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Direct detection of T-2- and HT-2-mycotoxins producers of fungi the genus Fusarium in food grain by PCR (report 2)

Voprosy pitaniia, 2013, Vol.82 (4), p.48-54

2013

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Russian Grain Exports in the Context of Regional Economic Policy

Ekonomika regiona, 2018-01 (3), p.778

2018

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Activities of the Moscow province food committee in the implementation of the food policy of the provisional government in 1917

История: факты и символы, 2023-09, Vol.36 (3), p.137-148

Sepelev, O. O.

2023

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On the regulate tropane alkaloids in grain products

Voprosy pitaniia, 2020-01, Vol.89 (3), p.54-61

2020

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Enrichment of gluten-free cereal bars based on expanded grain with functional ingredients of secondary products processed from black currant berries

Voprosy detskoĭ dietologii (Moskva), 2023, Vol.21 (2), p.90-94

2023

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Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2024-03, Vol.54 (1), p.116-123

2024

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Аnalysis of global trends in the use of whole-grain products in the nutrition of the population

Problems of Nutrition, 2023, Vol.92 (6), p.38-44

2023

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The reasons for the formation of tolerance to food antigens

Problems of Nutrition, 2023, Vol.92 (1), p.55-62

2023

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Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam

Voprosy pitaniia, 2019, Vol.88 (5), p.93-102

2019

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Amaranth in Diet Therapy of Children with Gluten Intolerance

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2019-08, Vol.49 (2), p.253-261

2019

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REDUCTION OF THE CONTENT OF AFLATOXIN-FORMING FUNGI IN CONTAMINATED GRAINS BY METHODS OF HYDROTHERMAL TREATMENT

Gigiena i sanitarija, 2015, Vol.94 (9), p.64

2015

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SANITARY-TECHNOLOGICAL APPROACHES OF THE IMPROVEMENT OF THE BREAD PRODUCTION WITH THE USE OF HOP COMPOSITION

Gigiena i sanitarija, 2015, Vol.94 (9), p.61

2015

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Rapid determination of food grain infection by fungi Fusarium and their species detection (part 1)

Voprosy pitaniia, 2013, Vol.82 (3), p.61-66

2013

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Comparative evaluation of antioxidant activity and content of prooxidant factors in different classes of foods

Voprosy pitaniia, 2014, Vol.83 (4), p.75-81

2014

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Immunochromatographic Test System for the Detection of T-2 Toxin

Prikladnaja biohimija i mikrobiologija, 2015-11, Vol.51 (6), p.616

2015

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Allergic reactions to cereals in children with atopy

Voprosy pitaniia, 2013, Vol.82 (4), p.34-38

2013

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Impact of the world agricultural grocery markets on self-development of regional agrarian systems

Ekonomika regiona, 2011-01 (4), p.158

2011

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Assessment of Opportunities of Regional Development of Grain Products Subcomplex in the Republic of Karelia

Vestnik Volgogradskogo gosudarstvennogo universiteta. Serii͡a︡ 3, Ėkonomika, pravo, 2016-03 (1), p.89-97

Mansurov, Ruslan

2016

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Fusariotoxins in the food production in the Russian Federation: situation 2006-2008 years

Voprosy pitaniia, 2009, Vol.78 (6), p.26

2009

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Ochratoxin A contamination of cereal grain harvested in 2003 and 2004 years

Voprosy pitaniia, 2006, Vol.75 (1), p.43

2006

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Content dietary fiber in nutrition products of vegetative origin

Voprosy pitaniia, 2006, Vol.75 (3), p.42

Baĭgarin, E K

2006

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Calculation of moisture exchange parameters in the process of thermo-mechanical treatment of grains in a combined dryer-dispergator

Весцi Нацыянальнай акадэмii навук Беларусi. Серыя аграрных навук, 2012 (1), p.109-114

2012

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Study of fumonisins B1 and B2 contamination of baby food

Voprosy pitaniia, 2006, Vol.75 (6), p.67

2006

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Application of immunochemical and chromatographic techniques for monitoring of trichothecene mycotoxins type A in grains

Voprosy pitaniia, 2009, Vol.78 (6), p.21

2009

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Study of toxigenic properties of mycelium fungi--citrinin producents, isolated from foods

Voprosy pitaniia, 2008, Vol.77 (4), p.70

2008

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Direct detection of T-2- and HT-2-mycotoxins producers of fungi the genus Fusarium in food grain by PCR (report 2)

Russian Grain Exports in the Context of Regional Economic Policy

Activities of the Moscow province food committee in the implementation of the food policy of the provisional government in 1917

On the regulate tropane alkaloids in grain products

Enrichment of gluten-free cereal bars based on expanded grain with functional ingredients of secondary products processed from black currant berries

Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel

Аnalysis of global trends in the use of whole-grain products in the nutrition of the population

The reasons for the formation of tolerance to food antigens

Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam

Amaranth in Diet Therapy of Children with Gluten Intolerance

REDUCTION OF THE CONTENT OF AFLATOXIN-FORMING FUNGI IN CONTAMINATED GRAINS BY METHODS OF HYDROTHERMAL TREATMENT

SANITARY-TECHNOLOGICAL APPROACHES OF THE IMPROVEMENT OF THE BREAD PRODUCTION WITH THE USE OF HOP COMPOSITION

Rapid determination of food grain infection by fungi Fusarium and their species detection (part 1)

Comparative evaluation of antioxidant activity and content of prooxidant factors in different classes of foods

Immunochromatographic Test System for the Detection of T-2 Toxin

Allergic reactions to cereals in children with atopy

Impact of the world agricultural grocery markets on self-development of regional agrarian systems

Assessment of Opportunities of Regional Development of Grain Products Subcomplex in the Republic of Karelia

Fusariotoxins in the food production in the Russian Federation: situation 2006-2008 years

Ochratoxin A contamination of cereal grain harvested in 2003 and 2004 years

Content dietary fiber in nutrition products of vegetative origin

Calculation of moisture exchange parameters in the process of thermo-mechanical treatment of grains in a combined dryer-dispergator

Study of fumonisins B1 and B2 contamination of baby food

Application of immunochemical and chromatographic techniques for monitoring of trichothecene mycotoxins type A in grains

Study of toxigenic properties of mycelium fungi--citrinin producents, isolated from foods

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