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Botanical talk about rice and barley: morphological traits

Breeding Research, 2019/06/01, Vol.21(1), pp.69-74

2019

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“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Breeding Research, 2021/12/01, Vol.23(2), pp.109-115

2021

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麦茶とその擬似消化処理物の線溶促進活性

YAKUGAKU ZASSHI, 2023/08/01, Vol.143(8), pp.663-672

2023

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“Haneumamochi”, a six-rowed hulled barley cultivar with a new waxy allele

Breeding Research, 2018/12/01, Vol.20(2), pp.133-137

2018

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Development of a Non-destructive Method of Evaluating the Steely Grain Rate in Hulless Barley (Hordeum vulgare var. nudum) Using the Transmittance of Grains

Japanese Journal of Crop Science, 2023/07/05, Vol.92(3), pp.220-229

2023

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Fibrinolysis Enhancing Activity of Roasted Barley Extract (Mugicha) and Its Simulated Digestate

YAKUGAKU ZASSHI, 2023/08/01, Vol.143(8), pp.663-672

2023

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Effects of enzyme addition on the expansion properties and dietary fiber composition of barley flour-blended breads

Nihon Shokuhin Kagaku Kōgaku kaishi, 2024-02, Vol.71 (2), p.51-63, Article NSKKK-D-23-00059

Nakatsuka, Yasuo

2024

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高 β グルカン大麦ご飯の長期摂取が高齢者の血中コレステロール濃度に与える効果

日本食品化学学会誌, 2022/04/27, Vol.29(1), pp.43-51

2022

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Developing core marker sets for effective genomic-assisted selection in wheat and barley breeding programs

Breeding Science, 2022, pp.22004

2022

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Application of an image-based head detection method for yield trial plots in wheat and barley breeding programs

Breeding Research, 2024/06/01, Vol.26(1), pp.5-16

2024

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A Labor-Saving Fertilization Method Omitting Top Dressing at the Panicle Formation Stage Utilizing Controlled Release Fertilizer in Two-Rowed Barley for Food

Japanese Journal of Crop Science, 2023/10/05, Vol.92(4), pp.300-304

2023

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Application of an image-based head detection method for yield trial plots in wheat and barley breeding programs

Breeding Research, 2024, pp.24J01

2024

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Translocation of Rice α - glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi)

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019-09, Vol.25 (5), p.743-749

2019

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Targeted genome modifications in cereal crops

Breeding Science, 2021, pp.21019

2021

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Effects of Higher Top to Basal Nitrogen Dressing Ratio on Growth, Yield, Protein Content and Glassy Grain Rate in Six-rowed Barley ‘Shunrai’ and ‘Kashimagoal’ Grown in the Kanto Region

Japanese Journal of Crop Science, 2023/01/05, Vol.92(1), pp.48-54

2023

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Nitrogen Utilization Rate and Nitrogen Contribution Ratio of Fertilizer in the Two-rowed Barley Cultivar ‘Haruka Nijo’ for Food

Japanese Journal of Crop Science, 2022/10/05, Vol.91(4), pp.275-279

2022

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Protective role of polyphenol extract from highland barley against cisplatin-induced renal toxicity and mitochondrial damage in rats

Food Science and Technology Research, 2023, Vol.29(1), pp.35-45

2023

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追肥重点施肥が関東地域で栽培した六条オオムギ「シュンライ」および「カシマゴール」の生育，収量，タンパク質含有率および硝子率に及ぼす影響

日本作物学会紀事, 2023/01/05, Vol.92(1), pp.48-54

2023

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Effect of Mixed Cooking Conditions of Waxy Barley and Rice on Physical Properties and Sugar Production in Cooked Rice

Journal of Home Economics of Japan, 2020, Vol.71(9), pp.563-573

2020

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Temporal changes in soil oxygen concentration and redox potential under different soil water conditions in barley cultivation of rice-barley double-cropped paddy fields

Japanese Journal of Soil Science and Plant Nutrition, 2021/12/05, Vol.92(6), pp.447-458

