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Effectiveness of Personalized Low Salicylate Diet in the Management of Salicylates Hypersensitive Patients: Interventional Study

Nutrients, 2021-03, Vol.13 (3), p.991

2021

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Nutrition, supplementation and weight reduction in combat sports: a review

AIMS public health, 2021-01, Vol.8 (3), p.485-498

2021

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Relationship between Bone Mineral Density and Selected Parameters of Calcium-Phosphate Economy with Dietary Management and Metabolic Control in Polish Pediatric Patients with Classical Homocystinuria-A Preliminary Study

Nutrients, 2023-04, Vol.15 (9), p.2112

2023

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Milk-free diet followed by breastfeeding women

Roczniki Państwowego Zakładu Higieny, 2020, Vol.71 (2), p.181-189

2020

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Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project

Nutrients, 2019-07, Vol.11 (7), p.1592

2019

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Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition-Healthy Generation Project

Nutrients, 2020-05, Vol.12 (5), p.1323

2020

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Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients

Nutrients, 2021-08, Vol.13 (8), p.2791

2021

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Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors

Nutrients, 2020-08, Vol.12 (9), p.2658

2020

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Assessment of the knowledge of nutritional recommendations and way of nutrition in vegetarians and vegans

Roczniki Państwowego Zakładu Higieny, 2021, Vol.72 (4), p.381-391

2021

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Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women

Nutrients, 2019-03, Vol.11 (3), p.542

2019

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The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables

Nutrients, 2018-09, Vol.10 (9), p.1278

2018

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Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults

Roczniki Państwowego Zakładu Higieny, 2021-09

2021

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Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences

Roczniki Państwowego Zakładu Higieny, 2021-01, p.209-220

2021

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The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes

Food reviews international, 2019-08, Vol.35 (6), p.587-608

2019

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INDIRECT CALORIMETRY IN THE ASSESSMENT OF THE ENERGY REQUIREMENT IN OVERWEIGHT AND OBESE WOMEN

Advances in science & technology, research journal, 2013-12, Vol.7 (20), p.100-106

2013

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Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis

Food hydrocolloids, 2015-10, Vol.51, p.272-280

2015

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Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal Obesity

International journal of environmental research and public health, 2022-09, Vol.19 (19), p.12117

2022

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A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits

Nutrients, 2017-06, Vol.9 (6), p.563

2017

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Znaczenie folianów dla osób uprawiających sport

Kosmos (Warsaw, Poland), 2019-07, Vol.68 (2), p.249-257

2019

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Wpływ diet eliminacyjnych na jakość życia osób z wybranymi chorobami autoimmunologicznymi

Kosmos (Warsaw, Poland), 2019-07, Vol.68 (2), p.215-226

2019

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Wpływ sposobu żywienia na płodność kobiet i mężczyzn

Kosmos (Warsaw, Poland), 2019-07, Vol.68 (2), p.227-237

2019

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Produkty bezglutenowe na rynku polskim

Handel wewne̜trzny (Warszawa), 2013-01 (345), p.83

Lange, Ewa

2013

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Fizjologiczne aspekty postępowania dietetycznego w chorobie Hashimoto

Kosmos (Warsaw, Poland), 2019-07, Vol.68 (2), p.201-214

2019

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Recommendations on dietary treatment of obesity in adults: 2024 position of the Polish Society of Dietetics

Journal of Health Inequalities, 2024, Vol.10 (1), p.22-47

2024

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OATS PRODUCTS AS FUNCTIONAL FOOD

Żywność, 2010-02 (70)

Lange, Ewa

2010

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Effectiveness of Personalized Low Salicylate Diet in the Management of Salicylates Hypersensitive Patients: Interventional Study

Nutrition, supplementation and weight reduction in combat sports: a review

Relationship between Bone Mineral Density and Selected Parameters of Calcium-Phosphate Economy with Dietary Management and Metabolic Control in Polish Pediatric Patients with Classical Homocystinuria-A Preliminary Study

Milk-free diet followed by breastfeeding women

Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project

Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition-Healthy Generation Project

Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients

Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors

Assessment of the knowledge of nutritional recommendations and way of nutrition in vegetarians and vegans

Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women

The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables

Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults

Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences

The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes

INDIRECT CALORIMETRY IN THE ASSESSMENT OF THE ENERGY REQUIREMENT IN OVERWEIGHT AND OBESE WOMEN

Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis

Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal Obesity

A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits

Znaczenie folianów dla osób uprawiających sport

Wpływ diet eliminacyjnych na jakość życia osób z wybranymi chorobami autoimmunologicznymi

Wpływ sposobu żywienia na płodność kobiet i mężczyzn

Produkty bezglutenowe na rynku polskim

Fizjologiczne aspekty postępowania dietetycznego w chorobie Hashimoto

Recommendations on dietary treatment of obesity in adults: 2024 position of the Polish Society of Dietetics

OATS PRODUCTS AS FUNCTIONAL FOOD

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