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Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Journal of food science, 2010-09, Vol.75 (7), p.M412-M416

2010

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Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Phytochemistry (Oxford), 2014-07, Vol.103, p.114-122

2014

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Isothiocyanates: Translating the Power of Plants to People

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700965-n/a

2018

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Role of Phytochemicals in Cancer Prevention

International journal of molecular sciences, 2019-10, Vol.20 (20), p.4981

2019

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Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

Nature communications, 2019-02, Vol.10 (1), p.795-795, Article 795

2019

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Anticancer activities of dietary benzyl isothiocyanate: A comprehensive review

Pharmacological research, 2021-07, Vol.169, p.105666-105666, Article 105666

2021

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Engineering and optimization of the 2‐phenylethylglucosinolate production in Nicotiana benthamiana by combining biosynthetic genes from Barbarea vulgaris and Arabidopsis thaliana

The Plant journal : for cell and molecular biology, 2021-05, Vol.106 (4), p.978-992

2021

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Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700980-n/a

2018

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Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots

Scientific reports, 2018-01, Vol.8 (1), p.1084-11, Article 1084

2018

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Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment

Cancer letters, 2018-01, Vol.413, p.122-134

2018

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Isothiocyanate from Broccoli, Sulforaphane, and Its Properties

Journal of medicinal food, 2019-02, Vol.22 (2), p.121-126

2019

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Allyl-, butyl- and phenylethyl-isothiocyanate activate Nrf2 in cultured fibroblasts

Pharmacological research, 2011-03, Vol.63 (3), p.233-240

2011

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Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro

Toxins, 2022-11, Vol.14 (11), p.756

2022

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Insecticidal and Enzyme Inhibitory Activities of Isothiocyanates against Red Imported Fire Ants, Solenopsis invicta

Biomolecules (Basel, Switzerland), 2020-05, Vol.10 (5), p.716

2020

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Moringin, A Stable Isothiocyanate from Moringa oleifera , Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.976

2020

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Rapid molecular evolution of pain insensitivity in multiple African rodents

Science (American Association for the Advancement of Science), 2019-05, Vol.364 (6443), p.852-859

2019

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Gut Glucosinolate Metabolism and Isothiocyanate Production

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700991-n/a

2018

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Glucosinolates and isothiocyanates in health and disease

Trends in molecular medicine, 2012-06, Vol.18 (6), p.337-347

2012

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Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Molecular nutrition & food research, 2014-10, Vol.58 (10), p.1991-2000

2014

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Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase

PloS one, 2015-11, Vol.10 (11), p.e0140963

2015

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Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition

Antioxidants & redox signaling, 2015-06, Vol.22 (16), p.1382-1424

2015

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Are isothiocyanates potential anti-cancer drugs?

Acta pharmacologica Sinica, 2009-05, Vol.30 (5), p.501-512

2009

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Allyl isothiocyanate treatment alleviates chronic obstructive pulmonary disease through the Nrf2-Notch1 signaling and upregulation of MRP1

Life sciences (1973), 2020-02, Vol.243, p.117291-117291, Article 117291

2020

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Cytotoxicity, Antioxidant and Apoptosis Studies of Quercetin-3-O Glucoside and 4-(β-D-Glucopyranosyl-1→4-α-L-Rhamnopyranosyloxy)-Benzyl Isothiocyanate from Moringa oleifera

Anti-cancer agents in medicinal chemistry, 2016-01, Vol.16 (5), p.648-656

2016

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Allyl isothiocyanate as a cancer chemopreventive phytochemical

Molecular nutrition & food research, 2010, Vol.54 (1), p.127-135

Zhang, Yuesheng

2010

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Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Isothiocyanates: Translating the Power of Plants to People

Role of Phytochemicals in Cancer Prevention

Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

Anticancer activities of dietary benzyl isothiocyanate: A comprehensive review

Engineering and optimization of the 2‐phenylethylglucosinolate production in Nicotiana benthamiana by combining biosynthetic genes from Barbarea vulgaris and Arabidopsis thaliana

Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli

Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots

Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment

Isothiocyanate from Broccoli, Sulforaphane, and Its Properties

Allyl-, butyl- and phenylethyl-isothiocyanate activate Nrf2 in cultured fibroblasts

Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro

Insecticidal and Enzyme Inhibitory Activities of Isothiocyanates against Red Imported Fire Ants, Solenopsis invicta

Moringin, A Stable Isothiocyanate from Moringa oleifera , Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro

Rapid molecular evolution of pain insensitivity in multiple African rodents

Gut Glucosinolate Metabolism and Isothiocyanate Production

Glucosinolates and isothiocyanates in health and disease

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase

Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition

Are isothiocyanates potential anti-cancer drugs?

Allyl isothiocyanate treatment alleviates chronic obstructive pulmonary disease through the Nrf2-Notch1 signaling and upregulation of MRP1

Cytotoxicity, Antioxidant and Apoptosis Studies of Quercetin-3-O Glucoside and 4-(β-D-Glucopyranosyl-1→4-α-L-Rhamnopyranosyloxy)-Benzyl Isothiocyanate from Moringa oleifera

Allyl isothiocyanate as a cancer chemopreventive phytochemical

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