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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Scientific reports, 2016-02, Vol.6 (1), p.21892-21892, Article 21892

2016

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Functional desaturase Fads1 (Δ5) and Fads2 (Δ6) orthologues evolved before the origin of jawed vertebrates

PloS one, 2012-02, Vol.7 (2), p.e31950-e31950

2012

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The role of phospholipids in nutrition and metabolism of teleost fish

Aquaculture, 2008-08, Vol.280 (1-4), p.21-34

2008

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Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Environmental pollution (1987), 2012-12, Vol.171, p.61-71

2012

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Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2010-06, Vol.156 (2), p.107-114

2010

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A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Scientific reports, 2015-01, Vol.5 (1), p.8104-8104, Article 8104

2015

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Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon

BMC genomics, 2016-02, Vol.17 (145), p.156, Article 156

2016

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Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases

Marine biotechnology (New York, N.Y.), 2009-10, Vol.11 (5), p.627-639

2009

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The Crystalline Sponge Method: A Systematic Study of the Reproducibility of Simple Aromatic Molecule Encapsulation and Guest–Host Interactions

Crystal growth & design, 2016-06, Vol.16 (6), p.3465-3472

2016

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Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon ( Salmo salar)

Aquaculture, 2004-06, Vol.236 (1), p.467-483

2004

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The Complexity of Hydration of Phloroglucinol: A Comprehensive Structural and Thermodynamic Characterization

The journal of physical chemistry. B, 2012-04, Vol.116 (13), p.3961-3972

2012

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An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon

BMC evolutionary biology, 2013-04, Vol.13, p.85

2013

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Intermolecular Interactions between Encapsulated Aromatic Compounds and the Host Framework of a Crystalline Sponge

Crystal growth & design, 2017-02, Vol.17 (2), p.858-863

2017

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Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon ( Salmo salar)

Biochimica et biophysica acta, 2005-05, Vol.1734 (1), p.13-24

2005

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Three Peroxisome Proliferator-Activated Receptor Isotypes from Each of Two Species of Marine Fish

Endocrinology (Philadelphia), 2005-07, Vol.146 (7), p.3150-3162

2005

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In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

Aquaculture, 2016-01, Vol.450, p.67-73

2016

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Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2005-08, Vol.11 (4), p.241-250

2005

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Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor

Fish physiology and biochemistry, 2012-08, Vol.38 (4), p.1047-1057

2012

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Absorbing a Little Water: The Structural, Thermodynamic, and Kinetic Relationship between Pyrogallol and Its Tetarto-Hydrate

Crystal growth & design, 2013-09, Vol.13 (9), p.4071-4083

2013

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Zebrafish cDNA encoding multifunctional Fatty Acid elongase involved in production of eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids

Marine biotechnology (New York, N.Y.), 2004-05, Vol.6 (3), p.251-261

2004

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Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.)

Lipids, 2006-11, Vol.41 (11), p.1003-1016

2006

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Egg quality determinants in cod (Gadus morhua L.): egg performance and lipids in eggs from farmed and wild broodstock

Aquaculture research, 2005-11, Vol.36 (15), p.1488-1499

2005

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Recent developments in the essential fatty acid nutrition of fish

Aquaculture, 1999-07, Vol.177 (1), p.191-199

1999

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Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon ( Salmo salar L.) and Atlantic cod ( Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2009-11, Vol.154 (3), p.255-263

2009

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Docosahexaenoic acid in Arctic charr (Salvelinus alpinus): The importance of dietary supply and physiological response during the entire growth period

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2015-03, Vol.181, p.7-14

2015

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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015

Functional desaturase Fads1 (Δ5) and Fads2 (Δ6) orthologues evolved before the origin of jawed vertebrates

The role of phospholipids in nutrition and metabolism of teleost fish

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon

Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases

The Crystalline Sponge Method: A Systematic Study of the Reproducibility of Simple Aromatic Molecule Encapsulation and Guest–Host Interactions

Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon ( Salmo salar)

The Complexity of Hydration of Phloroglucinol: A Comprehensive Structural and Thermodynamic Characterization

An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon

Intermolecular Interactions between Encapsulated Aromatic Compounds and the Host Framework of a Crystalline Sponge

Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon ( Salmo salar)

Three Peroxisome Proliferator-Activated Receptor Isotypes from Each of Two Species of Marine Fish

In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor

Absorbing a Little Water: The Structural, Thermodynamic, and Kinetic Relationship between Pyrogallol and Its Tetarto-Hydrate

Zebrafish cDNA encoding multifunctional Fatty Acid elongase involved in production of eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids

Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.)

Egg quality determinants in cod (Gadus morhua L.): egg performance and lipids in eggs from farmed and wild broodstock

Recent developments in the essential fatty acid nutrition of fish

Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon ( Salmo salar L.) and Atlantic cod ( Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters

Docosahexaenoic acid in Arctic charr (Salvelinus alpinus): The importance of dietary supply and physiological response during the entire growth period

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