Hara, Yoshitaka

2021

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Influence of Yellow-Colored Grains on Seed Quality and Related Factors in Two-Rowed Hulled Barley Cultivar “Haruka-Nijo”

Japanese Journal of Crop Science, 2020/04/05, Vol.89(2), pp.126-133

2020

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原麦透過率を利用したハダカムギにおける非破壊硝子率判定法の検討

日本作物学会紀事, 2023/07/05, Vol.92(3), pp.220-229

2023

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Effects of the characteristics and composition of barley flours prepared using various milling methods and barley cultivars on the expansion properties of barley flour-blended breads

Nippon Shokuhin Kagaku Kogaku Kaishi, 2022/11/15, Vol.69(11), pp.529-540

Nakatsuka, Yasuo

2022

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Effect of Additional Topdressing with Nitrogen Fertilizer at a Later Growth Stage on β–glucan Content in Grain and Grain Yield of Naked Waxy Barley Cultivar “Kirarimochi”

Japanese Journal of Crop Science, 2020/07/05, Vol.89(3), pp.195-202

2020

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Relationships among wintering ability, fructan content, and allelic variation of fructan metabolic enzyme genes in Japanese barley cultivars

Breeding Research, 2021, pp.20J11

2021

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Botanical talk about rice and barley: morphological traits

“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

麦茶とその擬似消化処理物の線溶促進活性

“Haneumamochi”, a six-rowed hulled barley cultivar with a new waxy allele

Development of a Non-destructive Method of Evaluating the Steely Grain Rate in Hulless Barley (Hordeum vulgare var. nudum) Using the Transmittance of Grains

Fibrinolysis Enhancing Activity of Roasted Barley Extract (Mugicha) and Its Simulated Digestate

Effects of enzyme addition on the expansion properties and dietary fiber composition of barley flour-blended breads

高 β グルカン大麦ご飯の長期摂取が高齢者の血中コレステロール濃度に与える効果

Developing core marker sets for effective genomic-assisted selection in wheat and barley breeding programs

Application of an image-based head detection method for yield trial plots in wheat and barley breeding programs

A Labor-Saving Fertilization Method Omitting Top Dressing at the Panicle Formation Stage Utilizing Controlled Release Fertilizer in Two-Rowed Barley for Food

Application of an image-based head detection method for yield trial plots in wheat and barley breeding programs

Translocation of Rice α - glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi)

Targeted genome modifications in cereal crops

Effects of Higher Top to Basal Nitrogen Dressing Ratio on Growth, Yield, Protein Content and Glassy Grain Rate in Six-rowed Barley ‘Shunrai’ and ‘Kashimagoal’ Grown in the Kanto Region

Nitrogen Utilization Rate and Nitrogen Contribution Ratio of Fertilizer in the Two-rowed Barley Cultivar ‘Haruka Nijo’ for Food

Protective role of polyphenol extract from highland barley against cisplatin-induced renal toxicity and mitochondrial damage in rats

追肥重点施肥が関東地域で栽培した六条オオムギ「シュンライ」および「カシマゴール」の生育，収量，タンパク質含有率および硝子率に及ぼす影響

Effect of Mixed Cooking Conditions of Waxy Barley and Rice on Physical Properties and Sugar Production in Cooked Rice

Temporal changes in soil oxygen concentration and redox potential under different soil water conditions in barley cultivation of rice-barley double-cropped paddy fields

Influence of Yellow-Colored Grains on Seed Quality and Related Factors in Two-Rowed Hulled Barley Cultivar “Haruka-Nijo”

原麦透過率を利用したハダカムギにおける非破壊硝子率判定法の検討

Effects of the characteristics and composition of barley flours prepared using various milling methods and barley cultivars on the expansion properties of barley flour-blended breads

Effect of Additional Topdressing with Nitrogen Fertilizer at a Later Growth Stage on β–glucan Content in Grain and Grain Yield of Naked Waxy Barley Cultivar “Kirarimochi”

Relationships among wintering ability, fructan content, and allelic variation of fructan metabolic enzyme genes in Japanese barley cultivars

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