UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Tocopherols and total phenolics in 10 different nut types

Food chemistry, 2006, Vol.98 (2), p.381-387

2006

Volltextzugriff (PDF)

Malnutrition and depression in the institutionalised elderly

British journal of nutrition, 2009-12, Vol.102 (11), p.1663-1667

2009

Volltextzugriff (PDF)

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1722-1733

2010

Volltextzugriff (PDF)

Predicting in vivo absorption behavior of oral modified release dosage forms containing pH-dependent poorly soluble drugs using a novel pH-adjusted biphasic in vitro dissolution test

European journal of pharmaceutics and biopharmaceutics, 2010-09, Vol.76 (1), p.105-111

2010

Volltextzugriff (PDF)

Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

Molecular nutrition & food research, 2013-02, Vol.57 (2), p.328-338

2013

Volltextzugriff (PDF)

The sensitivity of biomarkers for genotoxicity and acute cytotoxicity in nasal and buccal cells of welders

International journal of hygiene and environmental health, 2014-04, Vol.217 (4-5), p.492-498

2014

Volltextzugriff (PDF)

No Indications of Persistent Oxidative Stress in Response to an Ironman Triathlon

Medicine and science in sports and exercise, 2008-12, Vol.40 (12), p.2119-2128

2008

Volltextzugriff (PDF)

Gamma-tocopherol - an underestimated vitamin?

Annals of nutrition and metabolism, 2004-01, Vol.48 (3), p.169-188

2004

Volltextzugriff (PDF)

Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5290-5296

2004

Volltextzugriff (PDF)

Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase

British journal of nutrition, 2010-10, Vol.104 (8), p.1129-1138

2010

Volltextzugriff (PDF)

Biological Relevance of Terpenoids: Overview Focusing on Mono-, Di- and Tetraterpenes

Annals of nutrition and metabolism, 2003, Vol.47 (3), p.95-106

2003

Volltextzugriff (PDF)

No Acute and Persistent DNA Damage after an Ironman Triathlon

Cancer epidemiology, biomarkers & prevention, 2008-08, Vol.17 (8), p.1913-1919

2008

Volltextzugriff (PDF)

Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

Food chemistry, 2008-06, Vol.108 (3), p.1054-1060

2008

Volltextzugriff (PDF)

The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Molecular nutrition & food research, 2007-04, Vol.51 (4), p.496-504

2007

Volltextzugriff (PDF)

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men

European journal of nutrition, 2004-02, Vol.43 (1), p.2-6

2004

Volltextzugriff (PDF)

Chemical and Biological Modulations of Food due to the Frying Process

International journal for vitamin and nutrition research, 2012-06, Vol.82 (3), p.163-167

2012

Volltextzugriff (PDF)

Formation of micronuclei and other nuclear anomalies in exfoliated nasal and oral cells: Results of a human study with workers in a power plant processing poultry litter

International journal of hygiene and environmental health, 2013-01, Vol.216 (1), p.82-87

2013

Volltextzugriff (PDF)

Endurance exercise and DNA stability: Is there a link to duration and intensity?

Mutation research, 2009-07, Vol.682 (1), p.28-38

2009

Volltextzugriff (PDF)

Influence of chloride ion exchange on the permeability and drug release of Eudragit RS 30 D films

Journal of controlled release, 2002-08, Vol.82 (2), p.385-397

2002

Volltextzugriff (PDF)

Anti-Genotoxic Potential of Bilirubin In Vivo: Damage to DNA in Hyperbilirubinemic Human and Animal Models

Cancer prevention research (Philadelphia, Pa.), 2013-10, Vol.6 (10), p.1056-1063

2013

Volltextzugriff (PDF)

Effects of α-, γ-, and δ-Tocopherols on the Autoxidation of Purified Rapeseed Oil Triacylglycerols in a System Containing Low Oxygen

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7775-7780

2003

Volltextzugriff (PDF)

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

European journal of lipid science and technology, 2000-10, Vol.102 (10), p.624-629

2000

Volltextzugriff (PDF)

Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

European journal of lipid science and technology, 2001-11, Vol.103 (11), p.746-751

2001

Volltextzugriff (PDF)

Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial

European journal of nutrition, 2011-10, Vol.50 (7), p.587-594

2011

Volltextzugriff (PDF)

Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Food chemistry, 2010, Vol.118 (1), p.133-140

2010

Volltextzugriff (PDF)

1 – 25 von 260

Suche als RSS-Feed

Aktive Filter

Nur zeigenMit Volltextzugriff

ThemaBiological And Medical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(254)

Publikationsform

Artikel
(259)
Tagungsberichte
(1)

Sprache

Englisch
(260)

Erscheinungsjahr

n.n

Thema

Science & Technology
(229)
Life Sciences & Biomedicine
(225)
Medical Sciences
(146)
Humans
(135)
Fundamental And Applied Biological Sciences. Psychology
(126)
Male
(90)
Female
(85)
Animals
(57)
Adult
(55)
Middle Aged
(53)
Pharmacology. Drug Treatments
(47)
Microbiology
(33)
Aged
(28)
Biochemistry & Molecular Biology
(27)
Plant Sciences
(27)
Pharmacology & Pharmacy
(24)
Anesthesia. Intensive Care Medicine. Transfusions. Cell Therapy And Gene Therapy
(23)
Food Industries
(20)
Food Science & Technology
(19)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Tocopherols and total phenolics in 10 different nut types

Malnutrition and depression in the institutionalised elderly

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Predicting in vivo absorption behavior of oral modified release dosage forms containing pH-dependent poorly soluble drugs using a novel pH-adjusted biphasic in vitro dissolution test

Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

The sensitivity of biomarkers for genotoxicity and acute cytotoxicity in nasal and buccal cells of welders

No Indications of Persistent Oxidative Stress in Response to an Ironman Triathlon

Gamma-tocopherol - an underestimated vitamin?

Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase

Biological Relevance of Terpenoids: Overview Focusing on Mono-, Di- and Tetraterpenes

No Acute and Persistent DNA Damage after an Ironman Triathlon

Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men

Chemical and Biological Modulations of Food due to the Frying Process

Formation of micronuclei and other nuclear anomalies in exfoliated nasal and oral cells: Results of a human study with workers in a power plant processing poultry litter

Endurance exercise and DNA stability: Is there a link to duration and intensity?

Influence of chloride ion exchange on the permeability and drug release of Eudragit RS 30 D films

Anti-Genotoxic Potential of Bilirubin In Vivo: Damage to DNA in Hyperbilirubinemic Human and Animal Models

Effects of α-, γ-, and δ-Tocopherols on the Autoxidation of Purified Rapeseed Oil Triacylglycerols in a System Containing Low Oxygen

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial

Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Aktive Filter

Suchergebnisse filtern