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The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes

Food and bioprocess technology, 2024-04

2024

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Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging

International journal of biological macromolecules, 2024-06, p.133525, Article 133525

2024

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Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree

International journal of biological macromolecules, 2024-08, Vol.274 (Pt 1), p.132886, Article 132886

2024

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Type of pectin affects the functionality of potato protein-pectin conjugates in emulsions

Food hydrocolloids, 2024-11, Vol.156, p.110251, Article 110251

2024

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Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment

Food chemistry, 2024-11, Vol.457, p.140110, Article 140110

2024

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Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of ‘Hongjiangjun’ apple fruit

Food chemistry, 2024-10, Vol.455, p.139961, Article 139961

2024

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Variable-transmittance bio-based phase change composites based on the photothermal property of pectin

Carbohydrate polymers, 2024-11, Vol.343, p.122416, Article 122416

2024

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Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Carbohydrate polymers, 2024-10, Vol.342, p.122410, Article 122410

2024

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Design and development of rare earth elements anchored pectin/chitosan integrated magnesia hybrid composite for effective defluoridation of water

Separation and purification technology, 2025-01, Vol.352, p.128137, Article 128137

2025

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Cell wall disassembly events accompanying softening in the core and external zones of the strawberry fruit receptacle

Postharvest biology and technology, 2024-10, Vol.216, p.113034, Article 113034

2024

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Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques

Scientific reports, 2024-04, Vol.14 (1), p.9182-9182, Article 9182

2024

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Developing multifunctional pectin-based hydrogel for wound dressing: In silico, in vitro and in vivo evaluation

European polymer journal, 2024-08, Vol.216, p.113280, Article 113280

2024

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Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study

Industrial crops and products, 2024-11, Vol.219, p.119052, Article 119052

2024

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Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1880

2024

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Towards understanding pectin-protein interaction and the role of pectin in plant-based meat analogs constructing

Food science & technology, 2024-06, Vol.202, p.116325, Article 116325

2024

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Adsorption performance and mechanism of pectin modified with β-cyclodextrin for Zn2+ and Cu2

International journal of biological macromolecules, 2024-08, Vol.274 (Pt 2), p.133563, Article 133563

2024

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Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions

International journal of biological macromolecules, 2024-08, Vol.274 (Pt 2), p.133321, Article 133321

2024

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Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation

International journal of biological macromolecules, 2024-07, Vol.273 (Pt 1), p.133111, Article 133111

2024

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Mussel-inspired tissue adhesive composite hydrogel with photothermal and antioxidant properties prepared from pectin for burn wound healing

International journal of biological macromolecules, 2024-06, Vol.270, p.132436-132436, Article 132436

2024

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Sucrose and Ca2+ synergistically regulate the rheological properties of apple high-methoxyl pectin

International journal of biological macromolecules, 2024-06, Vol.271 (Pt 1), p.132397, Article 132397

2024

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Structural identification and anti-neuroinflammatory effects of a pectin–arabinoglucuronogalactan complex, AOPB-1-1, isolated from Asparagus officinalis

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 1), p.131593-131593, Article 131593

2024

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Comparative effects of pectin and hydrolyzed pectin coating as pre-frying treatments on acrylamide formation in potato chips

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 1), p.132015-132015, Article 132015

2024

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Postharvest changes in texture profiles and pectin metabolism in salt-stressed tomato

Scientia horticulturae, 2024-10, Vol.336, p.113381, Article 113381

2024

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Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application

Journal of biotechnology, 2024-06, Vol.388, p.35-48

Wahba, Marwa I.

2024

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Enhanced electrochemical performance of a LiFePO4 cathode with an environmentally friendly pectin/polyethylene glycol binder

Journal of power sources, 2024-09, Vol.613, p.234861, Article 234861

2024

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The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes

Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging

Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree

Type of pectin affects the functionality of potato protein-pectin conjugates in emulsions

Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment

Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of ‘Hongjiangjun’ apple fruit

Variable-transmittance bio-based phase change composites based on the photothermal property of pectin

Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Design and development of rare earth elements anchored pectin/chitosan integrated magnesia hybrid composite for effective defluoridation of water

Cell wall disassembly events accompanying softening in the core and external zones of the strawberry fruit receptacle

Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques

Developing multifunctional pectin-based hydrogel for wound dressing: In silico, in vitro and in vivo evaluation

Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study

Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée

Towards understanding pectin-protein interaction and the role of pectin in plant-based meat analogs constructing

Adsorption performance and mechanism of pectin modified with β-cyclodextrin for Zn2+ and Cu2

Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions

Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation

Mussel-inspired tissue adhesive composite hydrogel with photothermal and antioxidant properties prepared from pectin for burn wound healing

Sucrose and Ca2+ synergistically regulate the rheological properties of apple high-methoxyl pectin

Structural identification and anti-neuroinflammatory effects of a pectin–arabinoglucuronogalactan complex, AOPB-1-1, isolated from Asparagus officinalis

Comparative effects of pectin and hydrolyzed pectin coating as pre-frying treatments on acrylamide formation in potato chips

Postharvest changes in texture profiles and pectin metabolism in salt-stressed tomato

Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application

Enhanced electrochemical performance of a LiFePO4 cathode with an environmentally friendly pectin/polyethylene glycol binder

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