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Enhancement of transition temperature in FexSe0.5Te0.5 film via iron vacancies

Applied physics letters, 2014-06, Vol.104 (26)

2014

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In-medium modification of dijets in PbPb collisions at $ \sqrt{s_{\mathrm{NN}}} $ = 5.02 TeV

The journal of high energy physics, 2021-05, Vol.5

2021

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A Search for Deeply-bound Kaonic Nuclear States by In-flight $^3$He($K^-, n$) Reaction at J-PARC

Acta physica Polonica, B, 2014, Vol.45 (3), p.767

2014

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Atomic Layer Deposition of Gd-Doped HfO[sub 2] Thin Films

Journal of the Electrochemical Society, 2010, Vol.157 (4), p.G105

2010

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Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/06/25, Vol.51(3), pp.115-121

2010

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Determination of the Crystal Structure of Spherical Particles of SrAl[sub 2]O[sub 4]:Eu Prepared by the Spray Method

Journal of the Electrochemical Society, 2003, Vol.150 (4), p.E251

2003

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Detection of Pacific cod and capelin roes in Alaska pollack roe product by real-time PCR assay

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/06/25, Vol.51(3), pp.110-114

2010

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Analysis of 2,4-dibromophenol and 2,6-dibromophenol in phenolic-smelling flatfish

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/12/25, Vol.50(6), pp.292-296

2009

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Direct quantitative detection of the sp3 bonding in diamond-like carbon films using ultraviolet and visible Raman spectroscopy

Journal of applied physics, 2000-05, Vol.87 (10), p.7283-7289

2000

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Study on intermediate products in chloroform formation from L-tyrosine treated with sodium hypochlorite

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2007/08/25, Vol.48(4), pp.97-105

2007

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Significance of the detection of staphylococcal enterotoxin A gene in low fat milk which caused a serious outbreak of food poisoning

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/08/25, Vol.44(4), pp.186-190

2003

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Determination of organotin compounds in polyvinyl chloride toys

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/08/25, Vol.44(4), pp.208-212

2003

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Determination of organotin compounds in plastic products by GC/MS after ethyl derivatization with sodium tetraethylborate

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2002/08/25, Vol.43(4), pp.208-214

2002

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O1-5 HLA polymorphisms in four populations in southwestern China

Anthropological Science, 2005, Vol.113 (3), p.317-317

2005

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Studies on the analytical method for epichlorohydrin from internal can coatings

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/12/25, Vol.44(6), pp.332-336

2003

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Tricresyl phosphate residue in garland chrysanthemum and its origin

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2005/04/25, Vol.46(2), pp.40-44

2005

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Annealing Behavior of Atomized Cast Iron Powder

Journal of Japan Foundry Engineering Society, 2001/10/25, Vol.73(10), pp.662-667

2001

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Effect of Bevel Angles on Friction Welding Structure of Spheroidal Graphite Cast Iron to Mild Steel

Journal of Japan Foundry Engineering Society, 2002/06/25, Vol.74(6), pp.363-369

2002

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Detection of tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168, antioxidant in plastics) and its oxide in commercial frozen vegetables

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/08/25, Vol.44(4), pp.181-185

2003

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A Novel Thermic Process for Producing V-Based Solid Solution Type Hydrogen Storage Alloy

Journal of the Japan Institute of Metals and Materials, 2000, Vol.64(4), pp.221-226

2000

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Detection of O, O, S-trimethyl phosphorodithioate, an impurity in phenthoate (PAP), in komatsuna [Brassica campestris]

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/06/25, Vol.42(3), pp.206-209

2001

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Analysis of acephate and methamidophos in agricultural products by GC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/08/05, Vol.38(4), pp.204-210_1

1997

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Enzyme-linked immunosorbent assay of CA125

Rinsho byori. The Japanese journal of clinical pathology, 1988-03, Vol.36 (3), p.307

1988

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Studies on mycotoxins in foods, 6: Natural occurrence of aflatoxin M1 in imported and domestic cheese [Japan]

Shokuhin eiseigaku zasshi, 1984-12, Vol.25 (6)

1984

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Gas chromatographic determination of diethylene glycol monoethyl ether in ice cream

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1986/12/05, Vol.27(6), pp.656-661_1

1986

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Enhancement of transition temperature in FexSe0.5Te0.5 film via iron vacancies

In-medium modification of dijets in PbPb collisions at $ \sqrt{s_{\mathrm{NN}}} $ = 5.02 TeV

A Search for Deeply-bound Kaonic Nuclear States by In-flight $^3$He($K^-, n$) Reaction at J-PARC

Atomic Layer Deposition of Gd-Doped HfO[sub 2] Thin Films

Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction

Determination of the Crystal Structure of Spherical Particles of SrAl[sub 2]O[sub 4]:Eu Prepared by the Spray Method

Detection of Pacific cod and capelin roes in Alaska pollack roe product by real-time PCR assay

Analysis of 2,4-dibromophenol and 2,6-dibromophenol in phenolic-smelling flatfish

Direct quantitative detection of the sp3 bonding in diamond-like carbon films using ultraviolet and visible Raman spectroscopy

Study on intermediate products in chloroform formation from L-tyrosine treated with sodium hypochlorite

Significance of the detection of staphylococcal enterotoxin A gene in low fat milk which caused a serious outbreak of food poisoning

Determination of organotin compounds in polyvinyl chloride toys

Determination of organotin compounds in plastic products by GC/MS after ethyl derivatization with sodium tetraethylborate

O1-5 HLA polymorphisms in four populations in southwestern China

Studies on the analytical method for epichlorohydrin from internal can coatings

Tricresyl phosphate residue in garland chrysanthemum and its origin

Annealing Behavior of Atomized Cast Iron Powder

Effect of Bevel Angles on Friction Welding Structure of Spheroidal Graphite Cast Iron to Mild Steel

Detection of tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168, antioxidant in plastics) and its oxide in commercial frozen vegetables

A Novel Thermic Process for Producing V-Based Solid Solution Type Hydrogen Storage Alloy

Detection of O, O, S-trimethyl phosphorodithioate, an impurity in phenthoate (PAP), in komatsuna [Brassica campestris]

Analysis of acephate and methamidophos in agricultural products by GC

Enzyme-linked immunosorbent assay of CA125

Studies on mycotoxins in foods, 6: Natural occurrence of aflatoxin M1 in imported and domestic cheese [Japan]

Gas chromatographic determination of diethylene glycol monoethyl ether in ice cream

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