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Tocopherols and total phenolics in 10 different nut types

Food chemistry, 2006, Vol.98 (2), p.381-387

2006

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PROTAC-mediated crosstalk between E3 ligases

Chemical communications (Cambridge, England), 2019-02, Vol.55 (12), p.1821-1824

2019

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Polymer-mediated drug supersaturation – A spotlight on the interplay between phase-separated amorphous drug colloids and dissolved molecules

Journal of colloid and interface science, 2021-12, Vol.603, p.370-379

2021

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Systematic exploration of different E3 ubiquitin ligases: an approach towards potent and selective CDK6 degraders

Chemical science (Cambridge), 2020-04, Vol.11 (13), p.3474-3486

2020

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The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

Food chemistry, 2015-04, Vol.172, p.190-196

2015

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Effect of Repeated Bolus and Continuous Glucose Infusion on DNA Damage and Oxidative Stress Biomarkers in Healthy Male Volunteers

International journal of molecular sciences, 2023-09, Vol.24 (17), p.13608

2023

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Rational Development of Solid Dispersions via Hot-Melt Extrusion Using Screening, Material Characterization, and Numeric Simulation Tools

Journal of pharmaceutical sciences, 2013-07, Vol.102 (7), p.2297-2310

2013

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Corallopyronin A: antimicrobial discovery to preclinical development

Natural product reports, 2022-09, Vol.39 (9), p.175-172

2022

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Dye-Mediated Photo-Oxidation Biomaterial Fixation: Analysis of Bioinductivity and Mechanical Properties of Bovine Pericardium for Use in Cardiac Surgery

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10768

2021

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Design, synthesis, and characterization of PROTACs targeting the androgen receptor in prostate and lung cancer models

Archiv der Pharmazie (Weinheim), 2022-05, Vol.355 (5), p.e2100467-n/a

2022

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Bioanalytical Workflow for Qualitative and Quantitative Assessment of Hot-Melt Extruded Lysozyme Formulations

ACS omega, 2022-11, Vol.7 (45), p.40836-40843

2022

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Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5290-5296

2004

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Determination of Formaldehyde Yields in E-Cigarette Aerosols: An Evaluation of the Efficiency of the DNPH Derivatization Method

Separations, 2021-09, Vol.8 (9), p.151

2021

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Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

Food chemistry, 2008-06, Vol.108 (3), p.1054-1060

2008

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Formation of Diacetyl and Other α‑Dicarbonyl Compounds during the Generation of E‑Vapor Product Aerosols

ACS omega, 2020-07, Vol.5 (28), p.17565-17575

2020

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Molecular dynamics simulations for drug dosage form development: thermal and solubility characteristics for hot-melt extrusion

Molecular simulation, 2008-09, Vol.34 (10-15), p.1197-1207

2008

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Gas Chromatography-Mass Spectrometry Method to Quantify Benzo[a]Pyrene in Tobacco Products

Journal of chromatographic science, 2017-08, Vol.55 (7), p.677-682

2017

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Influence of chloride ion exchange on the permeability and drug release of Eudragit RS 30 D films

Journal of controlled release, 2002-08, Vol.82 (2), p.385-397

2002

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A comparison study between antioxidant and mutagenic properties of cysteine glucose-derived Maillard reaction products and neoformed products from heated cysteine and hydroxymethylfurfural

Food chemistry, 2009-05, Vol.114 (1), p.132-138

2009

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Development of a Quantitative Method for the Analysis of Tobacco-Specific Nitrosamines in Mainstream Cigarette Smoke Using Isotope Dilution Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry

Analytical chemistry (Washington), 2005-02, Vol.77 (4), p.1001-1006

2005

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Effects of α-, γ-, and δ-Tocopherols on the Autoxidation of Purified Rapeseed Oil Triacylglycerols in a System Containing Low Oxygen

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7775-7780

2003

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Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Food chemistry, 2010, Vol.118 (1), p.133-140

2010

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Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans

Journal of agricultural and food chemistry, 2023-10, Vol.71 (42), p.15632-15643

2023

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Revised depth of the Challenger Deep from submersible transects; including a general method for precise, pressure-derived depths in the ocean

Deep-sea research. Part I, Oceanographic research papers, 2021-12, Vol.178, p.103644, Article 103644

2021

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Geochemistry and geothermometry of non-volcanic hot springs in West Malaysia

Journal of volcanology and geothermal research, 2015-01, Vol.290, p.12-22

2015

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Tocopherols and total phenolics in 10 different nut types

PROTAC-mediated crosstalk between E3 ligases

Polymer-mediated drug supersaturation – A spotlight on the interplay between phase-separated amorphous drug colloids and dissolved molecules

Systematic exploration of different E3 ubiquitin ligases: an approach towards potent and selective CDK6 degraders

The nutrient composition of European ready meals: Protein, fat, total carbohydrates and energy

Effect of Repeated Bolus and Continuous Glucose Infusion on DNA Damage and Oxidative Stress Biomarkers in Healthy Male Volunteers

Rational Development of Solid Dispersions via Hot-Melt Extrusion Using Screening, Material Characterization, and Numeric Simulation Tools

Corallopyronin A: antimicrobial discovery to preclinical development

Dye-Mediated Photo-Oxidation Biomaterial Fixation: Analysis of Bioinductivity and Mechanical Properties of Bovine Pericardium for Use in Cardiac Surgery

Design, synthesis, and characterization of PROTACs targeting the androgen receptor in prostate and lung cancer models

Bioanalytical Workflow for Qualitative and Quantitative Assessment of Hot-Melt Extruded Lysozyme Formulations

Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

Determination of Formaldehyde Yields in E-Cigarette Aerosols: An Evaluation of the Efficiency of the DNPH Derivatization Method

Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

Formation of Diacetyl and Other α‑Dicarbonyl Compounds during the Generation of E‑Vapor Product Aerosols

Molecular dynamics simulations for drug dosage form development: thermal and solubility characteristics for hot-melt extrusion

Gas Chromatography-Mass Spectrometry Method to Quantify Benzo[a]Pyrene in Tobacco Products

Influence of chloride ion exchange on the permeability and drug release of Eudragit RS 30 D films

A comparison study between antioxidant and mutagenic properties of cysteine glucose-derived Maillard reaction products and neoformed products from heated cysteine and hydroxymethylfurfural

Development of a Quantitative Method for the Analysis of Tobacco-Specific Nitrosamines in Mainstream Cigarette Smoke Using Isotope Dilution Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry

Effects of α-, γ-, and δ-Tocopherols on the Autoxidation of Purified Rapeseed Oil Triacylglycerols in a System Containing Low Oxygen

Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans

Revised depth of the Challenger Deep from submersible transects; including a general method for precise, pressure-derived depths in the ocean

Geochemistry and geothermometry of non-volcanic hot springs in West Malaysia

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