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GHG and cattle farming: CO-assessing the emissions and economic performances in Italy

Journal of cleaner production, 2018-01, Vol.172, p.3704-3712

2018

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Systematic literature review on technological transformation in SMEs: a transformation encompassing technology assimilation and business model innovation

Management review quarterly, 2024-06, Vol.74 (2), p.1057-1095

2024

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Dual quality food: A negative social externality or a competitiveness opportunity?

Agricultural economics (Praha), 2019-01, Vol.65 (7), p.307-313

2019

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Understanding the relationship between green approach and marketing innovations tools in the wine sector

Journal of cleaner production, 2017-01, Vol.142, p.4085-4091

2017

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Application of water footprint to olive growing systems in the Apulia region: a comparative assessment

Journal of cleaner production, 2016, Vol.112, p.2407-2418

2016

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Household food waste reduction: Italian consumers’ analysis for improving food management

British food journal (1966), 2019-06, Vol.121 (6), p.1382-1397

2019

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Exploring how EU agri-food SMEs approach technology-driven business model innovation

The international food and agribusiness management review, 2023-07, Vol.26 (3), p.577-596

2023

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Exploring how EU agri-food SMEs approach technology-driven business model innovation

The international food and agribusiness management review, 2022-12, Vol.26 (3), p.577-595

1030, 2022

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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

Food research international, 2022-03, Vol.153, p.110975-110975, Article 110975

2022

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What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain

Sustainability, 2020-04, Vol.12 (7), p.3050

2020

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THE ROLE OF AGRICULTURAL POLICIES ON ENVIRONMENTAL SUSTAINABILITY AND HUMAN HEALTH: AN EXPLORATIVE ANALYSIS IN THE OECD COUNTRIES

Calitatea, 2016-03, Vol.17 (S1), p.561-561

2016

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Attitude toward food waste reduction: the case of Italian consumers

International journal of globalisation and small business, 2017, Vol.9 (2/3), p.185

2017

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AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS

Management theory & studies for rural business & infrastructure development, 2018-03, Vol.40 (1), p.28-36

2018

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ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY

Global business & economics review, 2017, Vol.19 (5), p.1

2017

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Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte

L'industria: rivista di economia e politica industriale, 2017-04, Vol.38 (2), p.221

2017

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Reducing Food Losses: A (Dis)-Opportunity Cost Model

RIVISTA DI STUDI SULLA SOSTENIBILITA, 2015 (1), p.151-166

2015

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Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis

RIVISTA DI STUDI SULLA SOSTENIBILITA, 2017 (1), p.203-218

2017

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Attitude toward food waste reduction: the case of Italian consumers

International journal of globalisation and small business, 2017, Vol.9 (2/3), p.185

2017

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Economic sustainability of the olive oil high and super-high density cropping systems in Italy

Global business & economics review, 2017, Vol.19 (5), p.553

2017

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Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?

Studies in agricultural economics (Budapest), 2019-01, Vol.121 (2), p.102-110

2019

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Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?

Studies in agricultural economics (Budapest), 2019-08, Vol.121 (2), p.102-110

1316, 2019

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The Metacognitions about Gambling Questionnaire: Development and psychometric properties

Psychiatry research, 2018-03, Vol.261, p.367-374

2018

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Mortality in chronically critically ill patients: Expanding the use of the ProVent score

Journal of critical care, 2015-10, Vol.30 (5), p.1039-1042

2015

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Percutaneous Coronary Intervention before or after Transcatheter Aortic Valve Replacement: A Systematic Review and Meta-Analysis Involving 1531 Patients

Journal of clinical medicine, 2024-06, Vol.13 (12), p.3521

2024

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GHG and cattle farming: CO-assessing the emissions and economic performances in Italy

Systematic literature review on technological transformation in SMEs: a transformation encompassing technology assimilation and business model innovation

Dual quality food: A negative social externality or a competitiveness opportunity?

Understanding the relationship between green approach and marketing innovations tools in the wine sector

Application of water footprint to olive growing systems in the Apulia region: a comparative assessment

Household food waste reduction: Italian consumers’ analysis for improving food management

Exploring how EU agri-food SMEs approach technology-driven business model innovation

Exploring how EU agri-food SMEs approach technology-driven business model innovation

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain

THE ROLE OF AGRICULTURAL POLICIES ON ENVIRONMENTAL SUSTAINABILITY AND HUMAN HEALTH: AN EXPLORATIVE ANALYSIS IN THE OECD COUNTRIES

Attitude toward food waste reduction: the case of Italian consumers

AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS

ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY

Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte

Reducing Food Losses: A (Dis)-Opportunity Cost Model

Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis

Attitude toward food waste reduction: the case of Italian consumers

Economic sustainability of the olive oil high and super-high density cropping systems in Italy

Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?

Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?

The Metacognitions about Gambling Questionnaire: Development and psychometric properties

Mortality in chronically critically ill patients: Expanding the use of the ProVent score

Percutaneous Coronary Intervention before or after Transcatheter Aortic Valve Replacement: A Systematic Review and Meta-Analysis Involving 1531 Patients

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