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THE MATRIX REPRESENTATION OF A COMPOSITION OPERATOR ON THE HARDY SPACE

Taehan Suhakhoe hoebo, 2022, Vol.59 (5), p.1119-1129

Chung, Young-Bok

2022

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Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system

Animal bioscience, 2024, Vol.37 (5), p.908-917

2024

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Accident detection algorithm using features associated with risk factors and acceleration data from stunt performers

ETRI journal, 2022-08, Vol.44 (4), p.654-671

2022

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COMPUTATION OF HANKEL MATRICES IN TERMS OF CLASSICAL KERNEL FUNCTIONS IN POTENTIAL THEORY

Journal of the Korean Mathematical Society, 2020, Vol.57 (4), p.973-986

Chung, Young-Bok

2020

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Exploring small mammal monitoring in South Korea: The debut of the Mostela

Journal of ecology and environment, 2023, Vol.47 (47), p.211-218

2023

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Identification and structure of AIMP2-DX2 for therapeutic perspectives

BMB reports, 2024-07, Vol.57 (7), p.318-323

2024

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Genetic Studies of Actinic Keratosis Development: Where Are We Now?

Annals of dermatology, 2023-12, Vol.35 (6), p.389

2023

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이항자료에 대한 예측구간

Ŭngyong tʻonggye yŏnʼgu, 2021, Vol.34 (4), p.579-588

2021

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Health behaviors and eating habits in people’s 20s and 30s according to food content usage level on social media: a cross-sectional study

Korean journal of community nutrition, 2023-10, Vol.28 (5), p.392

2023

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Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods

Animal bioscience, 2022, Vol.35 (3), p.494-502

2022

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선거예측의 대안적 방법에 대한 사례연구

응용통계연구, 2020, 33(4), , pp.499-509

2020

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Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages

Food science of animal resources, 2024, Vol.44 (3), p.586-606

2024

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SYMMETRY OF SPECIAL COMPOSITION OPERATORS ON THE HARDY SPACE

Honam mathematical journal, 2024-03, Vol.46 (1), p.60-69

Young-bok Chung

2024

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Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages

Food science of animal resources, 2021-01, Vol.41 (1), p.110-121

2021

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DED Interaction of FADD and Caspase-8 in the Induction of Apoptotic Cell Death

Journal of microbiology and biotechnology, 2022-08, Vol.32 (8), p.1034-1040

2022

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Effect of extraction conditions on the stability and safety of sericin

International Journal of Industrial Entomology, 2022-12, Vol.45 (2), p.93-98

2022

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Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage

Food science of animal resources, 2020-11, Vol.40 (6), p.881-895

2020

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Investigation of Millennials' Perception of Vegan Trends and Future Needs

Korean Journal of Community Nutrition, 2022-10, Vol.27 (5), p.373

2022

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COMPUTATION OF THE MATRIX OF THE TOEPLITZ OPERATOR ON THE HARDY SPACE

Communications of the Korean Mathematical Society, 2019, Vol.34 (4), p.1135-1143

Chung, Young-Bok

2019

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Fabrication of Infrared Filters for Three-Dimensional CMOS Image Sensor Applications

Transactions on electrical and electronic materials, 2017-12, Vol.18 (6), p.341-344

Lee, Myung Bok

2017

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Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham

Animal bioscience, 2023, Vol.36 (9), p.1445-1452

2023

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Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage

Animal bioscience, 2023, Vol.36 (11), p.1738-1746

2023

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Diagnosis of occipital neuralgia due to upper cervical chordoma

The Korean journal of pain, 2017-07, Vol.30 (3), p.163-164

Lee, Young Bok

2017

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New Two-Level L1 Data Cache Bypassing Technique for High Performance GPUs

Journal of information processing systems, 2021-02, Vol.17 (1), p.51-62

2021

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Current research status of pediatric atopic dermatitis in Korea

Allergy asthma & respiratory disease, 2018-09, Vol.6 (Suppl 1), p.S40

Pyun, Bok Yang

2018

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THE MATRIX REPRESENTATION OF A COMPOSITION OPERATOR ON THE HARDY SPACE

Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system

Accident detection algorithm using features associated with risk factors and acceleration data from stunt performers

COMPUTATION OF HANKEL MATRICES IN TERMS OF CLASSICAL KERNEL FUNCTIONS IN POTENTIAL THEORY

Exploring small mammal monitoring in South Korea: The debut of the Mostela

Identification and structure of AIMP2-DX2 for therapeutic perspectives

Genetic Studies of Actinic Keratosis Development: Where Are We Now?

이항자료에 대한 예측구간

Health behaviors and eating habits in people’s 20s and 30s according to food content usage level on social media: a cross-sectional study

Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods

선거예측의 대안적 방법에 대한 사례연구

Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages

SYMMETRY OF SPECIAL COMPOSITION OPERATORS ON THE HARDY SPACE

Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages

DED Interaction of FADD and Caspase-8 in the Induction of Apoptotic Cell Death

Effect of extraction conditions on the stability and safety of sericin

Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage

Investigation of Millennials' Perception of Vegan Trends and Future Needs

COMPUTATION OF THE MATRIX OF THE TOEPLITZ OPERATOR ON THE HARDY SPACE

Fabrication of Infrared Filters for Three-Dimensional CMOS Image Sensor Applications

Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham

Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage

Diagnosis of occipital neuralgia due to upper cervical chordoma

New Two-Level L1 Data Cache Bypassing Technique for High Performance GPUs

Current research status of pediatric atopic dermatitis in Korea

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