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Effect of water requirement and alkali on wheat–rice noodle quality

Die Stärke, 2014-05, Vol.66 (5-6), p.475-483

2014

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Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat

European food research & technology, 2005-05, Vol.220 (5-6), p.552-559

2005

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Wheat bran extract as a source of amino compounds and sugar for biotech processes

Chemie ingenieur technik, 2024-04, Vol.96 (4), p.440-445

Hanstein, Stefan

2024

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Effects of glutenin in wheat gluten on retrogradation of wheat starch

European food research & technology, 2016-09, Vol.242 (9), p.1485-1494

2016

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Differential responses of grain yield, grain protein, and their associated traits to nitrogen supply in soft red winter wheat

Journal of plant nutrition and soil science, 2017-06, Vol.180 (3), p.316-325

2017

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Impact of sourdough fermented with Lactobacillus plantarum FST 1.7 on baking and sensory properties of gluten-free breads

European food research & technology, 2014-07, Vol.239 (1), p.1-12

2014

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Extraction and identification of internal granule proteins from waxy wheat starch

Die Stärke, 2013, Vol.65 (1), p.186-190

2013

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QTL mapping of the pasting properties of wheat flour treated by papain digestion

Starch, 2017-03, Vol.69 (3-4), p.n/a

2017

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Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread

European food research & technology, 2010-02, Vol.230 (4), p.645-654

2010

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Effects of irrigation schemes on the characteristics of starch and protein in wheat (Triticum aestivum L.)

Starch - Stärke, 2016-05, Vol.68 (5-6), p.454-461

2016

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Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

European food research & technology, 2017-05, Vol.243 (5), p.743-752

2017

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Wheat Lysin-Motif-Containing Proteins Characterization and Gene Expression Patterns under Abiotic and Biotic Stress

Phyton (Buenos Aires), 2022, Vol.91 (11), p.2367-2382

2022

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Comparative life cycle assessment (LCA) of pork using different protein sources in pig feed

Archiv für Tierzucht, 2016-01, Vol.59 (1), p.27-36

2016

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Development and characterization of high‐amylose wheat lines

Die Stärke, 2015-03, Vol.67 (3-4), p.247-254

2015

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Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch

European food research & technology, 2017-05, Vol.243 (5), p.807-816

2017

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Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany

Isotopes in environmental and health studies, 2021-06, Vol.57 (3), p.281-300

2021

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Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach

European food research & technology, 2016-10, Vol.242 (10), p.1735-1746

2016

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Genome-wide Analysis of a Plant AT-rich Sequence and Zinc-binding Protein (PLATZ) in Triticum Aestivum

Phyton (Buenos Aires), 2021, Vol.90 (3), p.971-986

2021

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Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

European food research & technology, 2011-08, Vol.233 (2), p.267-274

2011

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Introduction pages

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-07, Vol.48 (2), p.I-IX

SESTRAS, Radu E.

2020

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Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis

European food research & technology, 2015-08, Vol.241 (2), p.263-274

2015

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Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation

European food research & technology, 2016-07, Vol.242 (7), p.1025-1040

Brzozowski, Bartosz

2016

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Effects of protein hydrolysis on pasting properties of wheat flour

Die Stärke, 2012-07, Vol.64 (7), p.524-530

2012

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Physicochemical and bromatological quality evaluation for bread wheat production

Phyton (Buenos Aires), 2018, Vol.87 (1), p.171-177

2018

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Vergleich unterschiedlicher Nahinfrarot-Spektrometer und Probenpräsentationen für die Schätzung des Protein- und Stärkegehaltes im Getreidekorn während der Versuchsernte

Journal für Kulturpflanzen, 2012-07, Vol.64 (7)

2012

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Effect of water requirement and alkali on wheat–rice noodle quality

Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat

Wheat bran extract as a source of amino compounds and sugar for biotech processes

Effects of glutenin in wheat gluten on retrogradation of wheat starch

Differential responses of grain yield, grain protein, and their associated traits to nitrogen supply in soft red winter wheat

Impact of sourdough fermented with Lactobacillus plantarum FST 1.7 on baking and sensory properties of gluten-free breads

Extraction and identification of internal granule proteins from waxy wheat starch

QTL mapping of the pasting properties of wheat flour treated by papain digestion

Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread

Effects of irrigation schemes on the characteristics of starch and protein in wheat (Triticum aestivum L.)

Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

Wheat Lysin-Motif-Containing Proteins Characterization and Gene Expression Patterns under Abiotic and Biotic Stress

Comparative life cycle assessment (LCA) of pork using different protein sources in pig feed

Development and characterization of high‐amylose wheat lines

Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch

Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany

Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach

Genome-wide Analysis of a Plant AT-rich Sequence and Zinc-binding Protein (PLATZ) in Triticum Aestivum

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

Introduction pages

Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis

Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation

Effects of protein hydrolysis on pasting properties of wheat flour

Physicochemical and bromatological quality evaluation for bread wheat production

Vergleich unterschiedlicher Nahinfrarot-Spektrometer und Probenpräsentationen für die Schätzung des Protein- und Stärkegehaltes im Getreidekorn während der Versuchsernte

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