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The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies
International journal of molecular sciences, 2023-10, Vol.24 (19), p.14435
2023
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The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds
International journal of molecular sciences, 2021-08, Vol.22 (16), p.8964
2021
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Ageritin-The Ribotoxin-like Protein from Poplar Mushroom ( Cyclocybe aegerita ) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy
Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2385
2022
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Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita
International journal of molecular sciences, 2020-10, Vol.21 (19), p.7158
2020
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Myoglobin as a molecular biomarker for meat authentication and traceability
Food chemistry, 2024-11, Vol.458, p.140326, Article 140326
2024
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Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment
Food chemistry, 2021-12, Vol.365, p.130456-130456, Article 130456
2021
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Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii
Food chemistry, 2022-12, Vol.396, p.133655-133655, Article 133655
2022
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Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption
Food chemistry, 2021-04, Vol.342, p.128337, Article 128337
2021
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Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility
Food chemistry, 2021-10, Vol.359, p.129931-129931, Article 129931
2021
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The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetes
International journal of biological macromolecules, 2020-10, Vol.161, p.1329-1336
2020
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Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker
International journal of biological macromolecules, 2022-08, Vol.214, p.459-469
2022
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Conformational stability of ageritin, a metal binding ribotoxin-like protein of fungal origin
International journal of biological macromolecules, 2022-11, Vol.221, p.1012-1021
2022
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Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins
Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6278-6286
2019
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Binding and enzymatic properties of Ageritin, a fungal ribotoxin with novel zinc-dependent function
International journal of biological macromolecules, 2019-09, Vol.136, p.625-631
2019
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Effect of an additional N-terminal methionyl residue on enzymatic and antifungal activities of Ageritin purified from Agrocybe aegerita fruiting bodies
International journal of biological macromolecules, 2020-07, Vol.155, p.1226-1235
2020
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Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds
Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5388-5397
2017
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Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization
Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5120-5128
2018
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Immobilised peroxidases from Asparagus acutifolius L. seeds for olive mill waste water treatment
RSC advances, 2014-01, Vol.4 (16), p.61482-6149
2014
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Purification and Characterization of Novel Cationic Peroxidases from Asparagus acutifolius L. with Biotechnological Applications
Molecular biotechnology, 2014-08, Vol.56 (8), p.738-746
2014
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Offline Joint Network and Computational Resource Allocation for Energy-Efficient 5G and beyond Networks
Applied sciences, 2021-11, Vol.11 (22), p.10547
2021
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Polymorphisms within Autophagy-Related Genes as Susceptibility Biomarkers for Multiple Myeloma: A Meta-Analysis of Three Large Cohorts and Functional Characterization
International journal of molecular sciences, 2023-05, Vol.24 (10), p.8500
2023
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