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Mechanical-physicochemical properties and biocompatibility of catechin-incorporated adhesive resins

Journal of applied oral science, 2019-01, Vol.27, p.e20180111-e20180111

2019

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Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

Brazilian journal of biology, 2015-11, Vol.75 (4), p.948-952

2015

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Potential benefit of (-)-epigallocatechin-3-gallate for macrovascular complications in diabetes

Brazilian journal of medical and biological research, 2017-01, Vol.50 (10), p.e6511-e6511

2017

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Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

Brazilian journal of medical and biological research, 2018-01, Vol.51 (4), p.e6069-e6069

2018

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Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin

Brazilian oral research, 2018-05, Vol.32, p.e40-e40

2018

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Triterpenoides, fenólicos e efeito fitotóxico das folhas de Eugenia flavescens DC (Myrtaceae)

Química Nova, 2017-04, Vol.40 (3), p.252-259

2017

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Antioxidant effects of tea catechins on the shelf life of raw minced duck meat

Ciência e tecnologia de alimentos, 2019-03, Vol.39 (1), p.59-65

2019

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ISOLATION, STRUCTURE ELUCIDATION & ANTIDIABETIC POTENTIAL OF Rosa Brunonii L. FRUIT - FIGHT DIABETES WITH NATURAL REMEDIES

Journal of the Chilean Chemical Society, 2023-06, Vol.68 (2), p.5887-5894

2023

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Green tea supplementation promotes leukocyte telomere length elongation in obese women

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-06, Vol.35 (3), p.570-575

2018

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Phytochemical screening and in vitro antibacterial, antifungal, antioxidant and antitumor activities of the red propolis Alagoas

Brazilian journal of biology, 2019-07, Vol.79 (3), p.452-459

2019

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Effect of EGCG-based paste as intracanal dressing, in MMPs 2 and 9 expression in dog's periapical lesions

Brazilian Dental Journal, 2024, Vol.35, p.e245509

2024

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Constituintes químicos das cascas do caule de Vochysia thyrsoidea Pohl. (Vochysiaceae) e avaliação das atividades citotóxica e inibitória frente as catepsinas B e K

Química Nova, 2014-04, Vol.37 (2), p.288-292

2014

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Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

Ciência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.278-285

2018

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Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips

Ciência e agrotecnologia, 2023-01, Vol.47

2023

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DETERMINATION OF CATECHIN AS BIOMARKER IN ENTOCID POLYHERBAL DIGESTIVE SYRUP BY HPLC/DAD

Journal of the Chilean Chemical Society, 2018-06, Vol.63 (2), p.3924-3927

2018

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The biochemical content and antioxidant capacities of endemic Tanacetum densum (Lab.) Schultz Bip. subsp. laxum, and Tanacetum densum (Lab.) Schultz Bip. subsp. amani Heywood growing in Turkey

Brazilian journal of biology, 2021-12, Vol.81 (4), p.1106-1114

Emre, I

2021

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Optimization Medium Composition for Vitamin K2 by Flavobacterium sp. using Response Surface Methodology and Addition of Arachis hypogaea

Brazilian Archives of Biology and Technology, 2016, Vol.59

2016

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Consequences of nitrogen mineralization dynamics for soil health restoration of degraded tea-growing soil using organic amendments

Chilean journal of agricultural research, 2022-06, Vol.82 (2), p.199-210

2022

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The use of babosa (Aloe vera) in treating burns: a literature review

Brazilian journal of biology, 2023, Vol.83, p.1-3

2023

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Influence of Green Tea Extract with Different Concentrations of Epigallocatechin Gallate on Calvaria Bone Repair of Ovariectomized Rats

International journal of morphology, 2019-12, Vol.37 (4), p.1325-1330

2019

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Efecto del consumo de té verde o extractos de té verde en el peso y en la composición corporal: revisión sistemática y metaanálisis

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-03, Vol.29 (3), p.479-490

2014

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Allergens of the urushiol family promote mitochondrial dysfunction by inhibiting the electron transport at the level of cytochromes b and chemically modify cytochrome c1

Biological research, 2021-10, Vol.54 (1), p.1-35, Article 35

2021

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Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

Brazilian journal of biology, 2022, Vol.82, p.e234476-12

2022

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Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions

Bragantia, 2019-03, Vol.78 (1), p.141-145

2019

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Phytochemical prospection and larvicidal bioactivity of the janaguba (Himatanthus drasticus) Mart. Plumel (Apocynaceae) latex against Aedes aegypti L. (Diptera: Culicidae)

Brazilian journal of biology, 2023, Vol.83, p.e270143-10

2023

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Mechanical-physicochemical properties and biocompatibility of catechin-incorporated adhesive resins

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

Potential benefit of (-)-epigallocatechin-3-gallate for macrovascular complications in diabetes

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin

Triterpenoides, fenólicos e efeito fitotóxico das folhas de Eugenia flavescens DC (Myrtaceae)

Antioxidant effects of tea catechins on the shelf life of raw minced duck meat

ISOLATION, STRUCTURE ELUCIDATION & ANTIDIABETIC POTENTIAL OF Rosa Brunonii L. FRUIT - FIGHT DIABETES WITH NATURAL REMEDIES

Green tea supplementation promotes leukocyte telomere length elongation in obese women

Phytochemical screening and in vitro antibacterial, antifungal, antioxidant and antitumor activities of the red propolis Alagoas

Effect of EGCG-based paste as intracanal dressing, in MMPs 2 and 9 expression in dog's periapical lesions

Constituintes químicos das cascas do caule de Vochysia thyrsoidea Pohl. (Vochysiaceae) e avaliação das atividades citotóxica e inibitória frente as catepsinas B e K

Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips

DETERMINATION OF CATECHIN AS BIOMARKER IN ENTOCID POLYHERBAL DIGESTIVE SYRUP BY HPLC/DAD

The biochemical content and antioxidant capacities of endemic Tanacetum densum (Lab.) Schultz Bip. subsp. laxum, and Tanacetum densum (Lab.) Schultz Bip. subsp. amani Heywood growing in Turkey

Optimization Medium Composition for Vitamin K2 by Flavobacterium sp. using Response Surface Methodology and Addition of Arachis hypogaea

Consequences of nitrogen mineralization dynamics for soil health restoration of degraded tea-growing soil using organic amendments

The use of babosa (Aloe vera) in treating burns: a literature review

Influence of Green Tea Extract with Different Concentrations of Epigallocatechin Gallate on Calvaria Bone Repair of Ovariectomized Rats

Efecto del consumo de té verde o extractos de té verde en el peso y en la composición corporal: revisión sistemática y metaanálisis

Allergens of the urushiol family promote mitochondrial dysfunction by inhibiting the electron transport at the level of cytochromes b and chemically modify cytochrome c1

Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions

Phytochemical prospection and larvicidal bioactivity of the janaguba (Himatanthus drasticus) Mart. Plumel (Apocynaceae) latex against Aedes aegypti L. (Diptera: Culicidae)

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