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Effect of annealing treatment on microstructure evolution and the associated corrosion behavior of a super-duplex stainless steel

Journal of alloys and compounds, 2010-03, Vol.493 (1), p.461-464

2010

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In situ investigation of crevice corrosion on UNS S32101 duplex stainless steel in sodium chloride solution

Corrosion science, 2013-11, Vol.76, p.163-169

2013

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The mood-stabilizing agent valproate inhibits the activity of glycogen synthase kinase-3

Journal of neurochemistry, 1999-03, Vol.72 (3), p.1327-1330

1999

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Phenolic compounds in tea from Australian supermarkets

Food chemistry, 2006-06, Vol.96 (4), p.614-620

2006

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Polarimetric Scattering Similarity Between a Random Scatterer and a Canonical Scatterer

IEEE geoscience and remote sensing letters, 2010-10, Vol.7 (4), p.866-869

2010

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Protective effects of sodium p-aminosalicylic acid on learning and memory via increasing the number of basal forebrain choline acetyltransferase neurons in manganese-exposed rats

Human & experimental toxicology, 2015-03, Vol.34 (3), p.240-248

2015

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Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

Food science & technology, 2003-01, Vol.36 (3), p.359-364

2003

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The Mood Stabilizer Valproic Acid Activates Mitogen-activated Protein Kinases and Promotes Neurite Growth

The Journal of biological chemistry, 2001-08, Vol.276 (34), p.31674-31683

2001

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Purification and some properties of polyphenol oxidase of longan fruit

Food chemistry, 1999-07, Vol.66 (1), p.75-79

Jiang, Yue-Ming

1999

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Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life

The journal of horticultural science & biotechnology, 2003, Vol.78 (4), p.437-440

2003

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A 1D double chains architecture based on the pyridine-2-sulfonate, 4,4′-Bipyridine and acetate-bridged of Zn(II) complex: Synthesis, spectral, thermal properties, and crystal structure

Russian journal of coordination chemistry, 2012-09, Vol.38 (9), p.614-619

2012

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Characterization of the herpes simplex virus type 2 (HSV-2) US2 gene product and a US2-deficient HSV-2 mutant

Journal of general virology, 1998-11, Vol.79 (11), p.2777-2784

1998

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Mechanism of defect formation during friction spot joining of 3D-printed TC4 alloy and ultra-high molecular weight polyethylene

Materials & design, 2020-10, Vol.195, p.108989, Article 108989

2020

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Water stress‐induced abscisic acid accumulation triggers the increased generation of reactive oxygen species and up‐regulates the activities of antioxidant enzymes in maize leaves

Journal of experimental botany, 2002-12, Vol.53 (379), p.2401-2410

2002

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Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

Food science & technology, 2005-11, Vol.38 (7), p.757-761

2005

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Effects of chitosan coating on postharvest life and quality of longan fruit

Food chemistry, 2001-05, Vol.73 (2), p.139-143

2001

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Growth and Cytopathogenicity of Herpes Simplex Virus in a Macrophage Cell Line, RAW264: A Good Indicator of Intraperitoneal Pathogenicity

MICROBIOLOGY and IMMUNOLOGY, 1995, Vol.39(11), pp.905-909

1995

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Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

Journal of the science of food and agriculture, 2000-02, Vol.80 (3), p.305-310

Jiang, Yueming

2000

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Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Food chemistry, 2005-03, Vol.90 (1-2), p.47-52

2005

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Abscisic acid-induced apoplastic H2O2 accumulation up-regulates the activities of chloroplastic and cytosolic antioxidant enzymes in maize leaves

Planta, 2005-12, Vol.223 (1), p.57-68

2005

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Advances in understanding of enzymatic browning in harvested litchi fruit

Food chemistry, 2004-12, Vol.88 (3), p.443-446

2004

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Gene expression profile of spinal motor neurons in sporadic amyotrophic lateral sclerosis

Annals of neurology, 2005-02, Vol.57 (2), p.236-251

2005

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Affinity chromatography of trypsin using chitosan as ligand support

Journal of Chromatography A, 1996-08, Vol.742 (1-2), p.107-112

1996

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Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

Food chemistry, 2006-03, Vol.94 (4), p.535-540

2006

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Effects of chitosan coating on quality and shelf life of peeled litchi fruit

Journal of food engineering, 2004-09, Vol.64 (3), p.355-358

2004

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Effect of annealing treatment on microstructure evolution and the associated corrosion behavior of a super-duplex stainless steel

In situ investigation of crevice corrosion on UNS S32101 duplex stainless steel in sodium chloride solution

The mood-stabilizing agent valproate inhibits the activity of glycogen synthase kinase-3

Phenolic compounds in tea from Australian supermarkets

Polarimetric Scattering Similarity Between a Random Scatterer and a Canonical Scatterer

Protective effects of sodium p-aminosalicylic acid on learning and memory via increasing the number of basal forebrain choline acetyltransferase neurons in manganese-exposed rats

Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

The Mood Stabilizer Valproic Acid Activates Mitogen-activated Protein Kinases and Promotes Neurite Growth

Purification and some properties of polyphenol oxidase of longan fruit

Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life

A 1D double chains architecture based on the pyridine-2-sulfonate, 4,4′-Bipyridine and acetate-bridged of Zn(II) complex: Synthesis, spectral, thermal properties, and crystal structure

Characterization of the herpes simplex virus type 2 (HSV-2) US2 gene product and a US2-deficient HSV-2 mutant

Mechanism of defect formation during friction spot joining of 3D-printed TC4 alloy and ultra-high molecular weight polyethylene

Water stress‐induced abscisic acid accumulation triggers the increased generation of reactive oxygen species and up‐regulates the activities of antioxidant enzymes in maize leaves

Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

Effects of chitosan coating on postharvest life and quality of longan fruit

Growth and Cytopathogenicity of Herpes Simplex Virus in a Macrophage Cell Line, RAW264: A Good Indicator of Intraperitoneal Pathogenicity

Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Abscisic acid-induced apoplastic H2O2 accumulation up-regulates the activities of chloroplastic and cytosolic antioxidant enzymes in maize leaves

Advances in understanding of enzymatic browning in harvested litchi fruit

Gene expression profile of spinal motor neurons in sporadic amyotrophic lateral sclerosis

Affinity chromatography of trypsin using chitosan as ligand support

Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

Effects of chitosan coating on quality and shelf life of peeled litchi fruit

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