange kinetics in β-lactoglobulin (−)-epicatechin complexes studied by FTIR spectroscopy

Normal mode calculation and infrared spectroscopy of proteins in water solution: Relationship between amide I transition dipole strength and secondary structure

Achieving cytochrome c fibril/aggregate control towards micro-platelets and micro-fibers by tuning pH and protein concentration: A combined morphological and spectroscopic analysis

Cytochrome c aggregation: A dataset at and far from the isoelectric point

Influence of Cortisol on the Fibril Formation Kinetics of A beta 42 Peptide: A Multi-Technical Approach

7S Globulins from Phaseolus vulgaris L

Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach ( Prunus persica L., cv. Regina bianca) and pear ( Pyrus communis L., cv. Williams)

Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy

Absorption of quercetin and rutin in rat small intestine

Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins

Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?

Solubility−Digestibility Relationship of Legume Proteins

Epicatechin-induced conformational changes in [beta]-lactoglobulin B monitored by FT-IR spectroscopy

Disulfide Reactivity and In Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins

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