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Evaluation of five storage technologies to preserve quality composition of maize in Nigerian markets

Julius-Kühn-Archiv, 2018-11, Vol.463 (2), p.900-909

2018

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Nutrient content and adequacy of roughage for horse nutrition: An investigation under Swiss conditions

Schweizer Archiv für Tierheilkunde, 2007-03, Vol.149 (3), p.103-109

2007

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Milk yield and milk composition of lactating queens

Journal of animal physiology and animal nutrition, 1998, Vol.80 (2-5)

1998

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Investigation of milk composition in hedgehogs

Journal of animal physiology and animal nutrition, 1998, Vol.80 (2-5)

1998

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Beta-glucan content in caryopses of oat varieties with regard to cultivation year and nitrogen level

Journal of agronomy and crop science (1986), 1996, Vol.176 (1)

1996

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Soil organic matter - Importance, definition, determination

Archiv für Acker- und Pflanzenbau und Bodenkunde, 1997, Vol.41 (6)

1997

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Effect of different microbial carbohydrases in its combination of preparation and application rate on contents of N-corrected metabolizable energy of dried peas (Pisum sativum L.) on broiler chicks

Archiv für Geflügelkunde, 1997, Vol.61 (3)

1997

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The pollen spectrum of honeys from Tyrol

Apidologie, 1997, Vol.28 (3-4)

1997

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Composition and feed value of corn grown in the middle German cultivation area for broilers

Archiv für Geflügelkunde, 1996, Vol.60 (6)

1996

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Dietary salt, with special consideration of meat products

ALP science (Switzerland), 2005 (491)

Schmid, A. (Agroscope Liebefeld-Posieux, Eidgenoessische Forschungsanstalt fuer Nutztiere und Milchwirtschaft (ALP), Bern (Switzerland))

2005

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Investigations on breed differences in milk yield of swine, 2: Milk composition and its [effect on] piglet development during suckling period

Reproduction in domestic animals, 1993, Vol.28 (1)

1993

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Water soluble fraction of humus

Mitteilungen der Deutschen Bodenkundliche Gesellschaft, 1993

Zsolnay A

1993

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Changes of protein quality in extruded cereal products, alone and in combination with soy

Lebensmittelchemie, 1994, Vol.48 (6)

1994

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Vitamin-A-efficiency of beta-carotene in laying hens

Archiv für Geflügelkunde, 1992, Vol.56 (4)

1992

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Progress in dairy product research. Performance mandate 2000-2003

ALP science (Switzerland), 2004 (467)

2004

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Influence of cutting date and flooding on the food quality of the grass species Phalaris arundinacea L. in the stages of primary and secondary growth

Archiv für Acker- und Pflanzenbau und Bodenkunde, 1996, Vol.40 (4)

1996

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The definition of humusforms from soils under cultivation. 2. Quantity and quality of soil organic matter

Zeitschrift fuer Pflanzenernaehrung und Bodenkunde (Germany), 1997, Vol.160 (5)

1997

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Foodservice use of rapseed oil

GV-Praxis (Germany), 1997, Vol.25 (1)

Jarofke, H.-J

1997

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Sea buckthorn and sea buckthorn oils - Recent developments in China and Central Asia

Die Nahrung, 1999, Vol.43 (4)

1999

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Changes of rapeseed and linseed oil during processing

Fett/Lipid (Germany), 1998, Vol.100 (12)

1998

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Dissolved organic matter (DOM) dynamics in spruce forested sites - examinations by analytical DOM fractionation

Zeitschrift fuer Pflanzenernaehrung und Bodenkunde (Germany), 1993, Vol.156 (4)

1993

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Chemical, chemo-sensorial and human-sensorial experiments on taste and flavour of carrots

Die Nahrung, 1998, Vol.42 (6)

1998

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Studies on sterol composition of some glyceride oils from family Apiaceae

Fett (Germany), 1995, Vol.97 (10)

1995

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Selenium contents of tea from different provinces of the People' s Republik of China

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1995, Vol.201

1995

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Price competitiveness of cereals in compound feeds

German journal of agricultural economics, 1991 (9)

Uhlmann, F

1991

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Evaluation of five storage technologies to preserve quality composition of maize in Nigerian markets

Nutrient content and adequacy of roughage for horse nutrition: An investigation under Swiss conditions

Milk yield and milk composition of lactating queens

Investigation of milk composition in hedgehogs

Beta-glucan content in caryopses of oat varieties with regard to cultivation year and nitrogen level

Soil organic matter - Importance, definition, determination

Effect of different microbial carbohydrases in its combination of preparation and application rate on contents of N-corrected metabolizable energy of dried peas (Pisum sativum L.) on broiler chicks

The pollen spectrum of honeys from Tyrol

Composition and feed value of corn grown in the middle German cultivation area for broilers

Dietary salt, with special consideration of meat products

Investigations on breed differences in milk yield of swine, 2: Milk composition and its [effect on] piglet development during suckling period

Water soluble fraction of humus

Changes of protein quality in extruded cereal products, alone and in combination with soy

Vitamin-A-efficiency of beta-carotene in laying hens

Progress in dairy product research. Performance mandate 2000-2003

Influence of cutting date and flooding on the food quality of the grass species Phalaris arundinacea L. in the stages of primary and secondary growth

The definition of humusforms from soils under cultivation. 2. Quantity and quality of soil organic matter

Foodservice use of rapseed oil

Sea buckthorn and sea buckthorn oils - Recent developments in China and Central Asia

Changes of rapeseed and linseed oil during processing

Dissolved organic matter (DOM) dynamics in spruce forested sites - examinations by analytical DOM fractionation

Chemical, chemo-sensorial and human-sensorial experiments on taste and flavour of carrots

Studies on sterol composition of some glyceride oils from family Apiaceae

Selenium contents of tea from different provinces of the People' s Republik of China

Price competitiveness of cereals in compound feeds

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