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Traditional method of rhubarb processing optimized by combining flavor analysis with anthraquinone content determination

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1406430

2024

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On-Line Temperature Monitoring System of Electrical Equipment Based on Passive Wireless Sensor

Journal of Control Science and Engineering, 2022-10, Vol.2022, p.1-8

2022

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Using an optimisation strategy to design a supercritical CO2 radial inflow turbine transonic stator

Engineering applications of computational fluid mechanics, 2022-12, Vol.16 (1), p.2301-2323

2022

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Application of the Analytic Hierarchy Process to Identify the Most Suitable Lessor of Freight Car Finance Leasing

MATEC Web of Conferences, 2017, Vol.124, p.2005

2017

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Rapid identification of the quality decoction pieces by partial least squares -based pattern recognition: grade classification of the decoction pieces of Saposhnikovia divaricata

Biomedical chromatography, 2016-08, Vol.30 (8), p.1240-1247

2016

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Bidirectional regulation effect of rhubarb as laxative and astringent by metabolomics studies

Journal of ethnopharmacology, 2024-02, Vol.320, p.117348-117348, Article 117348

2024

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Metabolic profile and dynamic characteristic of rhubarb during the vitro biotransformation by human gut microbiota

Food chemistry, 2022-12, Vol.397, p.133840-133840, Article 133840

2022

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Establishing quality assurance system of processed Chinese medicine to ensure clinical effect of traditional Chinese medicine

Zhongguo zhongyao zazhi, 2012-07, Vol.37 (14), p.2178

2012

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Pharmacokinetic comparisons of major bioactive components after oral administration of raw and steamed rhubarb by UPLC-MS/MS

Journal of pharmaceutical and biomedical analysis, 2019-07, Vol.171, p.43-51

2019

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Rapid quality evaluation of four kinds of Polygoni Multiflori Radix Praeparata by electronic eye combined with chemometrics

Phytochemical analysis, 2023-04, Vol.34 (3), p.301-316

2023

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Simultaneous quantification of anthraquinone glycosides, aglycones, and glucuronic acid metabolites in rat plasma and tissues after oral administration of raw and steamed rhubarb in blood stasis rats by UHPLC‐MS/MS

Journal of separation science, 2022-01, Vol.45 (2), p.529-541

2022

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The suppressive effects of Saposhnikovia divaricata (Fangfeng) chromone extract on rheumatoid arthritis via inhibition of nuclear factor-κB and mitogen activated proteinkinases activation on collagen-induced arthritis model

Journal of ethnopharmacology, 2013-07, Vol.148 (3), p.842-850

2013

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Using an optimisation strategy to design a supercritical CO 2 radial inflow turbine transonic stator

Engineering applications of computational fluid mechanics, 2022-12, Vol.16 (1), p.2301-2323

2022

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Pharmacokinetics and liver distribution study of unbound curdione and curcumol in rats by microdialysis coupled with rapid resolution liquid chromatography (RRLC) and tandem mass spectrometry

Journal of pharmaceutical and biomedical analysis, 2014-07, Vol.95, p.146-150

2014

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Impact of thermal time shift on wheat phenology and yield under warming climate in the Huang-Huai-Hai Plain, China

Frontiers of earth science, 2017-03, Vol.11 (1), p.148-155

2017

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Cytotoxicity of NiO Nanoparticles and Its Conversion Inside Chiorella vulgaris

高等学校化学研究：英文版, 2017, Vol.33 (1), p.107-111

LI Yongqing XIAO Ran LIU Zonglai LIANG Xijuan FENG Wei

2017

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Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC

Zhongguo zhongyao zazhi, 2011-12, Vol.36 (23), p.3286

2011

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Approaches to Revealing the Relation between the Processing and Property of Chinese Medicines

World science and technology, 2010-12, Vol.12 (6), p.876-881

2010

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Comparison of gallic acid and catechin contents in five processed products of Rheum palametum

Zhongguo zhongyao zazhi, 2010-09, Vol.35 (17), p.2267

2010

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HPLC fingerprints of processed products from Sinapis alba

