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Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Food chemistry, 2013-06, Vol.138 (2-3), p.1153-1161

2013

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Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

Life sciences (1973), 2006-05, Vol.78 (25), p.2872-2888

2006

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The in vitro antibacterial activity of dietary spice and medicinal herb extracts

International journal of food microbiology, 2007-06, Vol.117 (1), p.112-119

2007

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Multi-point forming of sandwich panels with egg-box-like cores and failure behaviors in forming process: Analytical models, numerical and experimental investigations

Materials & design, 2018-12, Vol.160, p.1029-1041

2018

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Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

Journal of the science of food and agriculture, 2009-08, Vol.89 (11), p.1879-1885

2009

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Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5484-5490

2007

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Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Food chemistry, 2009-02, Vol.112 (4), p.919-923

2009

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Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

Journal of food science, 2016-03, Vol.81 (3), p.E627-E636

2016

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Forming characteristics analysis and springback prediction of bi-directional trapezoidal sandwich panels in the multi-point bend-forming

International journal of advanced manufacturing technology, 2018-09, Vol.98 (5-8), p.1709-1720

2018

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Multi-objective optimization of preforming operation in near-net shape forming of complex forging

International journal of advanced manufacturing technology, 2019-12, Vol.105 (10), p.4359-4371

2019

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Three-dimensional sheet metal continuous forming process based on flexible roll bending: Principle and experiments

Journal of materials processing technology, 2012-01, Vol.212 (1), p.120-127

2012

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Shape Prediction of the Sheet in Continuous Roll Forming Based on the Analysis of Exit Velocity

Materials, 2021-09, Vol.14 (18), p.5178

2021

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Numerical investigation on the plastic forming of aluminum foam sandwich panel based on three-dimensional mesoscopic and macroscopic models

International journal of advanced manufacturing technology, 2020-07, Vol.109 (5-6), p.1431-1445

2020

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Study on the continuous roll forming process of swept surface sheet metal part

Journal of materials processing technology, 2014-09, Vol.214 (9), p.1820-1827

2014

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Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp ( Ctenopharyngodon idella)

Food chemistry, 2009-09, Vol.116 (2), p.413-418

2009

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Prediction and prevention of fracture defect in plastic forming for aluminum foam sandwich panel

Journal of materials research and technology, 2021-11, Vol.15, p.1145-1154

2021

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Characterization and application of betalain pigments from plants of the Amaranthaceae

Trends in food science & technology, 2005-09, Vol.16 (9), p.370-376

2005

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Numerical and experimental investigations on the formability of three-dimensional aluminum alloy sandwich panels with egg-box-like cores

International journal of advanced manufacturing technology, 2018-10, Vol.99 (1-4), p.387-397

2018

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Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2254-2262

2010

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Physicochemical properties of sweetpotato starch

Die Stärke, 2011-05, Vol.63 (5), p.249-259

2011

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Face sheet defects in plastic forming of aluminum foam sandwich panel: theoretical models, numerical and experimental studies

Journal of materials research and technology, 2023-09, Vol.26, p.4351-4364

2023

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DMAO-activated Rare-earth Metal Catalysts for Styrene and Its Derivative Polymerization

Chinese journal of polymer science, 2021-09, Vol.39 (9), p.1185-1190

2021

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A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Economic botany, 2007-04, Vol.61 (1), p.14-30

2007

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Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H2O2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats

Life sciences (1973), 2006-07, Vol.79 (7), p.613-621

2006

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Linear Distribution Principle for Sheet Forming Using Continuous Roll Forming Process

International journal of precision engineering and manufacturing, 2020-04, Vol.21 (4), p.557-564

2020

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Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

Multi-point forming of sandwich panels with egg-box-like cores and failure behaviors in forming process: Analytical models, numerical and experimental investigations

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria

Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

Forming characteristics analysis and springback prediction of bi-directional trapezoidal sandwich panels in the multi-point bend-forming

Multi-objective optimization of preforming operation in near-net shape forming of complex forging

Three-dimensional sheet metal continuous forming process based on flexible roll bending: Principle and experiments

Shape Prediction of the Sheet in Continuous Roll Forming Based on the Analysis of Exit Velocity

Numerical investigation on the plastic forming of aluminum foam sandwich panel based on three-dimensional mesoscopic and macroscopic models

Study on the continuous roll forming process of swept surface sheet metal part

Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp ( Ctenopharyngodon idella)

Prediction and prevention of fracture defect in plastic forming for aluminum foam sandwich panel

Characterization and application of betalain pigments from plants of the Amaranthaceae

Numerical and experimental investigations on the formability of three-dimensional aluminum alloy sandwich panels with egg-box-like cores

Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation

Physicochemical properties of sweetpotato starch

Face sheet defects in plastic forming of aluminum foam sandwich panel: theoretical models, numerical and experimental studies

DMAO-activated Rare-earth Metal Catalysts for Styrene and Its Derivative Polymerization

A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H2O2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats

Linear Distribution Principle for Sheet Forming Using Continuous Roll Forming Process

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