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Physical Properties of Cookies Made of Synthetic Flour Composed of Soft or Hard Wheat Proteins and Starch

Nippon Shokuhin Kōgyō Gakkaishi, 1991, Vol.38 (6), p.476-483

1991

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Optogeneticsによる細胞の局所的な脱力

ファルマシア, 2022, Vol.58(11), pp.1077-1077

倉賀野, 正弘

2022

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S2E-26-4 Disorder of iron metabolism in chronic kidney disease

Journal of Pharmacological Sciences, 2014-02, Vol.124 (suppl), p.49-49

2014

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Renal anemia treatment and outcome of patients with chronic kidney disease

Nihon Jinzo Gakkai shi, 2009, Vol.51 (7), p.852-856

2009

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Health Condition and Desire for Thinness Derived from the Fashion Sense of Female University Students as Related to Eating Behavior and Exercise Habits

Journal of Home Economics of Japan, 2012/06/15, Vol.63(6), pp.309-318

2012

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6．人工透析における鉄代謝管理

日本内科学会雑誌, 2010, Vol.99(6), pp.1226-1232

2010

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女子大生のおしゃれ意識がもたらす痩身願望と健康状況: 食行動・運動習慣との関連において

日本家政学会誌, 2012/06/15, Vol.63(6), pp.309-318

2012

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Subdivision Surface Generation from a Set of Unconnected Characteristic Curves

Journal of the Japan Society for Precision Engineering, 2003/09/05, Vol.69(9), pp.1264-1269

2003

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A case of chronic renal failure complicated with tuberculous meningitis successfully diagnosed by nested polymerase chain reaction (PCR)

The Japanese Journal of Nephrology, 2005/02/25, Vol.47(2), pp.113-120

2005

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Effect of Polyglycerol Fatty Acid Ester on the Spread Factor of Cookie Products: Changes in Physical Properties of Cookie Dough during Baking

Journal of Home Economics of Japan, 2000/01/15, Vol.51(1), pp.41-48

2000

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2C25 On directional disassembly of stress fibers induced by cell retraction

The Proceedings of the Bioengineering Conference Annual Meeting of BED/JSME, 2015-01, Vol.2015.27, p.399

2015

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Utilization ofTOPEX / POSEIDON Altimeter data

Journal of Advanced Marine Science and Technology Society, 1996, Vol.2(1), pp.39-46

Kuragano, Tsurane

1996

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Freeform Curve and Surface Modeling using Three Dimensional Measured Points

Journal of the Japan Society for Precision Engineering, 1999/03/05, Vol.65(3), pp.381-385

1999

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Fungicidal Activity of Heteroaromatic Aldehyde and Ketone Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 3)

Journal of Pesticide Science, 1989-08, Vol.14 (3), p.295-300

1989

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Fungicidal Activity of Aliphatic Aldehyde and Ketone Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 4)

Journal of Pesticide Science, 1989-08, Vol.14 (3), p.351-357

1989

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Fungicidal Activity of Aromatic Ketone Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 2)

Journal of Pesticide Science, 1989-05, Vol.14 (2), p.211-221

1989

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Effect of O/W-type Emulsified Oil and Fat on the Physical Properties of Cookies

Journal of Home Economics of Japan, 1998/01/15, Vol.49(1), pp.15-22

1998

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Mastication muscle activity magnitude at mid-afternoon refreshments and its related factors

Journal for the Integrated Study of Dietary Habits, 2006, Vol.17(1), pp.27-33

2006

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曲線集合からの細分割曲面生成手法

精密工学会誌, 2003/09/05, Vol.69(9), pp.1264-1269

2003

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The Role of Wheat Starch on Expansion of Cookies

Journal of Home Economics of Japan, 1994/10/15, Vol.45(10), pp.899-907

1994

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Roll of Wheat Starch on the Physical Properties of Cookies

Journal of Home Economics of Japan, 1993/05/15, Vol.44(5), pp.355-361

1993

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Generating Freeform Surfaces from Engineering Drawings : Methods for Representation and Inner Shape Control

Journal of the Japan Society for Precision Engineering, 1990/03/05, Vol.56(3), pp.485-490

1990

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A New Method of Determining the Parting Surfaces of Injection Molds

Journal of the Japan Society for Precision Engineering, 1990/07/05, Vol.56(7), pp.1256-1261

1990

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Fungicidal Activity of Aromatic Aldehyde Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 1)

Journal of Pesticide Science, 1989-05, Vol.14 (2), p.189-196

1989

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The Effects of Sodium Chloride on the Physical Properties of Cookies and its Mechanism of Action

Journal of Home Economics of Japan, 1992/09/15, Vol.43(9), pp.887-895

1992

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Physical Properties of Cookies Made of Synthetic Flour Composed of Soft or Hard Wheat Proteins and Starch

Optogeneticsによる細胞の局所的な脱力

S2E-26-4 Disorder of iron metabolism in chronic kidney disease

Renal anemia treatment and outcome of patients with chronic kidney disease

Health Condition and Desire for Thinness Derived from the Fashion Sense of Female University Students as Related to Eating Behavior and Exercise Habits

6．人工透析における鉄代謝管理

女子大生のおしゃれ意識がもたらす痩身願望と健康状況: 食行動・運動習慣との関連において

Subdivision Surface Generation from a Set of Unconnected Characteristic Curves

A case of chronic renal failure complicated with tuberculous meningitis successfully diagnosed by nested polymerase chain reaction (PCR)

Effect of Polyglycerol Fatty Acid Ester on the Spread Factor of Cookie Products: Changes in Physical Properties of Cookie Dough during Baking

2C25 On directional disassembly of stress fibers induced by cell retraction

Utilization ofTOPEX / POSEIDON Altimeter data

Freeform Curve and Surface Modeling using Three Dimensional Measured Points

Fungicidal Activity of Heteroaromatic Aldehyde and Ketone Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 3)

Fungicidal Activity of Aliphatic Aldehyde and Ketone Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 4)

Fungicidal Activity of Aromatic Ketone Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 2)

Effect of O/W-type Emulsified Oil and Fat on the Physical Properties of Cookies

Mastication muscle activity magnitude at mid-afternoon refreshments and its related factors

曲線集合からの細分割曲面生成手法

The Role of Wheat Starch on Expansion of Cookies

Roll of Wheat Starch on the Physical Properties of Cookies

Generating Freeform Surfaces from Engineering Drawings : Methods for Representation and Inner Shape Control

A New Method of Determining the Parting Surfaces of Injection Molds

Fungicidal Activity of Aromatic Aldehyde Pyrimidinylhydrazones: Studies on Fungicidal Pyrimidinylhydrazones (Part 1)

The Effects of Sodium Chloride on the Physical Properties of Cookies and its Mechanism of Action

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