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Mahlzeitenmuster in einer süddeutschen Bevölkerung. Ergebnisse der Ernährungserhebung 1984/85 des MONICA-Projektes Augsburg

Zeitschrift für Ernährungswissenschaft, 1995-03, Vol.34 (1), p.2-9

1995

Volltextzugriff (PDF)

A new kind of institutional feeding

GV-Praxis (Germany), 1998, Vol.26 (5)

Anon

1998

Volltextzugriff (PDF)

Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus

Die Nahrung, 1999, Vol.43 (4)

1999

Volltextzugriff (PDF)

Food supply for students in Hamburg

GV-Praxis (Germany), 1998, Vol.26 (5)

Anon

1998

Volltextzugriff (PDF)

Outsourcing in the field of catering

GV Praxis, 1998, Vol.26 (5)

Conin, R

1998

Volltextzugriff (PDF)

Food supply in the hospital of Home: 1 kitchen for 3 houses

GV-Praxis (Germany), 1998, Vol.26 (5)

Anon

1998

Volltextzugriff (PDF)

Institutional feeding in Dechema Frankfurt

GV-Praxis (Germany), 1998, Vol.26 (5)

Weinert, F.O

1998

Volltextzugriff (PDF)

Charts of favourite dishes '96

GV-Praxis (Germany), 1997, Vol.25 (1)

Anon

1997

Volltextzugriff (PDF)

Institutional feeding with ecological products

GV-Praxis (Germany), 1998, Vol.26 (5)

Weinert, F.O

1998

Volltextzugriff (PDF)

Healthy food supply in the hospital St. Georg in Leipzig

GV-Praxis (Germany), 1998, Vol.26 (5)

Mewes, P

1998

Volltextzugriff (PDF)

Meal patterns concerning bread and rolls

GV-Praxis (Germany), 1995, Vol.35 (12)

Pfannschmidt-Wahl, J. (Washington Univ., Seattle (USA). Dept. of Botany)

1995

Volltextzugriff (PDF)

The situation of university foodservice establishments in the five new countries

GV-Praxis (Germany, F.R.), 1991, Vol.31 (2)

Petzold, G

1991

Volltextzugriff (PDF)

Evening meals in hospitals and homes

GV-Praxis (Germany, F.R.), 1991, Vol.31 (6)

Anon

1991

Volltextzugriff (PDF)

Beverage consumption at the place of work

GV-Praxis (Germany, F.R.), 1991, Vol.31 (12)

Anon

1991

Volltextzugriff (PDF)

Wholesome nutrition in foodservice establishments

GV-Praxis (Germany, F.R.), 1991, Vol.31 (8)

Peinelt, V

1991

Volltextzugriff (PDF)

The situation of university foodservice establishments in the five new countries. [German

GV Praxis, 1991, Vol.31

Petzold G

1991

Volltextzugriff (PDF)

Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens. [German

GV Praxis, 1985, Vol.25

Bundesforschungsanstalt fuer Hauswirtschaft, Stuttgart-Hohenheim (Germany, F.R.)

1985

Volltextzugriff (PDF)

Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens

GV-Praxis (Germany, F.R.), 1985, Vol.25 (11)

Anon

1985

Volltextzugriff (PDF)

Menu delivery services. Fish on foot only frightens the gourmet. [German

DM, 1985, Vol.25

Bundesanstalt fuer Arbeitsschutz, Dortmund (Germany, F.R.)

1985

Volltextzugriff (PDF)

Dietetics in foodservice establishments: There's much to be done

GV-Praxis (Germany), 1997, Vol.25 (6)

Mueller, S.-D

1997

Volltextzugriff (PDF)

Comparison of supply and demand of meat and meatless dishes in canteens. [German

GV Praxis, 1990, Vol.30

American Univ. of Beirut (Lebanon)

1990

Volltextzugriff (PDF)

Nutrient guidelines for the institutional foodservice. [German

GV Praxis, 1993, Vol.33

Peinelt V

1993

Volltextzugriff (PDF)

Nutrient guidelines 1991 of the 'DGE'- impacts on institutional foodservice. [German

GV Praxis, 1992, Vol.32

Peinelt V

1992

Volltextzugriff (PDF)

Marketing strategies for a wholesome nutrition in the institutional foodservice

GV-Praxis (Germany), 1992, Vol.31 (1)

1992

Volltextzugriff (PDF)

Marketing strategies for a wholesome nutrition in the institutional foodservice. [German

GV Praxis, 1992, Vol.31

1992

Volltextzugriff (PDF)

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Mahlzeitenmuster in einer süddeutschen Bevölkerung. Ergebnisse der Ernährungserhebung 1984/85 des MONICA-Projektes Augsburg

A new kind of institutional feeding

Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus

Food supply for students in Hamburg

Outsourcing in the field of catering

Food supply in the hospital of Home: 1 kitchen for 3 houses

Institutional feeding in Dechema Frankfurt

Charts of favourite dishes '96

Institutional feeding with ecological products

Healthy food supply in the hospital St. Georg in Leipzig

Meal patterns concerning bread and rolls

The situation of university foodservice establishments in the five new countries

Evening meals in hospitals and homes

Beverage consumption at the place of work

Wholesome nutrition in foodservice establishments

The situation of university foodservice establishments in the five new countries. [German

Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens. [German

Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens

Menu delivery services. Fish on foot only frightens the gourmet. [German

Dietetics in foodservice establishments: There's much to be done

Comparison of supply and demand of meat and meatless dishes in canteens. [German

Nutrient guidelines for the institutional foodservice. [German

Nutrient guidelines 1991 of the 'DGE'- impacts on institutional foodservice. [German

Marketing strategies for a wholesome nutrition in the institutional foodservice

Marketing strategies for a wholesome nutrition in the institutional foodservice. [German

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