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Nutrient adequacy and dietary diversity in rural Mali: association and determinants

European journal of clinical nutrition, 2004-04, Vol.58 (4), p.594-604

2004

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Differences in micronutrients content found in cereals from various parts of Mali

Journal of food composition and analysis, 2007-12, Vol.20 (8), p.681-687

2007

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PP100-SUN FOOD INTAKE AND SURVIVAL IN CACHECTIC PATIENTS WITH ADVANCED PANCREATIC CANCER

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S60-S60

2013

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Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

European journal of clinical nutrition, 2003-10, Vol.57 (10), p.1283-1291

2003

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Protein, carbohydrate and fibre in cereals from Mali—how to fit the results in a food composition table and database

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.291-300

2004

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Validation of a quantitative food-frequency questionnaire for use in Western Mali

Public health nutrition, 2001-12, Vol.4 (6), p.1267-1277

2001

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Nutrition journal, 2010-01, Vol.9 (1), p.3-3, Article 3

2010

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Deep Learning Requires Effective Questions During Instruction

Kappa Delta Pi record, 2021-07, Vol.57 (3), p.126-131

Barikmo, Kristoffer R.

2021

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Associations between thyroid dysfunction and developmental status in children with excessive iodine status

PloS one, 2017-11, Vol.12 (11), p.e0187241-e0187241

2017

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Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria

BMC public health, 2017-07, Vol.17 (1), p.621-621, Article 621

2017

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A Systematic Screening of Total Antioxidants in Dietary Plants

The Journal of nutrition, 2002-03, Vol.132 (3), p.461-471

2002

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High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women

PloS one, 2019-02, Vol.14 (2), p.e0212465

2019

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Body size perceptions and preferences favor overweight in adult Saharawi refugees

Nutrition journal, 2018-02, Vol.17 (1), p.17-17, Article 17

2018

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Thyroid Function among Breastfed Children with Chronically Excessive Iodine Intakes

Nutrients, 2016-07, Vol.8 (7), p.398-398

2016

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Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women

Public health nutrition, 2012-08, Vol.15 (8), p.1512-1518

2012

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Excessive iodine intake and thyroid dysfunction among lactating Saharawi women

Journal of trace elements in medicine and biology, 2015-01, Vol.31, p.279-284

2015

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Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.637-641

2011

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Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children

Public health nutrition, 2010-09, Vol.13 (9), p.1472-1477

2010

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Development of thyroid dysfunction among women with excessive iodine intake – A 3-year follow-up

Journal of trace elements in medicine and biology, 2015-07, Vol.31, p.61-66

2015

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Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age

International breastfeeding journal, 2017-01, Vol.12 (1), p.8-8, Article 8

2017

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A survey among potential employers for developing a curriculum in public health nutrition

Public health nutrition, 2009-08, Vol.12 (8), p.1039-1045

2009

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Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali

Public health nutrition, 2002-12, Vol.5 (6), p.769-781

2002

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Teaching about Civil Disobedience: Clarifying a Recurring Theme in the Secondary Social Studies

Social studies (Philadelphia, Pa : 1934), 2008-03, Vol.99 (2), p.51-56

2008

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Nutrient adequacy and dietary diversity in rural Mali: association and determinants

Differences in micronutrients content found in cereals from various parts of Mali

PP100-SUN FOOD INTAKE AND SURVIVAL IN CACHECTIC PATIENTS WITH ADVANCED PANCREATIC CANCER

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

Protein, carbohydrate and fibre in cereals from Mali—how to fit the results in a food composition table and database

Validation of a quantitative food-frequency questionnaire for use in Western Mali

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Deep Learning Requires Effective Questions During Instruction

Associations between thyroid dysfunction and developmental status in children with excessive iodine status

Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria

A Systematic Screening of Total Antioxidants in Dietary Plants

High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women

Body size perceptions and preferences favor overweight in adult Saharawi refugees

Thyroid Function among Breastfed Children with Chronically Excessive Iodine Intakes

Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women

Excessive iodine intake and thyroid dysfunction among lactating Saharawi women

Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria

Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children

Development of thyroid dysfunction among women with excessive iodine intake – A 3-year follow-up

Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age

A survey among potential employers for developing a curriculum in public health nutrition

Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali

Teaching about Civil Disobedience: Clarifying a Recurring Theme in the Secondary Social Studies

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