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Correction: Micheli et al. Treatment of Non-Alcoholic Steatosis: Preclinical Study of a New Nutraceutical Multitarget Formulation. Nutrients 2020, 12, 1819

Nutrients, 2024-07, Vol.16 (13), p.2130

2024

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Preventive effects of a nutraceutical mixture of berberine, citrus and apple extracts on metabolic disturbances in Zucker fatty rats

PloS one, 2024-07, Vol.19 (7), p.e0306783

2024

Volltextzugriff (PDF)

Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients

Nutrients, 2024-07, Vol.16 (14), p.2325

2024

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Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)

Discover Food, 2024-12, Vol.4 (1), p.58-12, Article 58

2024

Volltextzugriff (PDF)

Tradition and Innovation in Yoghurt from a Functional Perspective—A Review

Fermentation (Basel), 2024-07, Vol.10 (7), p.357

2024

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Wild-Edible Allium Species from Highlands of Eastern Anatolia: Phytochemical Composition and In Vitro Biological Activities

Plants (Basel), 2024-07, Vol.13 (14), p.1949

Mukemre, Muzaffer

2024

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Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations

Agronomy (Basel), 2024-07, Vol.14 (7), p.1479

2024

Volltextzugriff (PDF)

The role of functional foods in the management of gastrointestinal diseases: a comprehensive review of recent evidence

Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2024-07, Vol.49 (2), p.37, Article 37

2024

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Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study

Discover Food, 2024-12, Vol.4 (1), p.60-10, Article 60

2024

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Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

Agronomy (Basel), 2024-07, Vol.14 (7), p.1491

2024

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From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Plants (Basel), 2024-07, Vol.13 (14), p.1914

2024

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Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits

Foods, 2024-07, Vol.13 (13), p.2151

2024

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Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel

BMC complementary medicine and therapies, 2024-07, Vol.24 (1), p.262-8, Article 262

2024

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Seagrass as a potential nutraceutical to decrease pro-inflammatory markers

BMC complementary medicine and therapies, 2024-07, Vol.24 (1), p.260-10, Article 260

2024

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Molecular characterization, technology, and strategies for designing novel functional foods in the food industry

Food chemistry, 2024-07, p.140639, Article 140639

2024

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Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile

Food research international, 2024-09, Vol.192, p.114813, Article 114813

2024

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Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse

Biomedicine & pharmacotherapy, 2024-09, Vol.178, p.117198, Article 117198

2024

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Differential Digestive Stability of Food-Derived microRNAs: The Case of miR-30c-5p and miR-92a-3p in Polyfloral Honey

Current issues in molecular biology, 2024-07, Vol.46 (7), p.7473-7485

2024

Volltextzugriff (PDF)

Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities

Trends in food science & technology, 2024-09, Vol.151, p.104640, Article 104640

2024

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Isolation and purification of carbohydrate components in functional food: a review

RSC Advances, 2024-07, Vol.14 (32), p.23204-23214

2024

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Evaluating the potential effect of microalgae on soymilk vegan kefir in terms of physical, chemical, microbiological properties

Algal research (Amsterdam), 2024-07, p.103630, Article 103630

2024

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Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix

Food bioscience, 2024-10, Vol.61, p.104824, Article 104824

2024

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Study on chemical characterization and sleep-improvement function of Prunella vulgaris L. based on the functional components

Food research international, 2024-09, Vol.192, p.114737, Article 114737

2024

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Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition

Food bioscience, 2024-10, Vol.61, p.104767, Article 104767

2024

Volltextzugriff (PDF)

Innovative applications based on agro-industrial residues of pitahaya for improving antioxidant and biological performance in Kombuchas

Food bioscience, 2024-10, Vol.61, p.104780, Article 104780

2024

Volltextzugriff (PDF)

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Correction: Micheli et al. Treatment of Non-Alcoholic Steatosis: Preclinical Study of a New Nutraceutical Multitarget Formulation. Nutrients 2020, 12, 1819

Preventive effects of a nutraceutical mixture of berberine, citrus and apple extracts on metabolic disturbances in Zucker fatty rats

Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients

Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)

Tradition and Innovation in Yoghurt from a Functional Perspective—A Review

Wild-Edible Allium Species from Highlands of Eastern Anatolia: Phytochemical Composition and In Vitro Biological Activities

Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations

The role of functional foods in the management of gastrointestinal diseases: a comprehensive review of recent evidence

Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study

Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits

Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel

Seagrass as a potential nutraceutical to decrease pro-inflammatory markers

Molecular characterization, technology, and strategies for designing novel functional foods in the food industry

Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile

Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse

Differential Digestive Stability of Food-Derived microRNAs: The Case of miR-30c-5p and miR-92a-3p in Polyfloral Honey

Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities

Isolation and purification of carbohydrate components in functional food: a review

Evaluating the potential effect of microalgae on soymilk vegan kefir in terms of physical, chemical, microbiological properties

Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix

Study on chemical characterization and sleep-improvement function of Prunella vulgaris L. based on the functional components

Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition

Innovative applications based on agro-industrial residues of pitahaya for improving antioxidant and biological performance in Kombuchas

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