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Second-phase validation study of short time exposure test for assessment of eye irritation potency of chemicals

Toxicology in vitro, 2013-09, Vol.27 (6), p.1855-1869

2013

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Inhibition by Lactoferrin and κ-Casein Glycomacropeptide of Binding of Cholera Toxin to its Receptor

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (2), p.195-198

1992

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Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (1), p.140-141

1992

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Hexose-phosphorylating activities of Torulopsis holmii Ky-5 isolated from kefir grain

Agricultural and biological chemistry, 1982, Vol.46 (11), p.2637-2643

1982

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P-5 Inter-laboratory validation study of in vitro eye irritation test; Short Time Exposure (STE) test (Part 3)

Alternatives to Animal Testing and Experimentation, 2010, Vol.15 (suppl), p.234-234

2010

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Inhibition by lactoferrin and K-casein glycomacropeptide of binding of Cholera toxin to its receptor

Bioscience, biotechnology, and biochemistry, 1992-02, Vol.56 (2)

1992

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Initial cleavage site of the oxidized insulin B-chain by a ribosomal proteinase from Streptococcus lactis, a food microorganism

Current microbiology, 1986, Vol.13 (1), p.47-49

1986

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Effects of addition of arginine, cystine, and glycine to the bovine milk-simulated amino acid mixture on the level of plasma and liver cholesterol in rats

Journal of Nutritional Science and Vitaminology, 1988, Vol.34(6), pp.567-576

1988

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Fatty acid composition of human milk determined by capillary column gas-liquid chromatography

Nippon Eiyo Shokuryo Gakkaishi, 1988, Vol.41(4), pp.263-271

1988

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Effects of maternal dietary fatty acids on the fatty acid content of rat milk

Nippon Eiyo Shokuryo Gakkaishi, 1988, Vol.41(4), pp.287-292

1988

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Taurine and other free amino acids in milk and serum of cynomolgus monkey [laboratory animal]

Nippon Eiyo Shokuryo Gakkaishi, 1984/10/10, Vol.37(5), pp.447-455

1984

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Nosocomial Mycobacterium tuberculosis transmission by brief casual contact identified using comparative genomics

The Journal of hospital infection, 2019-05, Vol.102 (1), p.116-119

2019

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Free amino acid concentrations of human and cow's milk and effect of taurine supplementation to infant milk formulas on serum taurine levels of infants

Nippon Eiyo Shokuryo Gakkaishi, 1984/08/10, Vol.37(4), pp.301-309

1984

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Identification and Fermentation Character of Kefir Yeast

Agricultural and biological chemistry, 1982-11, Vol.46 (11), p.2631-2636

1982

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Duration of norovirus excretion and the longitudinal course of viral load in norovirus-infected elderly patients

The Journal of hospital infection, 2010-05, Vol.75 (1), p.42-46

2010

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Cross-antigenicity among EV71 strains from different genogroups isolated in Yamagata, Japan, between 1990 and 2007

Vaccine, 2009-05, Vol.27 (24), p.3153-3158

2009

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Time-varying overdispersion of SARS-CoV-2 transmission during the periods when different variants of concern were circulating in Japan

Scientific reports, 2023-08, Vol.13 (1), p.13230-13230, Article 13230

2023

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Stability of the seven hexon hypervariable region sequences of adenovirus types 1–6 isolated in Yamagata, Japan between 1988 and 2007

Virus research, 2009-03, Vol.140 (1), p.32-39

2009

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An Outbreak of Measles Virus Infection due to a Genotype D9 at a Junior High School in Yamagata, Japan in 2004

Japanese Journal of Infectious Diseases, 2005/04/28, Vol.58(2), pp.98-100

2005

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Factors relating to place of death of Japanese people from a small town in a rural area

Aging (Milan, Italy), 2000-12, Vol.12 (6), p.449-454

2000

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Effects of different combinations of alpha-linolenic, gamma-linolenic and linoleic acid on fatty acid composition in liver and brain of weanling rats and their learning ability

Nihon Eiyō, Shokuryō Gakkai shi, 1989, Vol.42 (2), p.129-137

1989

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Second-phase validation study of short time exposure test for assessment of eye irritation potency of chemicals

Inhibition by Lactoferrin and κ-Casein Glycomacropeptide of Binding of Cholera Toxin to its Receptor

Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey

Hexose-phosphorylating activities of Torulopsis holmii Ky-5 isolated from kefir grain

P-5 Inter-laboratory validation study of in vitro eye irritation test; Short Time Exposure (STE) test (Part 3)

Inhibition by lactoferrin and K-casein glycomacropeptide of binding of Cholera toxin to its receptor

Initial cleavage site of the oxidized insulin B-chain by a ribosomal proteinase from Streptococcus lactis, a food microorganism

Effects of addition of arginine, cystine, and glycine to the bovine milk-simulated amino acid mixture on the level of plasma and liver cholesterol in rats

Fatty acid composition of human milk determined by capillary column gas-liquid chromatography

Effects of maternal dietary fatty acids on the fatty acid content of rat milk

Taurine and other free amino acids in milk and serum of cynomolgus monkey [laboratory animal]

Nosocomial Mycobacterium tuberculosis transmission by brief casual contact identified using comparative genomics

Free amino acid concentrations of human and cow's milk and effect of taurine supplementation to infant milk formulas on serum taurine levels of infants

Identification and Fermentation Character of Kefir Yeast

Duration of norovirus excretion and the longitudinal course of viral load in norovirus-infected elderly patients

Cross-antigenicity among EV71 strains from different genogroups isolated in Yamagata, Japan, between 1990 and 2007

Time-varying overdispersion of SARS-CoV-2 transmission during the periods when different variants of concern were circulating in Japan

Stability of the seven hexon hypervariable region sequences of adenovirus types 1–6 isolated in Yamagata, Japan between 1988 and 2007

An Outbreak of Measles Virus Infection due to a Genotype D9 at a Junior High School in Yamagata, Japan in 2004

Factors relating to place of death of Japanese people from a small town in a rural area

Effects of different combinations of alpha-linolenic, gamma-linolenic and linoleic acid on fatty acid composition in liver and brain of weanling rats and their learning ability

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