Zhongguo zhongyao zazhi, 2010-11, Vol.35 (21), p.2842

2010

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Speed up to formulate "National processing procedures of prepared slices of Chinese crude drugs", unified the national standards of prepared slices

Zhongguo zhongyao zazhi, 2011-10, Vol.36 (19), p.2751

2011

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Glycosides of roasted seeds of Cassia obtusifolia

Zhongguo zhongyao zazhi, 2010-06, Vol.35 (12), p.1566

2010

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Variety regulation of aloe-emodin-3-CH2-O-beta-D-glucopyranoside and emodin-8-O-beta-D-glucopyranoside in five processed pieces from Rheum palmatum

Zhongguo zhongyao zazhi, 2010-09, Vol.35 (18), p.2437

2010

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Comparison of winter wheat yield sensitivity to climate variables under irrigated and rain-fed conditions

Frontiers of earth science, 2016-09, Vol.10 (3), p.444-454

2016

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Complete Genome Sequence of Mycoplasma ovipneumoniae Strain NM2010, Which Was Isolated from a Sheep in China

Journal of Integrative Agriculture, 2014-11, Vol.13 (11), p.2562-2563

2014

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Traditional method of rhubarb processing optimized by combining flavor analysis with anthraquinone content determination

On-Line Temperature Monitoring System of Electrical Equipment Based on Passive Wireless Sensor

Using an optimisation strategy to design a supercritical CO2 radial inflow turbine transonic stator

Application of the Analytic Hierarchy Process to Identify the Most Suitable Lessor of Freight Car Finance Leasing

Rapid identification of the quality decoction pieces by partial least squares -based pattern recognition: grade classification of the decoction pieces of Saposhnikovia divaricata

Bidirectional regulation effect of rhubarb as laxative and astringent by metabolomics studies

Metabolic profile and dynamic characteristic of rhubarb during the vitro biotransformation by human gut microbiota

Establishing quality assurance system of processed Chinese medicine to ensure clinical effect of traditional Chinese medicine

Pharmacokinetic comparisons of major bioactive components after oral administration of raw and steamed rhubarb by UPLC-MS/MS

Rapid quality evaluation of four kinds of Polygoni Multiflori Radix Praeparata by electronic eye combined with chemometrics

Simultaneous quantification of anthraquinone glycosides, aglycones, and glucuronic acid metabolites in rat plasma and tissues after oral administration of raw and steamed rhubarb in blood stasis rats by UHPLC‐MS/MS

The suppressive effects of Saposhnikovia divaricata (Fangfeng) chromone extract on rheumatoid arthritis via inhibition of nuclear factor-κB and mitogen activated proteinkinases activation on collagen-induced arthritis model

Using an optimisation strategy to design a supercritical CO 2 radial inflow turbine transonic stator

Pharmacokinetics and liver distribution study of unbound curdione and curcumol in rats by microdialysis coupled with rapid resolution liquid chromatography (RRLC) and tandem mass spectrometry

Impact of thermal time shift on wheat phenology and yield under warming climate in the Huang-Huai-Hai Plain, China

Cytotoxicity of NiO Nanoparticles and Its Conversion Inside Chiorella vulgaris

Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC

Approaches to Revealing the Relation between the Processing and Property of Chinese Medicines

Comparison of gallic acid and catechin contents in five processed products of Rheum palametum

HPLC fingerprints of processed products from Sinapis alba

Speed up to formulate "National processing procedures of prepared slices of Chinese crude drugs", unified the national standards of prepared slices

Glycosides of roasted seeds of Cassia obtusifolia

Variety regulation of aloe-emodin-3-CH2-O-beta-D-glucopyranoside and emodin-8-O-beta-D-glucopyranoside in five processed pieces from Rheum palmatum

Comparison of winter wheat yield sensitivity to climate variables under irrigated and rain-fed conditions

Complete Genome Sequence of Mycoplasma ovipneumoniae Strain NM2010, Which Was Isolated from a Sheep in China

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