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Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea

Journal of microbiology and biotechnology, 2022-04, Vol.32 (4), p.458-463

2022

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Discrimination of Bacillus subtilis from Other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes

Journal of microbiology and biotechnology, 2022-08, Vol.32 (8), p.1011-1016

2022

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Genomic Insight into the Salt Tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus

Journal of microbiology and biotechnology, 2019-10, Vol.29 (10), p.1591-1602

2019

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Comparative Genomic Analysis of Food-Originated Coagulase-Negative Staphylococcus: Analysis of Conserved Core Genes and Diversity of the Pan-Genome

Journal of microbiology and biotechnology, 2020-03, Vol.30 (3), p.341-351

2020

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Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp

Journal of microbiology and biotechnology, 2021-03, Vol.31 (3), p.447-455

2021

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Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis

Journal of microbiology and biotechnology, 2018-12, Vol.28 (12), p.1992-1998

2018

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메주 유래 Enterococcus faecium 균주의 기능적 특성 및 안전성

한국미생물·생명공학회지, 2021, 49(2), , pp.255-263

2021

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니켈 합금 모재 및 용접재의 일차수응력부식균열 균열성장속도 시험

CORROSION SCIENCE AND TECHNOLOGY, 2019, 18(1), , pp.33-38

2019

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Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Journal of microbiology and biotechnology, 2019-02, Vol.29 (2), p.191-199

2019

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Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods

Journal of microbiology and biotechnology, 2017-05, Vol.27 (5), p.916-924

2017

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Retrospective analysis of intensity-modulated radiotherapy and three-dimensional conformal radiotherapy of postoperative treatment for biliary tract cancer

Radiation oncology journal, 2019-12, Vol.37 (4), p.279-285

2019

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해수분위기에서 스테인리스강 배관 소켓 용접부의 선택적 부식

CORROSION SCIENCE AND TECHNOLOGY, 2020, 19(4), , pp.224-230

2020

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메주 발효 관련 Bacillus, Enterococcus, Staphylococcus 속 우점종 확인

한국미생물·생명공학회지, 2019, 47(3), , pp.359-363

2019

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Distal Ileal Lymphoma Presenting Ileocecal Intussusception with Spontaneous Reduction

The Korean journal of gastroenterology, 2019-11, Vol.74 (5), p.291-294

2019

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Deficiency in Opu Systems Imparts Salt- Sensitivity to Weizmannia coagulans

Journal of microbiology and biotechnology, 2024-07, Vol.34 (7), p.1443-1451

2024

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자가치유성을 갖는 고분자개질 방수아스팔트-몬모릴로나이트 composite 제조: 2. 3-aminopropyltriethoxysilane에 의한 몬모릴로나이트(K-10)의 실란화 최적화 검증

Korean Chemical Engineering Research(HWAHAK KONGHAK), 2017, 55(3), 302, pp.409-418

2017

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젓갈 유래 Coagulase-Negative Staphylococci의 안전성 평가

한국미생물·생명공학회지, 2015, 43(1), , pp.84-90

2015

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자가치유성을 갖는 고분자개질 방수아스팔트-몬모릴로나이트 composite 제조: 1. 3-aminopropyltriethoxysilane에 의한 몬모릴로나이트(K-10)의 실란화 특성 및 XRD 분석의 기준에 따른 최적화

Korean Chemical Engineering Research(HWAHAK KONGHAK), 2017, 55(3), 302, pp.401-408

2017

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배양법을 이용한 새우젓갈 숙성과정 중 박테리아상 분석

Microbiology and biotechnology letters, 2016-09, Vol.44 (3), p.293-302

2016

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바이오제닉아민 분해 유전자 보유 Bacillus 균주 선발 및 특성

한국미생물·생명공학회지, 2017, 45(2), , pp.143-148

2017

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볏짚으로부터의 Bacillus coagulans 빠른 분리법

한국미생물·생명공학회지, 2015, 43(4), , pp.401-404

2015

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Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food

Journal of microbiology and biotechnology, 2014-05, Vol.24 (5), p.648-660

2014

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전통발효식품용 종균의 안전성 평가 필요성

한국미생물·생명공학회지, 2014, 42(1), , pp.1-10

2014

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비단백질성 항균물질을 생산하는 김치발효용 내산성 Hetero 발효형 유산균주 선발

한국미생물·생명공학회지, 2013, 41(1), , pp.119-127

2013

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Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation

Journal of microbiology and biotechnology, 2023, Vol.33 (4), p.527-532

2023

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Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea

Discrimination of Bacillus subtilis from Other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes

Genomic Insight into the Salt Tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus

Comparative Genomic Analysis of Food-Originated Coagulase-Negative Staphylococcus: Analysis of Conserved Core Genes and Diversity of the Pan-Genome

Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp

Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis

메주 유래 Enterococcus faecium 균주의 기능적 특성 및 안전성

니켈 합금 모재 및 용접재의 일차수응력부식균열 균열성장속도 시험

Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods

Retrospective analysis of intensity-modulated radiotherapy and three-dimensional conformal radiotherapy of postoperative treatment for biliary tract cancer

해수분위기에서 스테인리스강 배관 소켓 용접부의 선택적 부식

메주 발효 관련 Bacillus, Enterococcus, Staphylococcus 속 우점종 확인

Distal Ileal Lymphoma Presenting Ileocecal Intussusception with Spontaneous Reduction

Deficiency in Opu Systems Imparts Salt- Sensitivity to Weizmannia coagulans

자가치유성을 갖는 고분자개질 방수아스팔트-몬모릴로나이트 composite 제조: 2. 3-aminopropyltriethoxysilane에 의한 몬모릴로나이트(K-10)의 실란화 최적화 검증

젓갈 유래 Coagulase-Negative Staphylococci의 안전성 평가

자가치유성을 갖는 고분자개질 방수아스팔트-몬모릴로나이트 composite 제조: 1. 3-aminopropyltriethoxysilane에 의한 몬모릴로나이트(K-10)의 실란화 특성 및 XRD 분석의 기준에 따른 최적화

배양법을 이용한 새우젓갈 숙성과정 중 박테리아상 분석

바이오제닉아민 분해 유전자 보유 Bacillus 균주 선발 및 특성

볏짚으로부터의 Bacillus coagulans 빠른 분리법

Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food

전통발효식품용 종균의 안전성 평가 필요성

비단백질성 항균물질을 생산하는 김치발효용 내산성 Hetero 발효형 유산균주 선발

Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation

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