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Catechin gallates inhibit multidrug resistance (MDR) in Staphylococcus aureus

Planta medica, 2004-12, Vol.70 (12), p.1240-1242

2004

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Comparison of a Pair of Synthetic Tea-Catechin-Derived Epimers: Synthesis, Antifolate Activity, and Tyrosinase-Mediated Activation in Melanoma

ChemMedChem, 2011-03, Vol.6 (3), p.440-449

2011

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Imaging of Polar and Nonpolar Species Using Compact Desorption Electrospray Ionization/Postphotoionization Mass Spectrometry

Analytical chemistry (Washington), 2019-05, Vol.91 (10), p.6616-6623

2019

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Effects of Green Tea on Gene Expression of Hepatic Gluconeogenic Enzymes in vivo

Planta medica, 2004-11, Vol.70 (11), p.1100-1102

2004

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Altitudinal effects on the quality of green tea in east China: a climate change perspective

European food research & technology, 2017-02, Vol.243 (2), p.323-330

2017

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Macronutrients and metals released from soils by solutions of naturally occurring phenols

Journal of plant nutrition and soil science, 2017-10, Vol.180 (5), p.544-553

2017

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Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats

Journal of medicinal food, 2009-10, Vol.12 (5), p.1111

2009

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Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite

European food research & technology, 2017-04, Vol.243 (4), p.565-574

2017

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Bräunungsmechanismen pflanzlicher Lebensmittel

Chemie in unserer Zeit, 2019-10, Vol.53 (5), p.330-341

2019

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Guaraná, a supplement rich in caffeine and catechin, modulates cytokines: evidence from human in vitro and in vivo protocols

European food research & technology, 2014-03, Vol.239 (1), p.49-57

2014

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Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction

Chemical papers, 2016-05, Vol.70 (5), p.567-575

2016

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Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds

European food research & technology, 2016-09, Vol.242 (9), p.1523-1532

2016

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Antimicrobial activity of 3-O-acyl-(-)-epicatechin and 3-O-acyl-(+)-catechin derivatives

Planta medica, 2004-03, Vol.70 (3), p.272-276

2004

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Isolation of (+)-Catechin and (-)-Epicatechin from Actinidia arguta as Bone Marrow Cell Proliferation Promoting Compounds

Planta medica, 2003-04, Vol.69 (4), p.321-326

2003

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Changes in phenolic composition of Tinta Miuda red wines after 2 years of ageing in bottle: effect of winemaking technologies

European food research & technology, 2005-08, Vol.221 (3-4), p.305-312

2005

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DNA-protective potential of polyphenols in human mucosa cell cultures

HNO, 2008-08, Vol.56 (8), p.795

2008

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Procyanidins from Vitis vinifera Seeds Inhibit the Respiratory Burst of Activated Human Neutrophils and Lysosomal Enzyme Release

Planta medica, 2001-11, Vol.67 (8), p.714-717

2001

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Plasma Levels of Hypericin in Presence of Procyanidin B2 and Hyperoside: A Pharmacokinetic Study in Rats

Planta medica, 2003-03, Vol.69 (3), p.189-192

2003

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Extraction of phenolic compounds from green walnut fruits in different solvents

Acta agriculturae slovenica, 2009-05, Vol.93 (1), p.11-15

2009

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Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation

European food research & technology, 2008-02, Vol.226 (4), p.731-736

2008

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Über die radikalische Desoxygenierung sekundärer Alkohole

Liebigs Annalen der Chemie, 1992-03, Vol.1992 (3), p.293-295

1992

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Effects of selected flavonoids and caffeic acid derivatives on hypoxanthine-xanthine oxidase-induced toxicity in cultivated human cells

Planta medica, 2003-12, Vol.69 (12), p.1125-1129

2003

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Ingredients with vasodilator effect. Effect of green tea on the formation of endothelin-1

Pharmazie in unserer Zeit, 2010-11, Vol.39 (6), p.469-471

Unger, Matthias

2010

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Green tea against AIDS?

Pharmazie in unserer Zeit, 2007, Vol.36 (2), p.84-85

2007

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Cancer prevention with green tea: reality and wishful thinking

Wiener medizinische Wochenschrift, 2002, Vol.152 (5-6), p.153

2002

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Catechin gallates inhibit multidrug resistance (MDR) in Staphylococcus aureus

Comparison of a Pair of Synthetic Tea-Catechin-Derived Epimers: Synthesis, Antifolate Activity, and Tyrosinase-Mediated Activation in Melanoma

Imaging of Polar and Nonpolar Species Using Compact Desorption Electrospray Ionization/Postphotoionization Mass Spectrometry

Effects of Green Tea on Gene Expression of Hepatic Gluconeogenic Enzymes in vivo

Altitudinal effects on the quality of green tea in east China: a climate change perspective

Macronutrients and metals released from soils by solutions of naturally occurring phenols

Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats

Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite

Bräunungsmechanismen pflanzlicher Lebensmittel

Guaraná, a supplement rich in caffeine and catechin, modulates cytokines: evidence from human in vitro and in vivo protocols

Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction

Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds

Antimicrobial activity of 3-O-acyl-(-)-epicatechin and 3-O-acyl-(+)-catechin derivatives

Isolation of (+)-Catechin and (-)-Epicatechin from Actinidia arguta as Bone Marrow Cell Proliferation Promoting Compounds

Changes in phenolic composition of Tinta Miuda red wines after 2 years of ageing in bottle: effect of winemaking technologies

DNA-protective potential of polyphenols in human mucosa cell cultures

Procyanidins from Vitis vinifera Seeds Inhibit the Respiratory Burst of Activated Human Neutrophils and Lysosomal Enzyme Release

Plasma Levels of Hypericin in Presence of Procyanidin B2 and Hyperoside: A Pharmacokinetic Study in Rats

Extraction of phenolic compounds from green walnut fruits in different solvents

Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation

Über die radikalische Desoxygenierung sekundärer Alkohole

Effects of selected flavonoids and caffeic acid derivatives on hypoxanthine-xanthine oxidase-induced toxicity in cultivated human cells

Ingredients with vasodilator effect. Effect of green tea on the formation of endothelin-1

Green tea against AIDS?

Cancer prevention with green tea: reality and wishful thinking

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