UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Australian journal of grape and wine research, 2012-02, Vol.18 (1), p.64-72

2012

Volltextzugriff (PDF)

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

Volltextzugriff (PDF)

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

Volltextzugriff (PDF)

Proteome analysis of grape skins during ripening

Journal of experimental botany, 2007-01, Vol.58 (7), p.1851-1862

2007

Volltextzugriff (PDF)

APPLICATION OF TWO-DIMENSIONAL GEL ELECTROPHORESIS TO DETECT PROTEINS ASSOCIATED WITH GRAPE SKIN MATURATION

Acta horticulturae, 2009-01 (827), p.317-322

2009

Volltextzugriff (PDF)

Calcium accumulation and redistribution during the development of grape berry

Vitis, 2003, Vol.42 (1), p.19-21

2003

Volltextzugriff (PDF)

Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry

Vitis, 2001-06, Vol.40 (2), p.75-78

2001

Volltextzugriff (PDF)

Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Vitis, 2001, Vol.40 (1), p.11-15

2001

Volltextzugriff (PDF)

Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry

Physiological and molecular plant pathology, 1997-04, Vol.50 (4), p.213-218

1997

Volltextzugriff (PDF)

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection

Phytoparasitica, 1995-01, Vol.23 (4), p.335-344

1995

Volltextzugriff (PDF)

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

Volltextzugriff (PDF)

Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries

American journal of enology and viticulture, 2001, Vol.52 (4), p.331-335

2001

Volltextzugriff (PDF)

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Australian journal of grape and wine research, 2003-07, Vol.9 (2), p.102-106

2003

Volltextzugriff (PDF)

Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity

Microbiological research, 2002-01, Vol.157 (3), p.183-189

2002

Volltextzugriff (PDF)

Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening

Vitis, 1995-06, Vol.34 (2), p.95-98

1995

Volltextzugriff (PDF)

Réflexions sur le séchage naturel du bois de Chêne destiné à la fabrication des barriques

Revue forestière française, 1996 (4), p.348

1996

Volltextzugriff (PDF)

Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Vitis, 2001-03, Vol.40 (1), p.11-15

2001

Volltextzugriff (PDF)

Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide]

Soil science, 1983-01, Vol.135 (6), p.361-366

1983

Volltextzugriff (PDF)

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection

Phytoparasitica, 1995-12, Vol.23 (4), p.335-344

1995

Volltextzugriff (PDF)

Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

Physiological and molecular plant pathology, 1997-04, Vol.50 (4), p.213-218

1997

Volltextzugriff (PDF)

Evolution et localisation des principaux cations au cours du développement du raisin

Vitis, 1992, Vol.31 (4), p.175-181

1992

Volltextzugriff (PDF)

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition

Australian journal of grape and wine research, 2012-02, Vol.18 (1), p.64-72

2012

Volltextzugriff (PDF)

Relation entre la teneur en calcium et la résistance à la digestion enzymatique du tissu pelliculaire au cours de la maturation du raisin

Vitis, 1995, Vol.34 (2), p.95-98

1995

Volltextzugriff (PDF)

Evolution des polyosides des parois cellulaires au cours du développement du raisin

Vitis, 1994, Vol.33 (2), p.69-74

1994

Volltextzugriff (PDF)

Influence of various parameters upon the growth of Botrytis cinerea on synthetic medium: Definition of a conidian cycle

Vitis, 1986-01, Vol.25 (1), p.21-30

1986

Volltextzugriff (PDF)

1 – 25 von 34

Suche als RSS-Feed

Aktive Filter

PublikationsformArtikel

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(26)
Mit Volltextzugriff
(29)

Sprache

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Proteome analysis of grape skins during ripening

APPLICATION OF TWO-DIMENSIONAL GEL ELECTROPHORESIS TO DETECT PROTEINS ASSOCIATED WITH GRAPE SKIN MATURATION

Calcium accumulation and redistribution during the development of grape berry

Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry

Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity

Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening

Réflexions sur le séchage naturel du bois de Chêne destiné à la fabrication des barriques

Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide]

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection

Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

Evolution et localisation des principaux cations au cours du développement du raisin

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition

Relation entre la teneur en calcium et la résistance à la digestion enzymatique du tissu pelliculaire au cours de la maturation du raisin

Evolution des polyosides des parois cellulaires au cours du développement du raisin

Influence of various parameters upon the growth of Botrytis cinerea on synthetic medium: Definition of a conidian cycle

Aktive Filter

Suchergebnisse filtern