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Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.57-63

2014

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Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diabetes, obesity & metabolism, 2014-11, Vol.16 (11), p.1155-1164

2014

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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Allergy (Copenhagen), 2015-11, Vol.70 (11), p.1406-1412

2015

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Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

British journal of nutrition, 1999-06, Vol.81 (6), p.447-455

1999

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

The American journal of clinical nutrition, 1999, Vol.69 (1), p.87-94

1999

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Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

Xenobiotica, 1999, Vol.29 (12), p.1227-1240

1999

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Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Cell biology and toxicology, 2004-03, Vol.20 (2), p.71-82

2004

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Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Free radical research, 1998-01, Vol.29 (4), p.339-350

1998

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Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Free radical research, 1999-01, Vol.30 (3), p.207-220

1999

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Personal PM2.5 Exposure and Markers of Oxidative Stress in Blood

Environmental health perspectives, 2003-02, Vol.111 (2), p.161-165

2003

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Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2813-2820

2003

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Antioxidant actions of polyphenols in humans

International journal for vitamin and nutrition research, 2003-03, Vol.73 (2), p.112-119

DRAGSTED, Lars O

2003

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Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Journal of agricultural and food chemistry, 2003-09, Vol.51 (19), p.5671-5676

2003

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DNA adduct formation and oxidative stress in colon and liver of Big Blue® rats after dietary exposure to diesel particles

Carcinogenesis (New York), 2003-11, Vol.24 (11), p.1759-1766

2003

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Mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in colon and liver of Big Blue rats: role of DNA adducts, strand breaks, DNA repair and oxidative stress

Carcinogenesis (New York), 2002-08, Vol.23 (8), p.1379-1385

2002

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Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background

Pharmacology & toxicology, 1993-01, Vol.72 (s1), p.116-135

1993

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Effect of increased intake of dietary animal fat and fat energy on oxidative damage, mutation frequency, DNA adduct level and DNA repair in rat colon and liver

Free radical research, 2003-09, Vol.37 (9), p.947-956

2003

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Sucrose and IQ induced mutations in rat colon by independent mechanism

Mutation research, 2004-10, Vol.554 (1), p.279-286

2004

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Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.973-980

2017

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Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Personal PM2.5 Exposure and Markers of Oxidative Stress in Blood

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Antioxidant actions of polyphenols in humans

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

DNA adduct formation and oxidative stress in colon and liver of Big Blue® rats after dietary exposure to diesel particles

Mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in colon and liver of Big Blue rats: role of DNA adducts, strand breaks, DNA repair and oxidative stress

Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background

Effect of increased intake of dietary animal fat and fat energy on oxidative damage, mutation frequency, DNA adduct level and DNA repair in rat colon and liver

Sucrose and IQ induced mutations in rat colon by independent mechanism

Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces

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