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Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105808-105808, Article 105808

2021

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Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes

Process biochemistry (1991), 2020-02, Vol.89, p.89-97

2020

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Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105871-105871, Article 105871

2022

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Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

Ultrasonics sonochemistry, 2021-11, Vol.79, p.105756-105756, Article 105756

2021

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Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex

Ultrasonics sonochemistry, 2021-11, Vol.79, p.105758-105758, Article 105758

2021

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Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

Ultrasonics sonochemistry, 2021-09, Vol.77, p.105700, Article 105700

2021

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Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties

Ultrasonics sonochemistry, 2022-09, Vol.89, p.106157-106157, Article 106157

2022

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Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

Ultrasonics sonochemistry, 2024-05, Vol.105, p.106856-106856, Article 106856

2024

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Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106675-106675, Article 106675

2023

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Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106021-106021, Article 106021

2022

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Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Ultrasonics sonochemistry, 2024-02, Vol.103, p.106766, Article 106766

2024

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Study on the Deacidification of Rice Bran Oil Esterification by Magnetic Immobilized Lipase

Catalysis letters, 2020-05, Vol.150 (5), p.1256-1267

2020

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Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability

Ultrasonics sonochemistry, 2023-10, Vol.99, p.106577, Article 106577

2023

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Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105810-105810, Article 105810

2021

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Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine

Ultrasonics sonochemistry, 2022-02, Vol.83, p.105945-105945, Article 105945

2022

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Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1294-1300

2021

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Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming

Journal of food science and technology, 2022-01, Vol.59 (1), p.317-326

2022

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Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity

Journal of Oleo Science, 2019, Vol.68(9), pp.881-891

2019

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Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application

Food science & technology, 2013-03, Vol.50 (2), p.519-525

2013

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Numerical simulation and application of nanomagnetic enzyme in a liquid-solid magnetic fluidized bed

Process biochemistry (1991), 2018-12, Vol.75, p.121-129

2018

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Preparation of meaty flavor additive from soybean meal through the Maillard reaction

Food Chemistry: X, 2023-10, Vol.19, p.100780-100780, Article 100780

2023

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Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil

Journal of oleo science, 2023, Vol.72 (5), p.521-531, Article ess22348

2023

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Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification

Journal of Oleo Science, 2018, Vol.67(1), pp.29-37

2018

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Correction to: lipase-catalyzed transesterification of soybean oil and phytosterol in supercritical CO2

Bioprocess and biosystems engineering, 2021-09, Vol.44 (9), p.2001-2001

2021

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Effect of nickel modification on Ru–Ni/NaY catalyst structure and linoleic acid isomerization selectivity

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5584-5598

2021

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Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex

Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties

Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Study on the Deacidification of Rice Bran Oil Esterification by Magnetic Immobilized Lipase

Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability

Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion

Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine

Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate

Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming

Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity

Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application

Numerical simulation and application of nanomagnetic enzyme in a liquid-solid magnetic fluidized bed

Preparation of meaty flavor additive from soybean meal through the Maillard reaction

Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil

Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification

Correction to: lipase-catalyzed transesterification of soybean oil and phytosterol in supercritical CO2

Effect of nickel modification on Ru–Ni/NaY catalyst structure and linoleic acid isomerization selectivity

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