UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 507

Sortiert nach

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Critical reviews in plant sciences, 2012-05, Vol.31 (3), p.229-240

2012

Volltextzugriff (PDF)

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Journal of agronomy and crop science (1986), 2013-10, Vol.199 (5), p.351-359

2013

Volltextzugriff (PDF)

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Agriculture, ecosystems & environment, 2007-02, Vol.119 (1), p.103-111

2007

Volltextzugriff (PDF)

Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

Volltextzugriff (PDF)

Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Journal of food science, 2007-10, Vol.72 (8), p.S585-S589

2007

Volltextzugriff (PDF)

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Scientia horticulturae, 2009-12, Vol.123 (2), p.170-177

2009

Volltextzugriff (PDF)

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

Journal of plant interactions, 2012-12, Vol.7 (4), p.333-340

2012

Volltextzugriff (PDF)

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S219-S219

2009

Volltextzugriff (PDF)

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Scientia horticulturae, 1999-12, Vol.82 (3), p.227-242

1999

Volltextzugriff (PDF)

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Journal of food engineering, 2003-02, Vol.56 (2), p.237-240

2003

Volltextzugriff (PDF)

Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8452-8457

2007

Volltextzugriff (PDF)

Seasonal climate effects on root colour and compounds of red radish

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1325-1333

2002

Volltextzugriff (PDF)

Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4039-4046

2004

Volltextzugriff (PDF)

Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Postharvest biology and technology, 2004-04, Vol.32 (1), p.15-28

2004

Volltextzugriff (PDF)

DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

CEAS aeronautical journal, 2016-03, Vol.7 (1), p.3-27

2016

Volltextzugriff (PDF)

Automatic Transition Prediction and Application to High-Lift Multi-Element Configurations

Journal of aircraft, 2005-09, Vol.42 (5), p.1150-1164

Krumbein, Andreas

2005

Volltextzugriff (PDF)

On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

The Science of the total environment, 1995-05, Vol.167 (1-3), p.287-294

1995

Volltextzugriff (PDF)

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Journal of applied botany and food quality, 2012-12, Vol.81 (2)

2012

Volltextzugriff (PDF)

Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

Journal of applied botany and food quality, 2012-12, Vol.80 (2)

2012

Volltextzugriff (PDF)

Transitional Flow Modeling and Application to High-Lift Multi-Element Airfoil Configurations

Journal of aircraft, 2003-07, Vol.40 (4), p.786-794

Krumbein, Andreas

2003

Volltextzugriff (PDF)

Automatic Transition Prediction for High-Lift Systems Using a Hybrid Flow Solver

Journal of aircraft, 2005-09, Vol.42 (5), p.1362-1366

Krumbein, Andreas

2005

Volltextzugriff (PDF)

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Plant science (Limerick), 2006-09, Vol.171 (3), p.323-331

2006

Volltextzugriff (PDF)

Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip

The journal of horticultural science & biotechnology, 2007, Vol.82 (5), p.690-694

2007

Volltextzugriff (PDF)

Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace

European food research & technology, 2004-11, Vol.219 (6), p.605-613

2004

Volltextzugriff (PDF)

Characterization of aroma volatiles in tomatoes by sensory analyses

Die Nahrung, 1998-12, Vol.42 (6), p.395-399

1998

Volltextzugriff (PDF)

1 – 25 von 507

Suche als RSS-Feed

Aktive Filter

PublikationsformArtikel

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(402)
Mit Volltextzugriff
(460)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(266)
Life Sciences & Biomedicine
(169)
Physical Sciences
(115)
Biological And Medical Sciences
(87)
Fundamental And Applied Biological Sciences. Psychology
(81)
Geology
(47)
Technology
(40)
Agriculture
(38)
Food Science & Technology
(38)
Microbiology
(37)
Chemistry
(33)
Exact Sciences And Technology
(32)
Physics
(32)
Plant Sciences
(32)
Sedimentary Petrology
(29)
Marine
(28)
Cyanobacteria
(27)
Engineering
(26)
Environmental Sciences & Ecology
(26)
Bacteria
(25)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Seasonal climate effects on root colour and compounds of red radish

Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

Automatic Transition Prediction and Application to High-Lift Multi-Element Configurations

On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

Transitional Flow Modeling and Application to High-Lift Multi-Element Airfoil Configurations

Automatic Transition Prediction for High-Lift Systems Using a Hybrid Flow Solver

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip

Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace

Characterization of aroma volatiles in tomatoes by sensory analyses

Aktive Filter

Suchergebnisse filtern