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Deep learning model for multi-classification of infectious diseases from unstructured electronic medical records

BMC medical informatics and decision making, 2022-02, Vol.22 (1), p.41-41, Article 41

2022

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Intelligent virtual case learning system based on real medical records and natural language processing

BMC medical informatics and decision making, 2022-03, Vol.22 (1), p.60-60, Article 60

2022

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An experimental investigation on transpiration cooling under supersonic condition using a nose cone model

International journal of thermal sciences, 2014-10, Vol.84 (84), p.207-213

2014

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Simultaneous simulation of transition and massive separation by RANS-LES-Tr model

Aerospace science and technology, 2020-10, Vol.105, p.106026, Article 106026

2020

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Numerical investigations of hypersonic transition and massive separation past Orion capsule by DDES-Tr

International journal of heat and mass transfer, 2019-07, Vol.137 (C), p.90-107

2019

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An experimental investigation on transpiration cooling with phase change under supersonic condition

Applied thermal engineering, 2016-07, Vol.105, p.549-556

2016

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Ablation evolution of a new light weight silicon based thermal protection material in high temperature gas flow

Ceramics international, 2022-03, Vol.48 (5), p.7136-7144

2022

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Optimal Design for a High-Power Electric Arc Heater

IEEE transactions on plasma science, 2018-08, Vol.46 (8), p.2782-2787

2018

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In Situ Visualization Measurement of Flat Plate Ablation in High-Temperature Gas Flow

Journal of applied mechanics, 2018-06, Vol.85 (6)

2018

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An Experimental Investigation on Transpiration Cooling for Supersonic Vehicle Nose Cone Using Porous Material

Applied Mechanics and Materials, 2014-01, Vol.541-542 (Engineering and Manufacturing Technologies), p.690-694

2014

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Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu

Food microbiology, 2020-04, Vol.86, p.103326-103326, Article 103326

2020

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Aggregation and adhesion properties of 22 Lactobacillus strains

Journal of dairy science, 2013-07, Vol.96 (7), p.4252-4257

2013

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Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and multivariate data analysis

Food chemistry, 2022-03, Vol.372, p.131227-131227, Article 131227

2022

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Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5

Carbohydrate polymers, 2014-07, Vol.107, p.51-56

2014

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A 5G-powered robot-assisted teleultrasound diagnostic system in an intensive care unit

Critical care (London, England), 2021-04, Vol.25 (1), p.134-134, Article 134

2021

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Effects of different combined regimens of cisplatin, metformin, and quercetin on nasopharyngeal carcinoma cells and subcutaneous xenografts

Scientific reports, 2021-01, Vol.11 (1), p.1040-1040, Article 1040

2021

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Characteristics of Probiotic Preparations and Their Applications

Foods, 2022-08, Vol.11 (16), p.2472

2022

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Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysis

Journal of food science, 2020-11, Vol.85 (11), p.3981-3997

2020

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Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

Journal of functional foods, 2020-04, Vol.67, p.103854, Article 103854

2020

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Aroma characteristics of traditional Huangjiu produced around Winter Solstice revealed by sensory evaluation, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry

Food research international, 2021-07, Vol.145, p.110421-110421, Article 110421

2021

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Corrigendum to “Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu” [Food Microbiol. 86 (2020) 103326]

Food microbiology, 2023-05, Vol.111, p.104205-104205, Article 104205

2023

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Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments

Journal of agricultural and food chemistry, 2022-10, Vol.70 (40), p.12907-12915

2022

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Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.862-867

2022

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Complete Genome Sequence of the Probiotic Lactobacillus plantarum ST-III

Journal of Bacteriology, 2011-01, Vol.193 (1), p.313-314

2011

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Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy

Journal of Chromatography A, 2022-08, Vol.1676, p.463193, Article 463193

2022

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Deep learning model for multi-classification of infectious diseases from unstructured electronic medical records

Intelligent virtual case learning system based on real medical records and natural language processing

An experimental investigation on transpiration cooling under supersonic condition using a nose cone model

Simultaneous simulation of transition and massive separation by RANS-LES-Tr model

Numerical investigations of hypersonic transition and massive separation past Orion capsule by DDES-Tr

An experimental investigation on transpiration cooling with phase change under supersonic condition

Ablation evolution of a new light weight silicon based thermal protection material in high temperature gas flow

Optimal Design for a High-Power Electric Arc Heater

In Situ Visualization Measurement of Flat Plate Ablation in High-Temperature Gas Flow

An Experimental Investigation on Transpiration Cooling for Supersonic Vehicle Nose Cone Using Porous Material

Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu

Aggregation and adhesion properties of 22 Lactobacillus strains

Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and multivariate data analysis

Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5

A 5G-powered robot-assisted teleultrasound diagnostic system in an intensive care unit

Effects of different combined regimens of cisplatin, metformin, and quercetin on nasopharyngeal carcinoma cells and subcutaneous xenografts

Characteristics of Probiotic Preparations and Their Applications

Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysis

Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

Aroma characteristics of traditional Huangjiu produced around Winter Solstice revealed by sensory evaluation, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry

Corrigendum to “Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu” [Food Microbiol. 86 (2020) 103326]

Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments

Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening

Complete Genome Sequence of the Probiotic Lactobacillus plantarum ST-III

Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy

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