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Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions

International journal of food microbiology, 2024-03, Vol.413, p.110584-110584, Article 110584

2024

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Bioaccessibility of bioactive compounds present in Persea americana Mill. seed ingredient during oral-gastric digestion with antibacterial capacity against Helicobacter pylori

Journal of ethnopharmacology, 2024-09, Vol.331, p.118259-118259, Article 118259

2024

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Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

Journal of food science, 2018-02, Vol.83 (2), p.419-423

2018

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Virulence and antimicrobial resistance profiles of Salmonella enterica isolated from foods, humans, and the environment in Mexico

International journal of food microbiology, 2023-04, Vol.391-393, p.110135-110135, Article 110135

2023

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Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico

Journal of food protection, 2022-09, Vol.85 (9), p.1265-1272

2022

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Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation

Food microbiology, 2020-04, Vol.86, p.103339-103339, Article 103339

2020

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Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges

International journal of food microbiology, 2019-07, Vol.300, p.22-30

2019

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A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices

Food microbiology, 2021-05, Vol.95, p.103671-103671, Article 103671

2021

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Saccharomyces cerevisiae associated with the spontaneous fermentation of tequila agave juice

Journal of the Institute of Brewing, 2018-07, Vol.124 (3), p.284-290

2018

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Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico

Journal of food protection, 2022-08, Vol.85 (9), p.1265-1272

2022

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Food Antimicrobials Nanocarriers

TheScientificWorld, 2014-01, Vol.2014 (2014), p.1-11

2014

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An Improve Protocol for PCR Using LM1 and LM2 Primers for Listeria monocytogenes Detection in Food Matrices

Polish journal of microbiology, 2017-06, Vol.66 (2), p.255-257

2017

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Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens

Food science & technology, 2019-04, Vol.103, p.293-300

2019

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Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

International journal of food microbiology, 2019-04, Vol.295, p.25-32

2019

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CARACTERIZACIÓN DE RIZOBACTERIAS AISLADAS DE TOMATE Y SU EFECTO EN EL CRECIMIENTO DE TOMATE Y PIMIENTO

Revista Fitotecnia Mexicana, 2013-03, Vol.36 (1), p.63-69

2013

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Biosynthesis of Silver Nanoparticles Mediated by Lippia graveolens Aqueous Extract

Journal of the Mexican Chemical Society, 2024-04, Vol.68 (3), p.402-411

2024

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Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México

Journal of food protection, 2018-04, Vol.81 (4), p.614-618

2018

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Stable nisin food-grade electrospun fibers

Journal of food science and technology, 2016-10, Vol.53 (10), p.3787-3794

2016

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Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment

Journal of food protection, 2014-11, Vol.77 (11), p.1904-1910

2014

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Characterization of Intra-Specie Variability of Salmonella Enterica Isolates During Growth Under Acidic Conditions and Implications in Exposure Assessment

SSRN Electronic Journal

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Characterization of Intra-Specie Variability of Salmonella Enterica Isolates During Growth Under Acidic Conditions and Implications in Exposure Assessment

SSRN Electronic Journal

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Biotechnology & Applied Microbiology
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Food Microbiology
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Antimicrobial Agents
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Colony Count, Microbial
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Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions

Bioaccessibility of bioactive compounds present in Persea americana Mill. seed ingredient during oral-gastric digestion with antibacterial capacity against Helicobacter pylori

Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

Virulence and antimicrobial resistance profiles of Salmonella enterica isolated from foods, humans, and the environment in Mexico

Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico

Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation

Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges

A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices

Saccharomyces cerevisiae associated with the spontaneous fermentation of tequila agave juice

Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico

Food Antimicrobials Nanocarriers

An Improve Protocol for PCR Using LM1 and LM2 Primers for Listeria monocytogenes Detection in Food Matrices

Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens

Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

CARACTERIZACIÓN DE RIZOBACTERIAS AISLADAS DE TOMATE Y SU EFECTO EN EL CRECIMIENTO DE TOMATE Y PIMIENTO

Biosynthesis of Silver Nanoparticles Mediated by Lippia graveolens Aqueous Extract

Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México

Stable nisin food-grade electrospun fibers

Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment

Characterization of Intra-Specie Variability of Salmonella Enterica Isolates During Growth Under Acidic Conditions and Implications in Exposure Assessment

Characterization of Intra-Specie Variability of Salmonella Enterica Isolates During Growth Under Acidic Conditions and Implications in Exposure Assessment

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