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Basic flavor types and component characteristics of Chinese traditional liquors: A review

Journal of food science, 2020-12, Vol.85 (12), p.4096-4107

2020

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Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Journal of food science, 2019-01, Vol.84 (1), p.6-18

2019

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Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu

Journal of food science, 2023-04, Vol.88 (4), p.1224-1236

2023

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Diversity and dynamic succession of microorganisms during Daqu preparation for Luzhou‐flavour liquor using second‐generation sequencing technology

Journal of the Institute of Brewing, 2018-10, Vol.124 (4), p.498-507

2018

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Saccharomycopsis fibuligera in liquor production: A review

European food research & technology, 2021-07, Vol.247 (7), p.1569-1577

2021

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Lactic acid bacteria in the brewing of traditional Daqu liquor

Journal of the Institute of Brewing, 2020, Vol.126 (1), p.14-23

2020

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Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars

Journal of the Institute of Brewing, 2020, Vol.126 (1), p.116-130

2020

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Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor

Food research international, 2020-11, Vol.137, p.109425-109425, Article 109425

2020

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Uveal effusion following acute primary angle-closure: a retrospective case series

International journal of ophthalmology, 2017-03

2017

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Quantitative analysis by reversed-phase high-performance liquid chromatography and retinal neuroprotection after topical administration of moxonidine

International journal of ophthalmology, 2020-03, Vol.13 (3), p.390-398

Zhang, Qian

2020

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Alteration of UCP2 and ZO-1 Expression in Trabecular Meshwork of Neovascular Glaucoma Patients

Journal of glaucoma, 2015-04, Vol.24 (4), p.291-296

2015

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Influence of Varnish on Bearing Performance and Vibration of Rotating Machinery

International Journal of Rotating Machinery, 2017-01, Vol.2017 (2017), p.1-10-044

2017

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Flowing characteristics of aluminum droplets impacting curved surface

Wuli xuebao, 2022-09, Vol.71 (18), p.184701

2022

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Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu

Journal of the American Society of Brewing Chemists, 2019-07, Vol.77 (3), p.210-219

2019

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Comparison of leakage performance and fluid-induced force of turbine tip labyrinth seal and a new kind of radial annular seal

Computers & fluids, 2014-12, Vol.105, p.125-137

2014

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Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor

Journal of the American Society of Brewing Chemists, 2017-04, Vol.75 (2), p.136-144

2017

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Study on the Improvement of Natto-production Process

Advance Journal of Food Science and Technology, 2015-03, Vol.7 (9), p.704-708

2015

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Optimization of Process Conditions of Monascus Seed Koji by Orthogonal Test Design

Advance Journal of Food Science and Technology, 2015-02, Vol.7 (4), p.250-254

2015

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Study of Airing Way of Fermented Grain in Brewing of Luzhou-flavor Liquor

Advance Journal of Food Science and Technology, 2014-11, Vol.6 (11), p.1190-1193

2014

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Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn

Advance Journal of Food Science and Technology, 2015-05, Vol.8 (1), p.1-7

2015

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Subconjunctival sustained release 5-fluorouracil for glaucoma filtration surgery

Acta pharmacologica Sinica, 2008-09, Vol.29 (9), p.1021-1028

2008

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Experiment study of characteristics of powder pneumatic filling

Wuli xuebao, 2020-02, Vol.69 (4), p.48102

2020

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Overexpression of CDKN1B inhibits fibroblast proliferation in a rabbit model of experimental glaucoma filtration surgery

Investigative ophthalmology & visual science, 2013-01, Vol.54 (1), p.343-352

2013

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Research on vibration induced by the coupled heat and force due to rotor-to-stator rub

Journal of vibration and control, 2011-04, Vol.17 (4), p.549-566

2011

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Clinical evaluation of RNFL and GCC for diagnosis in early stage of chronic primary angle-closure glaucoma

Guo ji yan ke za zhi, 2015-08, Vol.15 (8), p.1392-1394

2015

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Basic flavor types and component characteristics of Chinese traditional liquors: A review

Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu

Diversity and dynamic succession of microorganisms during Daqu preparation for Luzhou‐flavour liquor using second‐generation sequencing technology

Saccharomycopsis fibuligera in liquor production: A review

Lactic acid bacteria in the brewing of traditional Daqu liquor

Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars

Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor

Uveal effusion following acute primary angle-closure: a retrospective case series

Quantitative analysis by reversed-phase high-performance liquid chromatography and retinal neuroprotection after topical administration of moxonidine

Alteration of UCP2 and ZO-1 Expression in Trabecular Meshwork of Neovascular Glaucoma Patients

Influence of Varnish on Bearing Performance and Vibration of Rotating Machinery

Flowing characteristics of aluminum droplets impacting curved surface

Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu

Comparison of leakage performance and fluid-induced force of turbine tip labyrinth seal and a new kind of radial annular seal

Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor

Study on the Improvement of Natto-production Process

Optimization of Process Conditions of Monascus Seed Koji by Orthogonal Test Design

Study of Airing Way of Fermented Grain in Brewing of Luzhou-flavor Liquor

Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn

Subconjunctival sustained release 5-fluorouracil for glaucoma filtration surgery

Experiment study of characteristics of powder pneumatic filling

Overexpression of CDKN1B inhibits fibroblast proliferation in a rabbit model of experimental glaucoma filtration surgery

Research on vibration induced by the coupled heat and force due to rotor-to-stator rub

Clinical evaluation of RNFL and GCC for diagnosis in early stage of chronic primary angle-closure glaucoma

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