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Wholesome nutrition in foodservice establishments

GV-Praxis (Germany, F.R.), 1991, Vol.31 (8)

Peinelt, V

1991

Volltextzugriff (PDF)

Dietetics in foodservice establishments: There's much to be done

GV-Praxis (Germany), 1997, Vol.25 (6)

Mueller, S.-D

1997

Volltextzugriff (PDF)

Nutrient guidelines 1991 of the 'DGE'- impacts on institutional foodservice. [German

GV Praxis, 1992, Vol.32

Peinelt V

1992

Volltextzugriff (PDF)

Potatoes in the institutional food service

GV-Praxis (Germany, F.R.), 1990, Vol.30 (12)

Anon

1990

Volltextzugriff (PDF)

Potatoes in the institutional food service. [German

GV Praxis, 1990, Vol.30

Philippines Univ., Los Banos, College, Laguna (Philippines). Dept. of Social Sciences

1990

Volltextzugriff (PDF)

Problems of child feeding in day-nurseries. [German

GV Praxis, 1990, Vol.30

Schlicht G

1990

Volltextzugriff (PDF)

Adequate meal planning in the institutional feeding of older people. [German

GV Praxis, 1989

Peinelt V

1989

Volltextzugriff (PDF)

Nutrient guidelines 1991 of the 'DGE'- impacts on institutional foodservice

GV-Praxis (Germany), 1992, Vol.32 (3)

Peinelt, V

1992

Volltextzugriff (PDF)

Physiology and technology. Aspects of systems of meal distribution - the search for optimal preservation of nutrients. [German

GV Praxis, 1993, Vol.33

Bognar A

1993

Volltextzugriff (PDF)

Physiology and technology. Aspects of systems of meal distribution - the search for optimal preservation of nutrients

GV-Praxis (Germany), 1993, Vol.33 (11)

Bognar, A. (Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Chemie und Biologie)

1993

Volltextzugriff (PDF)

Ardently loved "Kohlroulade" in East German canteens

GV-Praxis (Germany, F.R.), 1991, Vol.31 (2)

Dammer, U

1991

Volltextzugriff (PDF)

Survey on the campaign "Mensa in Top-Form"

GV-Praxis (Germany, F.R.), 1991, Vol.31 (9)

Anon

1991

Volltextzugriff (PDF)

Problems of child feeding in day-nurseries

GV-Praxis (Germany, F.R.), 1990, Vol.30 (3)

Schlicht, G

1990

Volltextzugriff (PDF)

Quality valuation of chilled ready-to-serve foods

Die Fleischwirtschaft, 2000, Vol.80 (4)

Watkinson, B.M

2000

Volltextzugriff (PDF)

Influence of chilling on the microbiological ensurance of cook chill products

Die Fleischwirtschaft, 1999, Vol.79 (2)

1999

Volltextzugriff (PDF)

Product information: Rice. [German

Lebensmittelpraxis, 1995, Vol.47

Gieseking M

1995

Volltextzugriff (PDF)

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Wholesome nutrition in foodservice establishments

Dietetics in foodservice establishments: There's much to be done

Nutrient guidelines 1991 of the 'DGE'- impacts on institutional foodservice. [German

Potatoes in the institutional food service

Potatoes in the institutional food service. [German

Problems of child feeding in day-nurseries. [German

Adequate meal planning in the institutional feeding of older people. [German

Nutrient guidelines 1991 of the 'DGE'- impacts on institutional foodservice

Physiology and technology. Aspects of systems of meal distribution - the search for optimal preservation of nutrients. [German

Physiology and technology. Aspects of systems of meal distribution - the search for optimal preservation of nutrients

Ardently loved "Kohlroulade" in East German canteens

Survey on the campaign "Mensa in Top-Form"

Problems of child feeding in day-nurseries

Quality valuation of chilled ready-to-serve foods

Influence of chilling on the microbiological ensurance of cook chill products

Product information: Rice. [German

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