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Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

Australian journal of grape and wine research, 2013-10, Vol.19 (3), p.378-387

2013

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Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation

Australian journal of grape and wine research, 2021-10, Vol.27 (4), p.508-518

2021

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Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese (Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4

Agricultural water management, 2016-05, Vol.169, p.106-114

2016

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Physiological efficiency of grapevine canopies having varying geometries: Seasonal and diurnal whole canopy gas exchange assessment under well-watered and water deficit conditions

Environmental and experimental botany, 2024-05, Vol.221, p.105716, Article 105716

2024

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Gas exchange and water-use efficiency of cv. Sangiovese grafted to rootstocks of varying water-deficit tolerance

Irrigation science, 2016-03, Vol.34 (2), p.105-116

2016

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Bitterness inheritance in apricot (P. armeniaca L.) seeds

Tree genetics & genomes, 2008-10, Vol.4 (4), p.767-776

2008

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Degree of correlation between total light interception and whole-canopy net CO2 exchange rate in two grapevine growth systems

Australian journal of grape and wine research, 2003-04, Vol.9 (1), p.2-11

2003

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Canopy probabilistic reconstruction inferred from Monte Carlo point-intercept leaf sampling

Agricultural and forest meteorology, 2005-01, Vol.128 (1), p.17-32

2005

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SETTING UP TISSUE CULTURE TECHNIQUES FOR REGENERATION OF APRICOT TRANSGENIC SHOOTS IN A TRANSFORMATION PROGRAM FOR RESISTANCE TO PLUM POX VIRUS

Acta horticulturae, 2007-01 (738), p.625-631

2007

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An Automated Chamber System for Measurements of Whole-vine Gas Exchange

HortScience, 1997-02, Vol.32 (1), p.64-67

1997

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Influence of environmental and plant factors on canopy photosynthesis and transpiration of apple trees

Tree physiology, 1997-10, Vol.17 (10), p.637-645

1997

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Evaluation of an open portable chamber system for measuring cover crop water use in a vineyard and comparison with a mini-lysimeter approach

Agricultural and forest meteorology, 2009-11, Vol.149 (11), p.1975-1982

2009

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Row orientation effects on whole-canopy gas exchange of potted and field-grown grapevines

Vitis, 1998-12, Vol.37 (4), p.147-154

1998

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A Whole-tree System for Gas-exchange Studies

HortScience, 1993-01, Vol.28 (1), p.41-45

1993

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Seasonal growth and gas exchange of conventionally and minimally pruned Chardonnay canopies

Vitis, 2000-03, Vol.39 (1), p.13-18

2000

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Effects of canopy manipulations on whole-vine photosynthesis : Results from pot and field experiments

Vitis, 1997-12, Vol.36 (4), p.167-173

1997

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Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance: Late defoliation and ripening

Australian journal of grape and wine research, 2013-09, p.n/a

2013

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SET-UP, CALIBRATION AND TESTING OF A CUSTOM-BUILT SYSTEM FOR MEASURING WHOLE-CANOPY TRANSPIRATION IN GRAPEVINE

Acta horticulturae, 1999-11 (493), p.149-160

1999

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Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot

Plant cell, tissue and organ culture, 1993-09, Vol.34 (3), p.235-244

1993

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Ground monitoring the light–shadow windows of a tree canopy to yield canopy light interception and morphological traits

Plant, cell and environment, 2000-08, Vol.23 (8), p.783-796

2000

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A custom-built simple system for conditioning and measurement of in situ whole-cluster transpiration

Vitis, 2001-06, Vol.40 (2), p.55-58

2001

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Ethylene, ethanol, acetaldehyde and carbon dioxide released by Prunus avium shoot cultures

Physiologia plantarum, 1990-04, Vol.78 (4), p.507-510

1990

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Preliminary results on the use of a modified point quadrat method for estimating canopy structure of grapevine training systems

Vitis, 1996-03, Vol.35 (1), p.23-28

1996

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Photosynthetic carbon dioxide uptake and oxygen accumulation during in vitro culture of Actinidia deliciosa cv tomuri

Environmental and experimental botany, 1993-10, Vol.33 (4), p.523-528

1993

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The role of light and CO2 in optimising the conditions for shoot proliferation of Actinidia deliciosa in vitro

Physiologia plantarum, 1989-10, Vol.77 (2), p.191-195

1989

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Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation

Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese (Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4

Physiological efficiency of grapevine canopies having varying geometries: Seasonal and diurnal whole canopy gas exchange assessment under well-watered and water deficit conditions

Gas exchange and water-use efficiency of cv. Sangiovese grafted to rootstocks of varying water-deficit tolerance

Bitterness inheritance in apricot (P. armeniaca L.) seeds

Degree of correlation between total light interception and whole-canopy net CO2 exchange rate in two grapevine growth systems

Canopy probabilistic reconstruction inferred from Monte Carlo point-intercept leaf sampling

SETTING UP TISSUE CULTURE TECHNIQUES FOR REGENERATION OF APRICOT TRANSGENIC SHOOTS IN A TRANSFORMATION PROGRAM FOR RESISTANCE TO PLUM POX VIRUS

An Automated Chamber System for Measurements of Whole-vine Gas Exchange

Influence of environmental and plant factors on canopy photosynthesis and transpiration of apple trees

Evaluation of an open portable chamber system for measuring cover crop water use in a vineyard and comparison with a mini-lysimeter approach

Row orientation effects on whole-canopy gas exchange of potted and field-grown grapevines

A Whole-tree System for Gas-exchange Studies

Seasonal growth and gas exchange of conventionally and minimally pruned Chardonnay canopies

Effects of canopy manipulations on whole-vine photosynthesis : Results from pot and field experiments

Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance: Late defoliation and ripening

SET-UP, CALIBRATION AND TESTING OF A CUSTOM-BUILT SYSTEM FOR MEASURING WHOLE-CANOPY TRANSPIRATION IN GRAPEVINE

Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot

Ground monitoring the light–shadow windows of a tree canopy to yield canopy light interception and morphological traits

A custom-built simple system for conditioning and measurement of in situ whole-cluster transpiration

Ethylene, ethanol, acetaldehyde and carbon dioxide released by Prunus avium shoot cultures

Preliminary results on the use of a modified point quadrat method for estimating canopy structure of grapevine training systems

Photosynthetic carbon dioxide uptake and oxygen accumulation during in vitro culture of Actinidia deliciosa cv tomuri

The role of light and CO2 in optimising the conditions for shoot proliferation of Actinidia deliciosa in vitro

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