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Book review:Molluscan Biodiversity and Conservation. Killeen, I.J. and Seddon, M.B. (eds), (2004). Journal of Conchology. Special Publication No 3. Concho- logical Society of Great Britain and Ireland, 172 pp. Available from Dr R. Honnor, Hilliers, Frieth, Henley on Thames RG9 6PJ, UK; price, including postage, £25 (UK), £30 (elsewhere)

Journal of Insect Conservation, 2005, Vol.9 (2), p.137-138

New, T. R.

2005

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Book Review: Bivalve Molluses, Ecology And Culture

Aquaculture International, 2003, Vol.11 (6), p.605-607

2003

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ABOUT MOLLUSKS: A Guide for Children

Kirkus Reviews, 2005 (4)

2005

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Biology and Evolution of the Mollusca, Volumes 1 and 2 . By Winston Frank Ponder and David R Lindberg; illustrated by Juliet Mary Ponder. Boca Raton (Florida): CRC Press (Taylor & Francis Group). $320.00. xiii + 900 p.; ill.; index (Volume 1). Volume 2 is an eBook. ISBN: 9780367862107. 2019

The Quarterly Review of Biology, 2020, Vol.95 (4), p.328-328

Vermeij, Geerat J.

2020

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Holocene book review: The Gwithian Landscape: Molluscs and Archaeology on Cornish Sand Dunes

Holocene (Sevenoaks), 2018, Vol.28 (10), p.1680-1681

Law, Matt

2018

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Illustrating nature

Science, 2019, Vol.363 (6425), p.353-353

Newman, Cathy

2019

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Jerusalem artichoke soup with grilled mackerel

The Caterer, 2020, Vol.208, p.38-39

2020

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MY BEST-SELLING DISH

Caterer & Hotelkeeper, 2012, Vol.202 (4722), p.46

Rousset, Xavier

2012

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RECIPE OF THE WEEK GNOCCHI WITH MUSSELS AND SAFFRON

Caterer & Hotelkeeper, 2013, Vol.203 (4771), p.44

2013

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It's Just Food

The Caterer, 2022, p.36-37

Jenkins, Lisa

2022

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MANY THINGS UNDER A ROCK: The Mysteries of Octopuses

Kirkus Reviews, 2023, Vol.XCI (9)

2023

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SNAIL TRAIL

Kirkus Reviews, 2023, Vol.XCI (7)

2023

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LOVE, ESCARGOT

Kirkus Reviews, 2022, Vol.XC (18)

2022

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William Stimpson and the Golden Age of American Natural History

Journal of the Illinois State Historical Society (1998), 2022, Vol.115 (1), p.84-85

Carr, Todd

2022

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THE SOUND OF THE SEA: Seashells and the Fate of the Oceans

Kirkus Reviews, 2021, Vol.LXXXIX (10)

2021

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The Freshwater Mussels of Ohio

Northeastern Naturalist, 2011, Vol.18 (1), p.123

2011

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THE BOOK OF TINY CREATURES

Kirkus Reviews, 2020, Vol.LXXXVIII (24)

2020

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Restaurant Review: At Torrisi, the Room Is Showy but the Cooking Is Subtle

New York Times (Online), 2023

Wells, Pete

2023

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Red pepper gazpacho with mussel scoopers

The Caterer, 2018, p.36-37

2018

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Books in brief

Nature, 2017, Vol.544 (7651), p.415

Kiser, Barbara

2017

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SNAIL MAIL

Kirkus Reviews, 2018, Vol.LXXXVI (6)

2018

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Octopus: the most mysterious creature in the sea

Cape Librarian. Kaapse Bibliotekaris, 2015, Vol.59 (6), p.27

Buchhaus, Erich

2015

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PaleoBase. Macrofossils Part 2.0. Ammonoids, Bivalves, Coleoids, Gastripods, and other Mollusca

Geological Magazine, 2005, Vol.142 (3), p.303

Skelton, Peter

2005

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RECIPE OF THE WEEK

Caterer & Hotelkeeper, 2014, Vol.203 (4820), p.40

Carluccio, Antonio

2014

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Mollusca of the Dahab Region

Marine Ecology, 2020, Vol.41 (3), p.1-1

Albano, Paolo G.

2020

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Book Review: Bivalve Molluses, Ecology And Culture

ABOUT MOLLUSKS: A Guide for Children

Biology and Evolution of the Mollusca, Volumes 1 and 2 . By Winston Frank Ponder and David R Lindberg; illustrated by Juliet Mary Ponder. Boca Raton (Florida): CRC Press (Taylor & Francis Group). $320.00. xiii + 900 p.; ill.; index (Volume 1). Volume 2 is an eBook. ISBN: 9780367862107. 2019

Holocene book review: The Gwithian Landscape: Molluscs and Archaeology on Cornish Sand Dunes

Illustrating nature

Jerusalem artichoke soup with grilled mackerel

MY BEST-SELLING DISH

RECIPE OF THE WEEK GNOCCHI WITH MUSSELS AND SAFFRON

It's Just Food

MANY THINGS UNDER A ROCK: The Mysteries of Octopuses

SNAIL TRAIL

LOVE, ESCARGOT

William Stimpson and the Golden Age of American Natural History

THE SOUND OF THE SEA: Seashells and the Fate of the Oceans

The Freshwater Mussels of Ohio

THE BOOK OF TINY CREATURES

Restaurant Review: At Torrisi, the Room Is Showy but the Cooking Is Subtle

Red pepper gazpacho with mussel scoopers

Books in brief

SNAIL MAIL

Octopus: the most mysterious creature in the sea

PaleoBase. Macrofossils Part 2.0. Ammonoids, Bivalves, Coleoids, Gastripods, and other Mollusca

RECIPE OF THE WEEK

Mollusca of the Dahab Region

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