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Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae

Fish & shellfish immunology, 2019-10, Vol.93, p.428-435

2019

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Lactic Acid Bacteria in Shellfish: Possibilities and Challenges

Reviews in fisheries science & aquaculture, 2020-04, Vol.28 (2), p.139-169

2020

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The effect of fishwort (Houttuynia cordata) on skin mucosal, serum immunities, and growth performance of Nile tilapia

Fish & shellfish immunology, 2020-03, Vol.98, p.193-200

2020

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The functionality of probiotics in aquaculture: An overview

Fish & shellfish immunology, 2021-10, Vol.117, p.36-52

2021

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Antiviral defense in salmonids – Mission made possible?

Fish & shellfish immunology, 2019-04, Vol.87, p.421-437

2019

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Antioxidant defense system, immune response and erythron profile modulation in gold fish, Carassius auratus, after acute manganese treatment

Fish & shellfish immunology, 2018-05, Vol.76, p.101-109

2018

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Intracellular distribution and transcriptional regulation of Atlantic salmon (Salmo salar) Rab5c, 7a and 27a homologs by immune stimuli

Fish & shellfish immunology, 2020-04, Vol.99, p.119-129

2020

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Immunological roles of fugu basophil

Nippon Suisan Gakkaishi, 2017-01, Vol.83 (5)

2017

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Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio

Aquaculture, 2020-01, Vol.515, p.734588, Article 734588

2020

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A review on the application of Bacillus as probiotics in aquaculture

Fish & shellfish immunology, 2019-04, Vol.87, p.820-828

2019

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Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios

Fish & shellfish immunology, 2020-02, Vol.97, p.268-282

2020

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Effects of acute ammonia toxicity on oxidative stress, immune response and apoptosis of juvenile yellow catfish Pelteobagrus fulvidraco and the mitigation of exogenous taurine

Fish & shellfish immunology, 2018-08, Vol.79, p.313-320

2018

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Polystyrene nanoplastics induced cardiomyocyte apoptosis and myocardial inflammation in carp by promoting ROS production

Fish & shellfish immunology, 2022-06, Vol.125, p.1-8

2022

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Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei

Fish & shellfish immunology, 2019-04, Vol.87, p.796-808

2019

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Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

Fish & shellfish immunology, 2018-07, Vol.78, p.322-330

2018

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The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

Fish & shellfish immunology, 2018-05, Vol.76, p.272-278

2018

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Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

Fish & shellfish immunology, 2021-07, Vol.114, p.263-281

2021

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Prebiotics in aquaculture: a review

Aquaculture nutrition, 2010-04, Vol.16 (2), p.117-136

2010

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Advances in the complement system of a teleost fish, Oreochromis niloticus

Fish & shellfish immunology, 2022-04, Vol.123, p.61-74

2022

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The use of medicinal plants as immunostimulants in aquaculture: A review

Aquaculture, 2015-09, Vol.446, p.88-96

Van Hai, Ngo

2015

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Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides

Fish & shellfish immunology, 2018-07, Vol.78, p.121-126

2018

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Role of medicinal plants on growth performance and immune status in fish

Fish & shellfish immunology, 2017-08, Vol.67, p.40-54

2017

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WSSV–host interaction: Host response and immune evasion

Fish & shellfish immunology, 2019-01, Vol.84, p.558-571

2019

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Interactive effect of thermal and hypoxia on largemouth bass (Micropterus salmoides) gill and liver: Aggravation of oxidative stress, inhibition of immunity and promotion of cell apoptosis

Fish & shellfish immunology, 2020-03, Vol.98, p.923-936

2020

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Impaired immune function and structural integrity in the gills of common carp (Cyprinus carpio L.) caused by chlorpyrifos exposure: Through oxidative stress and apoptosis

Fish & shellfish immunology, 2019-03, Vol.86, p.239-245

2019

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Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae

Lactic Acid Bacteria in Shellfish: Possibilities and Challenges

The effect of fishwort (Houttuynia cordata) on skin mucosal, serum immunities, and growth performance of Nile tilapia

The functionality of probiotics in aquaculture: An overview

Antiviral defense in salmonids – Mission made possible?

Antioxidant defense system, immune response and erythron profile modulation in gold fish, Carassius auratus, after acute manganese treatment

Intracellular distribution and transcriptional regulation of Atlantic salmon (Salmo salar) Rab5c, 7a and 27a homologs by immune stimuli

Immunological roles of fugu basophil

Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio

A review on the application of Bacillus as probiotics in aquaculture

Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios

Effects of acute ammonia toxicity on oxidative stress, immune response and apoptosis of juvenile yellow catfish Pelteobagrus fulvidraco and the mitigation of exogenous taurine

Polystyrene nanoplastics induced cardiomyocyte apoptosis and myocardial inflammation in carp by promoting ROS production

Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei

Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

Prebiotics in aquaculture: a review

Advances in the complement system of a teleost fish, Oreochromis niloticus

The use of medicinal plants as immunostimulants in aquaculture: A review

Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides

Role of medicinal plants on growth performance and immune status in fish

WSSV–host interaction: Host response and immune evasion

Interactive effect of thermal and hypoxia on largemouth bass (Micropterus salmoides) gill and liver: Aggravation of oxidative stress, inhibition of immunity and promotion of cell apoptosis

Impaired immune function and structural integrity in the gills of common carp (Cyprinus carpio L.) caused by chlorpyrifos exposure: Through oxidative stress and apoptosis

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