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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Journal of applied microbiology, 2015-02, Vol.118 (2), p.454-469

2015

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Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

Plant science (Limerick), 2004-08, Vol.167 (2), p.247-252

2004

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Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape ( Vitis vinifera)

Plant science (Limerick), 2006, Vol.170 (1), p.61-69

2006

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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Journal of applied microbiology, 2015-09, Vol.119 (3), p.904-904

2015

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Structure and transcription of three chalcone synthase genes of grapevine ( Vitis vinifera)

Plant science (Limerick), 2002-06, Vol.162 (6), p.867-872

2002

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Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries

The journal of horticultural science & biotechnology, 2003, Vol.78 (4), p.586-589

2003

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Organ-specific transcription of putative flavonol synthase genes of grapevine [Vitis vinifera] and effects of plant hormones and shading on flavonol biosynthesis in grape berry skins

Bioscience, biotechnology, and biochemistry, 2006, Vol.70 (3), p.632-638

2006

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Retrotransposon-induced mutations in grape skin color

Science (American Association for the Advancement of Science), 2004-05, Vol.304 (5673), p.982-982

2004

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Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)

The journal of horticultural science & biotechnology, 2007, Vol.82 (2), p.199-206

2007

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Effects of abscisic acid treatment and night temperatures on anthocyanin composition in pinot noir grapes

Vitis, 2005, Vol.44 (4), p.161-165

2005

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Expression of multi-copy flavonoid pathway genes coincides with anthocyanin, flavonol and flavan-3-ol accumulation of grapevine

Vitis, 2008, Vol.47 (3), p.135-140

2008

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Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins

American journal of enology and viticulture, 2006-03, Vol.57 (1), p.54-59

2006

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Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.958-965

2007

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A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

Bioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1506-1508

2006

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AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

Yeast (Chichester, England), 2001-09, Vol.18 (12), p.1145-1154

2001

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Phenetic clustering grapes (Vitis spp.) by AFLP analysis

Breeding Science, 2000, Vol.50(1), pp.53-57

Goto Yamamoto, N. (National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan))

2000

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Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars

American journal of enology and viticulture, 2006-03, Vol.57 (1), p.105-108

2006

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Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs

American journal of enology and viticulture, 2006-01, Vol.57 (4), p.507-510

2006

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Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry

American journal of enology and viticulture, 2005-12, Vol.56 (4), p.336-342

2005

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Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Journal of applied glycoscience : JAG, 2009-01, Vol.56 (3), p.185-192

2009

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Effects of aldehyde dehydrogenase and acetyl-CoA synthetase on acetate formation in sake mash

Journal of bioscience and bioengineering, 2000, Vol.90 (5), p.555-560

2000

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SSU1-R, a sulfite resistance gene of wine yeast, is an allele of SSU1 with a different upstream sequence

Journal of fermentation and bioengineering, 1998-01, Vol.86 (5), p.427-433

1998

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Association of VvmybA1 gene expression with anthocyanin production in grape (Vitis vinifera) skin-color mutants

Engei Gakkai zasshi, 2005-05, Vol.74 (3), p.196-203

2005

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MOLECULAR CLONING AND EXPRESSION OF GDP-D-MANNOSE-3",5"- EPIMERASE DURING FRUIT RIPENING IN ACEROLA

Acta horticulturae, 2007-01 (763), p.91-98

2007

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RFLP and RAPD analysis of wild and cultivated grapes (Vitis spp.)

Journal of the Japanese Society for Horticultural Science, 1998/07/15, Vol.67(4), pp.483-490

1998

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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape ( Vitis vinifera)

Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Structure and transcription of three chalcone synthase genes of grapevine ( Vitis vinifera)

Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries

Organ-specific transcription of putative flavonol synthase genes of grapevine [Vitis vinifera] and effects of plant hormones and shading on flavonol biosynthesis in grape berry skins

Retrotransposon-induced mutations in grape skin color

Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)

Effects of abscisic acid treatment and night temperatures on anthocyanin composition in pinot noir grapes

Expression of multi-copy flavonoid pathway genes coincides with anthocyanin, flavonol and flavan-3-ol accumulation of grapevine

Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins

Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)

A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

Phenetic clustering grapes (Vitis spp.) by AFLP analysis

Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars

Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs

Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry

Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Effects of aldehyde dehydrogenase and acetyl-CoA synthetase on acetate formation in sake mash

SSU1-R, a sulfite resistance gene of wine yeast, is an allele of SSU1 with a different upstream sequence

Association of VvmybA1 gene expression with anthocyanin production in grape (Vitis vinifera) skin-color mutants

MOLECULAR CLONING AND EXPRESSION OF GDP-D-MANNOSE-3",5"- EPIMERASE DURING FRUIT RIPENING IN ACEROLA

RFLP and RAPD analysis of wild and cultivated grapes (Vitis spp.)

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