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Prevalence and Characteristics of Enterohemorrhagic Escherichia Coli O157 Isolated from Cattle at Slaughterhouses in Hiroshima

Nippon Juishikai zasshi, 2003-11, Vol.56 (11), p.745-749

2003

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Detection of tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168, antioxidant in plastics) and its oxide in commercial frozen vegetables

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/08/25, Vol.44(4), pp.181-185

2003

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Creating facial motions of Cybernetic Human HRP-4C

2009 9th IEEE-RAS International Conference on Humanoid Robots, 2009, p.561-567

2009

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A Novel Thermic Process for Producing V-Based Solid Solution Type Hydrogen Storage Alloy

Journal of the Japan Institute of Metals and Materials, 2000, Vol.64(4), pp.221-226

2000

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Detection of O, O, S-trimethyl phosphorodithioate, an impurity in phenthoate (PAP), in komatsuna [Brassica campestris]

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/06/25, Vol.42(3), pp.206-209

2001

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Electronic Structure of Gd3C Calculated by the DV-Xα Method

Journal of the Magnetics Society of Japan, 1996/04/01, Vol.20(2), pp.285-288

1996

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Analysis of acephate and methamidophos in agricultural products by GC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/08/05, Vol.38(4), pp.204-210_1

1997

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Lattice Deformation and Lattice Strain of BaMgAl10O17: Eu2+ Induced by Thermal Treatment

Nihon Seramikkusu Kyōkai gakujutsu ronbunshi, 2004-01, Vol.112 (1305), p.S1451-S1454

2004

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Determination of Cephalosporin Antibiotics in Beef Meat using High-Performance Liquid Chromatography

Nippon Juishikai zasshi, 1999-05, Vol.52 (5), p.321-325

1999

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Enzyme-linked immunosorbent assay of CA125

Rinsho byori. The Japanese journal of clinical pathology, 1988-03, Vol.36 (3), p.307

1988

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Studies on mycotoxins in foods, 6: Natural occurrence of aflatoxin M1 in imported and domestic cheese [Japan]

Shokuhin eiseigaku zasshi, 1984-12, Vol.25 (6)

1984

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Differences between tomato (Lycopersicon esuculentum Mill.) and cucumber (Cucumis sativus L.) in ethanol, lactate and malate metabolisms and cell sap pH of roots under hypoxia

Journal of the Japanese Society for Horticultural Science, 1999/01/15, Vol.68(1), pp.152-159

1999

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Gas chromatographic determination of diethylene glycol monoethyl ether in ice cream

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1986/12/05, Vol.27(6), pp.656-661_1

1986

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Determination of catechins and methylxanthines in foodstuffs by semi-micro high performance liquid chromatography

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1992/08/05, Vol.33(4), pp.347-354_1

1992

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Phthalic acid esters in extracts of rubber articles used in contact with foods

Shokuhin eiseigaku zasshi, 1979, Vol.20

1979

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Biochemical and biological properties of motile Aeromonas isolated from aquatic environments

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1988/10/05, Vol.29(5), pp.313-319_1

1988

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Distribution of selenium and mercury in the components of skipjack and red sea bream tissues

Shokuhin eiseigaku zasshi, 1979-10, Vol.20 (5)

1979

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Effects of various preservatives on the growth and aflatoxin B(1) production of Aspergillus flavus and Aspergillus parasiticus in sliced bread

Shokuhin eiseigaku zasshi, 1981-04, Vol.22 (2)

1981

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High performance liquid chromatographic determination of sugars in confectionery products

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1982/08/05, Vol.23(4), pp.331-338_1

1982

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Degradation of aflatoxins by Aspergillus niger and aflatoxin non-producing Aspergillus flavus

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1983/04/05, Vol.24(2), pp.113-119_1

1983

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SUBFRACTIONATION OF THE ABNORMAL SERUM LIPOPROTEIN-X AND POSSIBLE MECHANISMS OF ITS FORMATION

Nippon Shokakibyo Gakkai Zasshi, 1981/01/05, Vol.78(1), pp.39-46

1981

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The Mechanism of Dental Plaque and Dental Calculus Formation by Fibronectin: 4. Demonstration by Fibronectin in the Dental Calculus

Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology), 1984/12/28, Vol.26(4), pp.701-709

1984

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Food selectivity of the rotifer Brachionus plicatilis expressed by using the frequency of mastax movement as an index

Suisan Zoshoku, 1982-03, Vol.29 (4)

1982

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Volatile constituents of Uroglena americana (Chrysophyceae)

Nippon Nōgeikagaku Kaishi, 1988/02/15, Vol.62(2), pp.157-159

1988

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A rapid determination method of furylfuramide in food

Shokuhin eiseigaku zasshi, 1974-10, Vol.15 (5)

1974

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Prevalence and Characteristics of Enterohemorrhagic Escherichia Coli O157 Isolated from Cattle at Slaughterhouses in Hiroshima

Detection of tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168, antioxidant in plastics) and its oxide in commercial frozen vegetables

Creating facial motions of Cybernetic Human HRP-4C

A Novel Thermic Process for Producing V-Based Solid Solution Type Hydrogen Storage Alloy

Detection of O, O, S-trimethyl phosphorodithioate, an impurity in phenthoate (PAP), in komatsuna [Brassica campestris]

Electronic Structure of Gd3C Calculated by the DV-Xα Method

Analysis of acephate and methamidophos in agricultural products by GC

Lattice Deformation and Lattice Strain of BaMgAl10O17: Eu2+ Induced by Thermal Treatment

Determination of Cephalosporin Antibiotics in Beef Meat using High-Performance Liquid Chromatography

Enzyme-linked immunosorbent assay of CA125

Studies on mycotoxins in foods, 6: Natural occurrence of aflatoxin M1 in imported and domestic cheese [Japan]

Differences between tomato (Lycopersicon esuculentum Mill.) and cucumber (Cucumis sativus L.) in ethanol, lactate and malate metabolisms and cell sap pH of roots under hypoxia

Gas chromatographic determination of diethylene glycol monoethyl ether in ice cream

Determination of catechins and methylxanthines in foodstuffs by semi-micro high performance liquid chromatography

Phthalic acid esters in extracts of rubber articles used in contact with foods

Biochemical and biological properties of motile Aeromonas isolated from aquatic environments

Distribution of selenium and mercury in the components of skipjack and red sea bream tissues

Effects of various preservatives on the growth and aflatoxin B(1) production of Aspergillus flavus and Aspergillus parasiticus in sliced bread

High performance liquid chromatographic determination of sugars in confectionery products

Degradation of aflatoxins by Aspergillus niger and aflatoxin non-producing Aspergillus flavus

SUBFRACTIONATION OF THE ABNORMAL SERUM LIPOPROTEIN-X AND POSSIBLE MECHANISMS OF ITS FORMATION

The Mechanism of Dental Plaque and Dental Calculus Formation by Fibronectin: 4. Demonstration by Fibronectin in the Dental Calculus

Food selectivity of the rotifer Brachionus plicatilis expressed by using the frequency of mastax movement as an index

Volatile constituents of Uroglena americana (Chrysophyceae)

A rapid determination method of furylfuramide in food

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